• GP
  • 92
  • Lindes De Remelluri Viñedos De Labastida 2014
Lindes De Remelluri Viñedos De Labastida 2014

Lindes De Remelluri Viñedos De Labastida 2014

€12.95
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)

Red Wine crianza from Rioja (Spain) produced by the winery Remelluri with Tempranillo, Grenache and Graciano grapes.
Will pair nicely with aged cheese, grilled red meats, stews and roasts.
Enjoy in its best condition from now until 2021.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Remelluri
lindsremel14

Data sheet

Type
Red wine
Price
€10 to €20
Points
Peñín
Peñín
92
Country
Spain
Region
Rioja
Grape
Tempranillo
Grape
Grenache
Grape
Graciano
Aging
Crianza
Size
75 cl
Alcohol
14%

16 other products in the same category:

Alma de Luzón 2004

€63.95
Red Wine reserve from Jumilla (Spain) produced by the winery Bodegas Luzón with Mourvèdre, Cabernet Sauvignon and Syrah grapes.
Beef, game animals, roasts and grilled red meats would be the most suitable food pairing.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC preferably in a Bordeaux type glass.

Numanthia 2006 Magnum

€107.95
Red Wine crianza from Toro (Spain) produced by the winery Numanthia-Termes with Tempranillo grapes.
Legume, stews, game animals and roasts would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2031.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Pintia 2007 (3L)

€157.95
Red Wine crianza from Toro (Spain) produced by the winery Bodegas Pintia with Tempranillo grapes.
Will pair nicely with aged cheese, legume, grilled red meats and stews.
Enjoy in its best condition from now until 2032.
It needs decanting. Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Pingus (PR) 2015

€1,995.00
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Dominio de Pingus with Tempranillo grapes.
Best pairing would be legume, aged cheese, stews and game animals.
When stored properly, the shelf life in optimal conditions will be from now until 2040.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Pesquera Millenium Reserva 2002

€86.95
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Alejandro Fernández Tinto Pesquera with Tempranillo grapes.
Best pairing would be stews, beef, game animals and grilled red meats.
It needs decanting. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Vega Sicilia Único Reserva Especial (2003 2004 2006)

€595.00

Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Vega Sicilia with Tempranillo and an small part of Cabernet Sauvignon grapes.
Best pairing would be stews, beef, game animals and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2040.
Serve between 14ºC and 18ºC preferably in a Tempranillo type glass.

Vega Sicilia Valbuena 2009

€175.00
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Vega Sicilia with Tempranillo grapes.
Best pairing would be game animals, beef, grilled red meats and roasts.
Enjoy in its best condition from now until 2034.
It needs decanting, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

La Mujer Cañón 2010

€69.95
Red Wine crianza from Madrid (Spain) produced by the winery Comando G with Grenache grapes.
Best pairing would be legume, game animals, aged cheese and grilled red meats.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Rioja Alta Gran Reserva 890 2001

€89.95
Red Wine grand reserve from Rioja (Spain) produced by the winery La Rioja Alta with Tempranillo, Carignan and Graciano grapes.
It can be consumed in perfect conditions from now until 2022.
Decanting is recommended, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Alión 2007 (3L)

€233.95
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Alión with Tempranillo grapes.
Best pairing would be beef, game animals, roasts and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
We think this wine needs to be decanted, and serve between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Ànima Negra Son Negre 2005

€152.95
Red Wine crianza from V.T. Mallorca (Spain) produced by the winery Àn Anima Negra with Callet, Manto Negre and Fogoneu grapes.
Will pair nicely with aged cheese, roasts, stews and legume.
Enjoy in its best condition from now until 2030.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

La Faraona 2013 Magnum

€1,925.00
Red Wine reserve from Bierzo (Spain) produced by the winery Descendientes de José Palacios with Mencía grapes.
Will pair nicely with stews, grilled red meats, beef and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2038.
The service temperature ranges between 14ºC and 18ºC in a Bordeaux type glass for a better tasting experience.

La Cueva Del Contador 2009

€58.95
Red Wine crianza from Rioja (Spain) produced by the winery Vinos de Benjamín Romeo with Tempranillo grapes.
Will pair nicely with game animals, stews, roasts and grilled red meats.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Carmelo Rodero TSM 2009

€53.95
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Rodero with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Best pairing would be roasts, aged cheese, stews and grilled red meats.
It needs decanting, and serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.