• WS
  • PA
  • 89
  • 90
  • Llopart Brut Nature Reserva
Llopart Brut Nature Reserva

Llopart Brut Nature Reserva 2015

€13.40
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)

Cava reserva brut nature from DO Cava (Spain) produced by the winery Caves Llopart with Xarel.lo, Macabeo, Parellada and Chardonnay grapes.
Soft cheese, whitefish, seafood and bluefish would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Llopart Brut Nature Reserva is made with four different grape varieties: 30% Macabeo, 40% Xarel.lo, 20% parellada and 10% Chardonnay.
Aged for a minimum of 26 months in the cellar.

Tasting Notes:
Straw yellow colour with a pale gold tint.
Fine and constant bubbles.
Its clean bouquet has a perfect balance between the subtle fruity notes and the delicate tertiary tones of aging.
It is fine and light in the mouth. Dry and soft with a pleasant aging shade.

llprtbrtntu15

Data sheet

Type
Cava
Price
€10 to €20
Points
Parker
Points
Wine Spectator
Wine Spectator
89
Country
Spain
Parker
90
Region
DO Cava
Grape
Macabeo
Grape
Chardonnay
Grape
Xarel.lo
Grape
Parellada
Aging
Reserva
Size
75 cl
Production area
Cataluña
Sugar
Brut Nature
Winemaking
White
Alcohol
12%

16 other products in the same category:

Raventós i Blanc Gran Reserva De La Finca 2015

€19.90

Cava gran reserva extra brut from DO Cava (Spain) produced by the winery Raventós i Blanc with Macabeo, Xarel.lo and Parellada grapes.
Soft cheese, seafood, bluefish and appetizers would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Elena De Mestres

€19.40
Cava brut nature from DO Cava (Spain) produced by the winery Heretat Mestres with Mourvèdre and Trepat grapes.
Best pairing would be seafood, whitefish, appetizers and soft cheese.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC preferably in a Champagne type glass.

Signat Brut

€7.20
Cava brut from DO Cava (Spain) produced by the winery Signat with Xarel.lo and Macabeo grapes.
Will pair nicely with appetizers, bluefish, salad and whitefish.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC preferably in a Champagne type glass.

Reserva Gibert

€6.60
Cava reserva brut from DO Cava (Spain) produced by the winery Caves Gibert with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with whitefish, appetizers, fowl and soft cheese.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Gran Reserva Gibert

€7.50
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Caves Gibert with Macabeo, Xarel.lo and Parellada grapes.
Seafood, bluefish, appetizers and fowl would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Elyssia Pinot Noir

€11.60
Cava brut from DO Cava (Spain) produced by the winery Freixenet Cava with Pinot Noir and Trepat grapes.
Soft cheese, seafood, whitefish and roasts would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve at a temperature between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Recaredo Reserva Particular 2007

€53.40
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with bluefish, roasts, whitefish and soft cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2030.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Freixenet Brut Rosé

€12.60
Cava brut from DO Cava (Spain) produced by the winery Freixenet Cava with Trepat and Grenache grapes.
Roasts, seafood, whitefish and appetizers would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve between 2ºC and 5ºC preferably in a Champagne type glass.

Bach Extrísimo Brut Nature

€3.90
Cava brut nature from DO Cava (Spain) produced by the winery Masia Bach with Macabeo, Xarel.lo and Parellada grapes.
Bluefish, fowl, whitefish and soft cheese would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC preferably in a Champagne type glass.

Llopart Leopardi 2012

€22.30

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Caves Llopart with Macabeo, Xarel.lo, Parellada and Chardonnay grapes.
Will pair nicely with soft cheese, seafood, appetizers and bluefish.
Enjoy in its best condition from now until 2023.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Moli De Foc Brut Nature

€5.30
Cava brut nature from DO Cava (Spain) produced by the winery Bodegas Covides with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with appetizers, seafood, bluefish and whitefish.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Anna de Codorníu Brut Nature

€10.90
Cava brut nature from DO Cava (Spain) produced by the winery Codorníu with Chardonnay, Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be appetizers, fowl, bluefish and soft cheese.
Enjoy in its best condition this year.
Serve between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Heretat Sabartés Brut Nature Gran Reserva

€13.10
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Heretat Sabartés with Parellada, Xarel.lo, Macabeo and Chardonnay grapes.
Seafood, whitefish, appetizers and soft cheese would be the most suitable food pairing.
It can be consumed in perfect conditions now.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.