• GP
  • PA
  • 95
  • 94
  • La Nieta 2014
La Nieta 2014

La Nieta 2014

€107.95
Tax included Shipping excluded
Red Wine crianza from Rioja (Spain) produced by the winery Viñedos de Páganos with Tempranillo grapes.
Will pair nicely with roasts, stews, game animals and legume.
When stored properly, the shelf life in optimal conditions will be from now until 2039.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.
nieta2014

Data sheet

Type
Red wine
Price
More than €100
Points
Parker
Points
Peñín
Peñín
95
Country
Spain
Parker
94
Region
Rioja
Grape
Tempranillo
Aging
Crianza
Size
75 cl
Alcohol
14.5%

16 other products in the same category:

Artadi Valdeginés 2009

€48.95
Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Will pair nicely with game animals, grilled red meats, roasts and legume.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Artadi Valdeginés 2013

€54.95
Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Stews, aged cheese, roasts and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Las Lamas 2016

€103.95

Red Wine crianza from Bierzo (Spain) produced by the winery Descendientes de José Palacios with Mencía grapes.
Grilled red meats, roasts, aged cheese and stews would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2029.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Malpuesto 2010

€27.95
Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Orben with Tempranillo grapes.
Game animals, legume, stews and grilled red meats would be the most suitable food pairing.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Alma de Luzón 2004

€63.95
Red Wine reserve from Jumilla (Spain) produced by the winery Bodegas Luzón with Mourvèdre, Cabernet Sauvignon and Syrah grapes.
Beef, game animals, roasts and grilled red meats would be the most suitable food pairing.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC preferably in a Bordeaux type glass.

Clos Fontà 2005

€93.95
Red Wine from Priorat (Spain) produced by the winery Mas D'en Gil with Hairy Grenache, Grenache, Cabernet Sauvignon and Carignan grapes.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Vega Sicilia Valbuena 2007 Magnum

€390.00
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Vega Sicilia with Tempranillo grapes.
Best pairing would be grilled red meats, game animals, roasts and stews.
It can be consumed in perfect conditions from now until 2032.
Decanting is recommended, and serve between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Victorino 2012 Magnum

€129.95
Red Wine crianza from Toro (Spain) produced by the winery Teso La Monja with Tempranillo grapes.
Will pair nicely with grilled red meats, stews, legume and game animals.
Enjoy in its best condition from now until 2037.
It needs decanting, and serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Finca Dofí 2013 Magnum

€152.95
Red Wine crianza from Priorat (Spain) produced by the winery Álvaro Palacios with Grenache, Cabernet Sauvignon, Merlot and Syrah grapes.
Best pairing would be legume, grilled red meats, roasts and aged cheese.
Enjoy in its best condition from now until 2038.
Serve between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Artadi El Carretil 2014

€211.95
Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Best pairing would be grilled red meats, legume, game animals and aged cheese.
It can be consumed in perfect conditions from now until 2039.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.