Red Wine crianza from Pla De Bages (Spain) produced by the winery Can Serra dels Exibis with Cabernet Sauvignon, Mandó and Sumoll grapes.
Grilled red meats, roasts, game animals and stews would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass...
Red Wine young crianza from Almansa (Spain) produced by the winery Bodegas Atalaya with Garnacha Tintorera and Mourvèdre grapes.
Sausage, roasts, stews and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.
The Laya is made from Grenache 70% and Monastrell 30% grape varieties.
Vines planted on chalky soils, at 800 meters above sea level.
Aged for 4 months in french oak barrels.
Deep, red cherry colour.
Elegant, fresh and complex on the nose, highlighting ripe fruit and floral notes.
Nice and fresh on the palate, well balanced, with sweet but still young tannins.
Delicious mouthful sensation that lingers on the long, smooth finish.
- Red wine
- Less than €10
- Garnacha Tintorera
- Media Crianza
- 75 cl