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Vega Sicilia Valbuena 2012 Magnum

€250.00

Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Vega Sicilia with Tempranillo grapes.
Game animals, beef, roasts and grilled red meats would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2038.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Vega Sicilia Único Reserva Especial (2003 2004 2006)

€295.00

Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Vega Sicilia with Tempranillo and an small part of Cabernet Sauvignon grapes.
Best pairing would be stews, beef, game animals and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2040.
Serve between 14ºC and 18ºC preferably in a Tempranillo type glass.

Alión 2013 Magnum

€150.00
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Alión with Tempranillo grapes.
Stews, grilled red meats, game animals and roasts would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2034.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Pintia 2012 Magnum

€120.00

Red Wine crianza from Toro (Spain) produced by the winery Bodegas Pintia with Tempranillo grapes.
Will pair nicely with game animals, legume, stews and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2037.
It needs decanting, and serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Petit Pissarres 2016

€9.95

Red Wine young crianza from Priorat (Spain) produced by the winery Costers del Priorat with Grenache grapes.
Will pair nicely with legume, mushroom, stews and sausage.
Enjoy in its best condition from now until 2019.
Serve between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Nita 2015

€12.95
Red Wine no aging from Priorat (Spain) produced by the winery Meritxell Pallejà with Grenache, Carignan, Cabernet Sauvignon and Syrah grapes.
Stews, mushroom, eggs and light meat would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 6ºC and 12ºC preferably in a Syrah type glass.

Quest 2014

€32.50
Red Wine young crianza from Costers del Segre (Spain) produced by the winery Castell d'Encús with Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot grapes.
Will pair nicely with legume, stews, mushroom and roasts.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Vega Sicilia Único 2008

€395.00

Red Wine grand reserve from Ribera del Duero (Spain) produced by the winery Bodegas Vega Sicilia with Tempranillo grapes.
Game birds and beef would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2033.
It needs decanting. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Reflexe 2015

€8.40 €10.50 -20%

Red Wine crianza from Priorat (Spain) produced by the winery Costers del Priorat with Grenache, Carignan, Cabernet Sauvignon and Syrah grapes.
Stews, grilled red meats, aged cheese and game animals would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2021.
Serve between 12ºC and 16ºC preferably in a Syrah type glass.

Sierra Cantabria Selección 2016

€6.50

Red Wine young crianza from Rioja (Spain) produced by the winery Bodegas Sierra Cantabria with Tempranillo grapes.
Best pairing would be sausage, legume, roasts and mushroom.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Ochoa Rosado de Lágrima 2017

€4.95
Rosé Wine from Navarra (Spain) produced by the winery Bodegas Ochoa with Grenache and Cabernet Sauvignon grapes.
Eggs, soft cheese, omelets and rice dishes would be the most suitable food pairing.
It can be consumed in perfect conditions now.
Serve at a temperature between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Condado De Oriza Crianza 2015

€9.95

Red wine crianza from Ribera del Duero (Spain) produced by the winery Condado De Oriza with Tempranillo grapes.
Will pair nicely with stews, aged cheese, legume and roasts.
It can be consumed in perfect conditions from now until 2023.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Baron-Fuenté Grand Millésime Brut 2009

€34.50

Vintage champagne from the Champagne region (France) produced by the Champagne Baron-Fuenté winery with Chardonnay grapes (45%), Pinot Meunier (40%) and Pinot Noir (15%).
Whitefish, seafood, appetizers and bluefish would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Barón De Chirel 2013

€65.95

Red wine reserva from Rioja (Spain) produced by the winery Marqués de Riscal with Tempranillo and other red grape varieties.
Will pair nicely with beef, game animals, grilled red meats and roasts.
Enjoy in its best condition from now until 2033.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Tarima 2016

€4.95

Red Wine young crianza from Alicante (Spain) produced by the winery Bodegas Volver with Mourvèdre grapes.
Will pair nicely with legume, sausage, mushroom and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Vaya Pasada 2017

€5.95
White Wine young from Rueda (Spain) produced by the winery Palacio de Bornos with Verdejo grapes.
Appetizers, semi-mature cheese, whitefish and seafood would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.