Leave us a message

  • GP
  • 94
  • Numanthia 2006 Magnum
Numanthia 2006 Magnum

Numanthia 2006 Magnum

€103.80
Tax included Shipping excluded
Red Wine crianza from Toro (Spain) produced by the winery Numanthia-Termes with Tempranillo grapes.
Legume, stews, game animals and roasts would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2031.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.
Quantity
SOLD OUT

7719

Data sheet

Type
Red wine
Price
More than €100
Points
Peñín
Peñín
94
Country
Spain
Region
Toro
Grape
Tempranillo
Aging
Crianza
Size
Magnum
Alcohol
14.5%

16 other products in the same category:

El Vínculo Reserva 2003

€21.20
Red Wine reserve from La Mancha (Spain) produced by the winery El Vínculo with Tempranillo grapes.
Best pairing would be grilled red meats, stews, game animals and roasts.
We think this wine needs to be decanted, and serve between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Jané Ventura Negre Selecció 2013

€9.70
Red Wine crianza from Penedès (Spain) produced by the winery Jané Ventura with Tempranillo, Cabernet Sauvignon, Merlot, Sumoll and Syrah grapes.
Best pairing would be roasts, stews, grilled red meats and game animals.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Señorío De Ondarre Reserva 2010

€10.60
Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Ondarre with Tempranillo, Carignan and Grenache grapes.
Game animals, roasts, grilled red meats and beef would be the most suitable food pairing.
Enjoy in its best condition from now until 2021.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Ochoa Calendas Tinto 2016

€3.80
Red Wine no aging from Navarra (Spain) produced by the winery Bodegas Ochoa with Tempranillo and Grenache grapes.
Eggs, light meat, sausage and stews would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 6ºC and 12ºC preferably in a Tempranillo type glass.

Finca Torrea 2012

€23.80
Red Wine crianza from Rioja (Spain) produced by the winery Marqués de Riscal with Tempranillo and Graciano grapes.
Grilled red meats, roasts, stews and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Viña Pomal Centenario Reserva 2014

€11.60

Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Bilbainas with Tempranillo grapes.
Best pairing would be grilled red meats, roasts, beef and game animals.
Enjoy in its best condition from now until 2026.
It needs decanting, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Condado De Oriza Roble 2017

€8.50

Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Condado De Oriza with Tempranillo grapes.
Will pair nicely with stews, legume, sausage and roasts.
It can be consumed in perfect conditions from now until 2021.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Victorino 2015

€44.10

Red Wine crianza from Toro (Spain) produced by the winery Teso La Monja with Tempranillo grapes.
Best pairing would be aged cheese, legume, grilled red meats and roasts.
It can be consumed in perfect conditions from now until 2031.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Faustino V Reserva 2012

€11.20
Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Faustino with Tempranillo and Grenache grapes.
Stews, grilled red meats, game animals and roasts would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
Decanting is recommended, and serve between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Dido La Universal 2016

€16.30

Red Wine young crianza from Montsant (Spain) produced by the winery Venus La Universal with Grenache, Merlot, Cabernet Sauvignon and Syrah grapes.
Mushroom, roasts, sausage and stews would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2020.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

San Vicente 2013 Magnum

€91.90

Red Wine crianza from Rioja (Spain) produced by the winery Señorío de San Vicente with Tempranillo grapes.
Roasts, grilled red meats, stews and legume would be the most suitable food pairing.
Best drink before 2025.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Abadía Retuerta Rívola 2009

€11.60
Red Wine crianza from V.T. Castilla y León (Spain) produced by the winery Abadía Retuerta with Tempranillo and Cabernet Sauvignon grapes.
Game animals, aged cheese, grilled red meats and legume would be the most suitable food pairing.
Decanting is recommended, and serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Solertia 2008

€35.00
Red Wine crianza from Priorat (Spain) produced by the winery Vinyes De Manyetes with Grenache, Cabernet Sauvignon, Syrah and Carignan grapes.
Best pairing would be legume, grilled red meats, game animals and stews.
It needs decanting, and serve between 12ºC and 16ºC preferably in a Syrah type glass.