Leave us a message

  • GP
  • PA
  • 90
  • 90
  • Massuria 2011
Massuria 2011

Massuria 2011

€20.40
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)

Red Wine crianza from Bierzo (Spain) produced by the winery Mas Asturias with Mencía grapes.
Will pair nicely with stewed meat, cooked and mushrooms.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Quantity
In stock

massr11

Data sheet

Type
Red wine
Price
€20 to €50
Points
Parker
Points
Peñín
Peñín
90
Country
Spain
Parker
90
Region
Bierzo
Grape
Mencía
Aging
Crianza
Size
75 cl
Alcohol
14%

16 other products in the same category:

Rubaiyat 2008

€19.90
Red Wine crianza from Granada (Spain) produced by the winery Barranco Oscuro with Syrah grapes.
Best pairing would be roasts, grilled red meats, stews and game animals.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Abadal Crianza 2014

€10.00

Red Wine crianza from Pla De Bages (Spain) produced by the winery Abadal with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with grilled red meats, roasts, legume and game animals.
Enjoy in its best condition from now until 2020.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Hacienda Monasterio Crianza 2013

€31.00
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Hacienda Monasterio with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Best pairing would be game animals, stews, legume and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Viña Real Reserva 2013

€17.50
Red Wine reserve from Rioja (Spain) produced by the winery Viña Real with Tempranillo, Graciano, Grenache and Carignan grapes.
Best pairing would be roasts, grilled red meats, game animals and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Costers Del Gravet 2013

€12.40
Red Wine crianza from Montsant (Spain) produced by the winery Celler De Capçanes with Cabernet Sauvignon, Grenache and Carignan grapes.
Legume, aged cheese, stews and grilled red meats would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2019.
Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Perelada 3 Fincas 2013

€7.30
Red Wine crianza from Empordà (Spain) produced by the winery Castillo Perelada with Black Grenache, Merlot, Carignan, Syrah and Cabernet Sauvignon grapes.
Best pairing would be legume, aged cheese, stews and grilled red meats.
It can be consumed in perfect conditions from now until 2019.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Santa Cruz De Artazu 2014

€27.70
Red Wine crianza from Navarra (Spain) produced by the winery Bodegas y Viñedos Artazu with Grenache grapes.
Aged cheese, game animals, roasts and grilled red meats would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2020.
The service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Hacienda Monasterio Reserva 2013

€52.20

Reserva red wine of Ribera del Duero made by Bodegas Hacienda Monasterio with Tempranillo grapes (almost 80%) and the rest with Cabernet Sauvignon. It was aged for 20 months in French Allier oak barrels.
The ideal pairing would be with all kinds of red meats, whether roasted, stewed or grilled.
To drink until 2025, or more.
It should be decanted, and served at a temperature of between 14ºC and 18ºC in a glass of Tempranillo...

Corullón 2014

€44.50
Red Wine crianza from Bierzo (Spain) produced by the winery Descendientes de José Palacios with Mencía grapes.
Will pair nicely with game animals, stews, grilled red meats and roasts.
It can be consumed in perfect conditions from now until 2020.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Solertia 2008

€35.00
Red Wine crianza from Priorat (Spain) produced by the winery Vinyes De Manyetes with Grenache, Cabernet Sauvignon, Syrah and Carignan grapes.
Best pairing would be legume, grilled red meats, game animals and stews.
It needs decanting, and serve between 12ºC and 16ºC preferably in a Syrah type glass.

Trasnocho 2007

€68.00
Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Fernando Remírez de Ganuza with Tempranillo and Graciano grapes.
Will pair nicely with stews, game animals, grilled red meats and roasts.
Enjoy in its best condition from now until 2018.
We think this wine needs to be decanted, and serve between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Muga Prado Enea 2010

€56.80

Red Wine grand reserve from Rioja (Spain) produced by the winery Bodegas Muga with Tempranillo, Grenache, Carignan and Graciano grapes.
Will pair nicely with game birds and beef.
It can be consumed in perfect conditions from now until 2031.
It needs decanting. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Emilio Moro Crianza 2015

€18.90
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Emilio Moro with Tempranillo grapes.
Best pairing would be game animals, stews, aged cheese and legume.
Enjoy in its best condition from now until 2021.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Alión 2012 Magnum

€154.50
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Alión with Tempranillo grapes.
Game animals, grilled red meats, beef and stews would be the most suitable food pairing.
Enjoy in its best condition from now until 2037.
We think this wine needs to be decanted, and serve between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.