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  • Juvé & Camps Reserva de la Familia Gift Box 2 Bottles
Juvé & Camps Reserva de la Familia Gift Box 2 Bottles

Juvé & Camps Reserva de la Familia Gift Box 2 Bottles

€31.95
Tax included Shipping excluded

Gift box of 2 bottles of Juvé & Camps Reserva de la Familia.

Quantity
SOLD OUT

jvcpsresfamgftb2b

Data sheet

Type
Cava
Price
€20 to €50
Country
Spain
Region
DO Cava
Grape
Xarel.lo
Grape
Macabeo
Grape
Parellada
Aging
Reserva
Size
75 cl
Production area
Cataluña
Sugar
Brut Nature
Winemaking
White
Alcohol
12%

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Gramona Celler Batlle 2004

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Cava gran reserva brut from DO Cava (Spain) produced by the winery Gramona with Xarel.lo and Macabeo grapes.
Will pair nicely with whitefish, seafood, bluefish and appetizers.
When stored properly, the shelf life in optimal conditions will be from now until 2029.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Freixenet Brut Barroco

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Cava reserva brut from DO Cava (Spain) produced by the winery Freixenet Cava with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with soft cheese, whitefish, fowl and appetizers.
Enjoy in its best condition this year.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Jané Ventura Brut Nature Magnum

€19.75
Cava reserva brut nature from DO Cava (Spain) produced by the winery Jané Ventura with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be whitefish, appetizers, soft cheese and bluefish.
Enjoy in its best condition this year.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Titiana Montalegre 2008

€26.50

Cava brut nature gran reserva from DO Cava (Spain) produced by the winery Titiana with Chardonnay (70%) and Pinot Noir (30%) grapes.
Enjoy in its best condition from now until 2020.
The service temperature ranges between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Signat Brut

€6.50
Cava brut from DO Cava (Spain) produced by the winery Signat with Xarel.lo and Macabeo grapes.
Will pair nicely with appetizers, bluefish, salad and whitefish.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC preferably in a Champagne type glass.

Mont-Ferrant Berta Bouzy 2010

€14.50
Cava reserva extra brut from DO Cava (Spain) produced by the winery Mont-Ferrant with Macabeo, Xarel.lo, Parellada and Chardonnay grapes.
Will pair nicely with whitefish, seafood, soft cheese and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Recaredo Terrers 2013

€19.50

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Xarel.lo, Macabeo and Parellada grapes.
Whitefish, seafood, soft cheese and bluefish would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2025.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Recaredo Intens Rosat 2013

€19.95

Cava brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Pinot Noir and Mourvèdre grapes.
Appetizers, whitefish, bluefish and seafood would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2023.
The service temperature ranges between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Jané Ventura DO 2011

€13.95

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Jané Ventura with Xarel.lo, Macabeo and Parellada grapes.
Will pair nicely with seafood, bluefish, appetizers and whitefish.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Rimarts Uvae 2006

€32.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cava Rimarts with Xarel.lo and Chardonnay grapes.
Seafood, appetizers, whitefish and soft cheese would be the most suitable food pairing.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Bertha Lounge

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Cava brut from DO Cava (Spain) produced by the winery Cava Bertha with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be bluefish, appetizers, roasts and whitefish.
Enjoy in its best condition this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Champagne type glass.

Castell Sant Antoni Primvs Primvm

€10.75
Cava reserva brut nature from DO Cava (Spain) produced by the winery Castell Sant Antoni with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be bluefish, seafood, soft cheese and appetizers.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Bertha Brut 1989

€8.95
Cava reserva brut from DO Cava (Spain) produced by the winery Cava Bertha with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be seafood, soft cheese, appetizers and bluefish.
Enjoy in its best condition this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.