Leave us a message

  • GP
  • WS
  • PA
  • 93
  • 91
  • 89
  • O Luar Do Sil Fermentado En Barrica 2014
O Luar Do Sil Fermentado En Barrica 2014

O Luar Do Sil Fermentado En Barrica 2014

€24.95
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)
White Wine barrel aged from Valdeorras (Spain) produced by the winery Pago de los Capellanes with Godello grapes.
Best pairing would be fish stew, omelets, soups, creams and farmer's cheese.
It can be consumed in perfect conditions from now until 2022.
Serve at a temperature between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.
Quantity
Last items in stock

  • Secure payment verified by VISA, MasterCard and PayPal Secure payment verified by VISA, MasterCard and PayPal
  • Insured shipping in certified boxes Insured shipping in certified boxes
  • Full money back guarantee if you are not satisfied Full money back guarantee if you are not satisfied
oluardsbrrc14

Data sheet

Type
White wine
Price
€20 to €50
Points
Wine Spectator
Points
Parker
Points
Peñín
Peñín
93
Wine Spectator
91
Country
Spain
Parker
89
Region
Valdeorras
Grape
Godello
Aging
Crianza
Size
75 cl
Alcohol
13.5%

16 other products in the same category:

Emendis Trio Blanco 2014

€7.50
White Wine young from Penedès (Spain) produced by the winery Finca Emendis with Macabeo, Muscat and Chardonnay grapes.
Roasts, seafood, appetizers and whitefish would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Riesling type glass.

Flor De Vetus Verdejo 2015

€6.50
White Wine young from Rueda (Spain) produced by the winery Bodegas Vetus with Verdejo grapes.
Roasts, appetizers, semi-mature cheese and seafood would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC preferably in a Riesling type glass.

Ochoa 8A Uvadoble 2014

€8.95
White Wine young from Navarra (Spain) produced by the winery Bodegas Ochoa with Viognier and Macabeo grapes.
Will pair nicely with rice dishes, roasts, appetizers and seafood.
It can be consumed in perfect conditions now.
Serve between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Taleia 2015

€19.95
White Wine barrel aged from Costers del Segre (Spain) produced by the winery Castell d'Encús with Sauvignon Blanc and Sémillon grapes.
Pasta, soups, creams, omelets and fish stew would be the most suitable food pairing.
Enjoy in its best condition from now until 2023.
Serve between 6ºC and 12ºC preferably in a Sauvignon Blanc type glass.

A Coroa Godello 2015

€9.50
White Wine young from Valdeorras (Spain) produced by the winery A Coroa with Godello grapes.
Best pairing would be appetizers, seafood, roasts and rice dishes.
It can be consumed in perfect conditions now.
Serve at a temperature between 2ºC and 5ºC preferably in a Riesling type glass.

Temps De Flors 2015

€6.50
White Wine young from Penedès (Spain) produced by the winery Bodegues Sumarroca with Muscat, Gewürztraminer and Xarel.lo grapes.
Best pairing would be semi-mature cheese, roasts, whitefish and appetizers.
It can be consumed in perfect conditions now.
The service temperature ranges between 2ºC and 5ºC preferably in a Riesling type glass.

Babalà Simpàtic 2016

€6.95
White Wine young from Empordà (Spain) produced by the winery Celler Cooperatiu D'Espolla with Carignan and Muscat grapes.
Best pairing would be seafood, whitefish, roasts and rice dishes.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 2ºC and 5ºC preferably in a Riesling type glass.

Albariño de Fefiñanes 2016

€11.95
White Wine young from Rías Baixas (Spain) produced by the winery Bodegas del Palacio de Fefiñanes with Albariño grapes.
Will pair nicely with rice dishes, roasts, appetizers and whitefish.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC in a Chardonnay type glass for a better tasting experience.

Barranc Dels Closos Blanc 2012

€12.50
White Wine barrel aged from Priorat (Spain) produced by the winery Mas Igneus with Grenache blanc and Pedro Ximénez grapes.
Soups, creams, omelets, fish stew and pasta would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2020.
We think this wine needs to be decanted, and the service temperature ranges between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Mas Comtal Pomell de Blancs 2015

€9.50
White Wine young from Penedès (Spain) produced by the winery Mas Comtal with Xarel.lo and Chardonnay grapes.
Will pair nicely with roasts, seafood, whitefish and semi-mature cheese.
It can be consumed in perfect conditions now.
The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.