Red Wine crianza from Rías Baixas (Spain) produced by the winery Bodega Forjas del Salnés with Loureiro Tinta grapes.
Stews, grilled red meats, game animals and roasts would be the most suitable food pairing.
Enjoy in its best condition from now until 2023.
Decanting is recommended, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.
Matsu El Pícaro 2017
Red Wine young crianza from Toro (Spain) produced by the winery Bodega Matsu with Tempranillo grapes.
Best pairing would be mushroom, roasts, sausage and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.
Matsu el Pícaro is made from Tinta de Toro 100% (Tempranillo), coming from centenarian vineyards with low production. El Pícaro ('The Rogue') is the youngest generation of a trilogy ('El Pícaro', 'El Recio' and 'El Viejo'). The images on the label were made by the very well known photographers Bela Adler and Salvador Fresneda, who have worked for widely known companies and brands. For the design of these labels, we are shown real people who work in the agriculture, not models, paying a tribute thus to viticulture. Refinement during three months in barrel. We recommend decanting before drinking.
Purple colour, violet rim.
On nose, intense fruity fragances, hints of licorice and mineral, fresh, complex.
On palate, fruity, pleasant, tasty, good acidity, fleshy.
- Red wine
- Less than €10
- Media Crianza
- 75 cl