Leave us a message

  • GP
  • 90
  • Marqués de Vargas Reserva 2014
Marqués de Vargas Reserva 2014

Marqués de Vargas Reserva 2014

€16.50
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)

Red Wine reserve from Rioja (Spain) produced by the winery Marqués de Vargas with Tempranillo, Carignan and Grenache grapes.
Will pair nicely with roasts, stews, beef and game animals.
Enjoy in its best condition from now until 2024.
We think this wine needs to be decanted. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Quantity
In stock

Marqués de Vargas Reserva is made with Tempranillo grapes for the most part, completed with Grenache and Carignan from 30-50 years old vineyards.
It has been aged for 23 months in new American oak (30%), new French oak (20%), and once-used barrels of French, American and Russian oak.
It is an elegant Rioja to be enjoyed from the first moment thanks to its excellent acidity and its complexity, after being decanted.

marqvargrv14

Data sheet

Type
Red wine
Price
€10 to €20
Points
Peñín
Peñín
90
Country
Spain
Region
Rioja
Grape
Tempranillo
Grape
Grenache
Grape
Carignan
Aging
Reserva
Size
75 cl
Alcohol
14%

16 other products in the same category:

Artadi Valdeginés 2012

€61.70
Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Grilled red meats, stews, game animals and aged cheese would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2018.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

L'Equilibrista 2014

€14.00
Red Wine crianza from Cataluña (Spain) produced by the winery Ca N'Estruc with Syrah, Carignan and Grenache grapes.
Best pairing would be roasts, stews, aged cheese and legume.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
The service temperature ranges between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Artadi Pagos Viejos 2005

€204.20
Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Best pairing would be grilled red meats, game animals, aged cheese and stews.
Enjoy in its best condition from now until 2030.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Santa Cruz De Artazu 2006

€35.50
Red Wine crianza from Navarra (Spain) produced by the winery Bodegas y Viñedos Artazu with Grenache grapes.
Will pair nicely with aged cheese, legume, roasts and grilled red meats.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

La Bota del Gasto 2015

€7.70

Red Wine crianza from Rioja (Spain) produced by the winery Thunder Wine Makers with Tempranillo grapes.
Perfectly married with aged cheese, legume, grilled red meats and game animals.
It can be consumed in optimal conditions until 2022.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Camins del Priorat 2016

€18.40
Red Wine young crianza from Priorat (Spain) produced by the winery Álvaro Palacios with Carignan, Grenache, Cabernet Sauvignon and Syrah grapes.
Will pair nicely with sausage, roasts, stews and legume.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Serve at a temperature between 12ºC and 16ºC preferably in a Syrah type glass.

Vatán 2014

€35.20
Red Wine reserve from Toro (Spain) produced by the winery Bodegas Ordoñez with Tempranillo grapes.
Will pair nicely with stews, roasts, game animals and beef.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
The service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Faustino I Gran Reserva 2005

€23.80
Red Wine grand reserve from Rioja (Spain) produced by the winery Bodegas Faustino with Tempranillo, Graciano and Carignan grapes.
Will pair nicely with game birds and beef.
It can be consumed in perfect conditions from now until 2026.
Decanting is recommended, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Vilosell 2015

€11.10

Red Wine crianza from Costers del Segre (Spain) produced by the winery Tomàs Cusiné with Tempranillo, Syrah, Cabernet Sauvignon, Merlot and Grenache grapes.
Stews, grilled red meats, roasts and game animals would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Marqués de Riscal Reserva 2014

€13.60

Red Wine reserve from Rioja (Spain) produced by the winery Marqués de Riscal with Tempranillo, Graciano and Carignan grapes.
Will pair nicely with stews, roasts, grilled red meats and beef.
It can be consumed in perfect conditions from now until 2028.
The service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Conde De Valdemar Crianza 2015

€8.70

Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Valdemar with Tempranillo and Carignan grapes.
Will pair nicely with game animals, stews, roasts and aged cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Mas Tarroné Negre 2018

€4.70
Red Wine no aging from Terra Alta (Spain) produced by the winery Cellers Tarroné with Black Grenache, Syrah and Tempranillo grapes.
Best pairing would be light meat, mushroom, pasta and stews.
Enjoy in its best condition this year.
The service temperature ranges between 6ºC and 12ºC in a Bordeaux type glass for a better tasting experience.

Viñas Del Vero Crianza 2011

€6.80
Red Wine crianza from Somontano (Spain) produced by the winery Viñas del Vero with Tempranillo and Cabernet Sauvignon grapes.
Best pairing would be legume, roasts, grilled red meats and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2017.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Vi del Banya 2016

€8.70

Red wine young aged by Costers del Segre (Spain), produced by Celler Matallonga winery with Tempranillo and Merlot grapes.
It combines perfectly with the following foods: stews, grilled meat, aged cheeses and sausages.
It can be consumed in optimal conditions from now until 2023.
The optimum service temperature should be between 16º and 17º.