Leave us a message

  • GP
  • PA
  • 91
  • 89
  • Les Pujoles 2009
Les Pujoles 2009

Les Pujoles 2009

€32.95
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)
Red Wine crianza from Montsant (Spain) produced by the winery Orto Vins with Tempranillo grapes.
Best pairing would be stews, legume, grilled red meats and game animals.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.
Quantity
Last items in stock

  • Secure payment verified by VISA, MasterCard and PayPal Secure payment verified by VISA, MasterCard and PayPal
  • Insured shipping in certified boxes Insured shipping in certified boxes
  • Full money back guarantee if you are not satisfied Full money back guarantee if you are not satisfied

Les Pujoles 2009 is made from Tempranillo 100%. Vineyards in El Masroig (Tarragona), within the Priorat region, with more than 120 years of history. Aging during 12 months in French oak barrels.

Tasting notes:
Dark cherry color, violet rim, clean.
On nose, lively, fruity, liquorice and balsamic notes.
On palate, tasty, fruity and elegant. Lingering finish.

Orto Vins
0087

Data sheet

Type
Red wine
Price
€20 to €50
Points
Parker
Points
Peñín
Peñín
91
Country
Spain
Parker
89
Region
Montsant
Grape
Tempranillo
Aging
Crianza
Size
75 cl
Alcohol
15%

16 other products in the same category:

Palacio Quemado Crianza 2014 Magnum

€13.95
Red Wine crianza from Ribera del Guadiana (Spain) produced by the winery Palacio Quemado with Tempranillo and Cabernet Sauvignon grapes.
Best pairing would be legume, stews, grilled red meats and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Thalarn 2014

€38.95
Red Wine crianza from Costers del Segre (Spain) produced by the winery Castell d'Encús with Syrah grapes.
Best pairing would be roasts, legume, stews and game animals.
Enjoy in its best condition from now until 2020.
Serve at a temperature between 12ºC and 16ºC preferably in a Syrah type glass.

Corullón 2011

€45.00
Red Wine crianza from Bierzo (Spain) produced by the winery Descendientes de José Palacios with Mencía grapes.
Will pair nicely with stews, aged cheese, grilled red meats and legume.
It can be consumed in perfect conditions from now until 2017.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Viña Ardanza Reserva 2008

€23.95
Red Wine reserve from Rioja (Spain) produced by the winery La Rioja Alta with Tempranillo and Grenache grapes.
Will pair nicely with stews, beef, game animals and grilled red meats.
Enjoy in its best condition from now until 2019.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Luis Cañas Reserva 2011

€13.95
Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Luis Cañas with Tempranillo and Graciano grapes.
Roasts, game animals, beef and stews would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Château Lascombes 2007

€89.95
Red Wine crianza from Margaux (France) produced by the winery Château Lascombes with Cabernet Sauvignon and Merlot grapes.
Best pairing would be game animals, grilled red meats, roasts and aged cheese.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Desierto de Azul y Garanza 2011

€33.95
Red Wine crianza from Navarra (Spain) produced by the winery Azul y Garanza Bodegas with Cabernet Sauvignon grapes.
Aged cheese, roasts, grilled red meats and game animals would be the most suitable food pairing.
Enjoy in its best condition from now until 2017.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Numanthia 2006 Magnum

€99.95
Red Wine crianza from Toro (Spain) produced by the winery Numanthia-Termes with Tempranillo grapes.
Legume, stews, game animals and roasts would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2031.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Juan Gil 4 Meses 2016

€5.95
Red Wine young crianza from Jumilla (Spain) produced by the winery Bodegas Juan Gil with Mourvèdre grapes.
Roasts, sausage, stews and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
The service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Viña El Pisón 2004

€990.00
Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Will pair nicely with game animals, stews, grilled red meats and legume.
Enjoy in its best condition from now until 2029.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Entresuelos 2013

€7.50
Red Wine young crianza from V.T. Castilla y León (Spain) produced by the winery Bodegas Tritón with Tempranillo and Tempranillo grapes.
Will pair nicely with sausage, mushroom, stews and legume.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Casa Castillo Monastrell 2015

€7.95
Red Wine young crianza from Jumilla (Spain) produced by the winery Propiedad Vitícola Casa Castillo with Mourvèdre grapes.
Will pair nicely with sausage, roasts, stews and mushroom.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Costers Del Gravet 2013

€12.95
Red Wine crianza from Montsant (Spain) produced by the winery Celler De Capçanes with Cabernet Sauvignon, Grenache and Carignan grapes.
Legume, aged cheese, stews and grilled red meats would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2019.
Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Vins De Postal - Bassedes 2011

€29.95
Red Wine crianza from Empordà (Spain) produced by the winery Celler Cooperatiu D'Espolla with Black Grenache grapes.
Legume, grilled red meats, aged cheese and roasts would be the most suitable food pairing.
Enjoy in its best condition from now until 2017.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.