Leave us a message

  • Kefrén Reserva 2005
Kefrén Reserva 2005

Kefrén Reserva 2005

€12.95
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)
Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Kefrén with Tempranillo grapes.
Game animals, roasts, beef and stews would be the most suitable food pairing.
It needs decanting. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.
Quantity
In stock

Kefrén Reserva 2005 is made from Tempranillo 100%. Aging in French and American oak barrels during 18 months and 24 months more in bottle.

Tasting notes:
Cherry red colour.
On nose, fruity, spicy, toasted, hints of almond, cocoa, plum, berries and tobacco.
On palate, well-balanced, fruity, spicy, toasty and elegant. Long finish.

17571111

Data sheet

Type
Red wine
Price
€10 to €20
Country
Spain
Region
Rioja
Grape
Tempranillo
Aging
Reserva
Size
75 cl
Alcohol
13.5%

16 other products in the same category:

Arnau Syrah 2013

€9.95
Red Wine crianza from Conca de Barberà (Spain) produced by the winery Rendé Masdéu with Syrah grapes.
Aged cheese, grilled red meats, stews and game animals would be the most suitable food pairing.
Enjoy in its best condition from now until 2019.
Serve between 12ºC and 16ºC preferably in a Syrah type glass.

Dominio De Bornos Roble 2015

€6.95
Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Dominio De Bornos with Tempranillo grapes.
Will pair nicely with sausage, legume, stews and roasts.
Enjoy in its best condition from now until 2018.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Ferrer Bobet Vinyes Velles 2013

€37.95
Red Wine crianza from Priorat (Spain) produced by the winery Ferrer Bobet with Carignan and Grenache grapes.
Will pair nicely with aged cheese, roasts, grilled red meats and stews.
It can be consumed in perfect conditions from now until 2019.
Serve between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Cillar De Silos 2008

€14.95
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Cillar de Silos with Tempranillo grapes.
Will pair nicely with roasts, game animals, grilled red meats and legume.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Pardas Aspriu 2007

€29.95
Red Wine crianza from Penedès (Spain) produced by the winery Celler Pardas with Cabernet Franc and Cabernet Sauvignon grapes.
Best pairing would be aged cheese, game animals, roasts and grilled red meats.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Sot Lefriec 2000

€150.00
Red Wine crianza from Penedès (Spain) produced by the winery Alemany i Corrió with Carignan, Cabernet Sauvignon and Merlot grapes.
Best pairing would be legume, game animals, roasts and aged cheese.
It can be consumed in perfect conditions from now until 2025.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Les Sorts Vinyes Velles 2011

€14.75
Red Wine crianza from Montsant (Spain) produced by the winery Celler El Masroig with Carignan, Grenache and Cabernet Sauvignon grapes.
Will pair nicely with roasts, stews, aged cheese and game animals.
It can be consumed in perfect conditions from now until 2017.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Emilio Moro Crianza 2015

€17.25
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Emilio Moro with Tempranillo grapes.
Best pairing would be game animals, stews, aged cheese and legume.
Enjoy in its best condition from now until 2021.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Abadía Retuerta Selección Especial 2014

€21.95

Red Wine crianza from V.T. Castilla y León (Spain) produced by the winery Abadía Retuerta with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Will pair nicely with game animals, aged cheese, roasts and legume.
It can be consumed in perfect conditions from now until 2022.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Atrium Merlot 2016

€9.95

Red Wine crianza from Penedès (Spain) produced by the winery Miguel Torres with Merlot grapes.
Will pair nicely with game animals, stews, aged cheese and legume.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Los Colmillos 2008

€22.95
Red Wine crianza from Toro (Spain) produced by the winery Bodegas Abanico with Tempranillo grapes.
Best pairing would be game animals, aged cheese, legume and grilled red meats.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Sangre De Toro 2016

€4.95

Red Wine crianza from Cataluña (Spain) produced by the winery Miguel Torres with Grenache and Carignan grapes.
Best pairing would be stews, game animals, roasts and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

La Nieta 2012

€99.95
Red Wine crianza from Rioja (Spain) produced by the winery Viñedos de Páganos with Tempranillo grapes.
Will pair nicely with grilled red meats, stews, game animals and roasts.
Enjoy in its best condition from now until 2037.
It needs decanting, and serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Artadi El Carretil 2012 Magnum

€525.00
Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Best pairing would be roasts, aged cheese, legume and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2037.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.