Leave us a message

  • GP
  • 89
  • Huguet Gran Reserva Brut Nature 2009
Huguet Gran Reserva Brut Nature 2009

Huguet Gran Reserva Brut Nature 2009

€12.95
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Huguet de Can Feixes with Parellada, Macabeo and Pinot Noir grapes.
Will pair nicely with appetizers, whitefish, bluefish and seafood.
Enjoy in its best condition from now until 2019.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.
Quantity
In stock

  • Secure payment verified by VISA, MasterCard and PayPal Secure payment verified by VISA, MasterCard and PayPal
  • Insured shipping in certified boxes Insured shipping in certified boxes
  • Full money back guarantee if you are not satisfied Full money back guarantee if you are not satisfied

Huguet Grand Reserve Brut Nature is an aged reserve cava elaborated with 50% Parellada, 26% Macabeo and 24% Pinot Noir.
Produced at Can Feixes estate, located in the foothills of the Upper Penedès region, the Alt Penedès. Elaborated with their our own hand-picked grapes, among which only the best ones are selected first in the vineyard and later on at the cellar. The first must is obtained from the freshly picked grapes using a gentle pneumatic press. The must is then filtered by static decanting, before fermenting must is cleared in stainless steel tanks. Aged for 6 months in stainless steel tanks followed by a minimum of 30 months in their underground bodega.

hugrrebrna2009

Data sheet

Type
Cava
Price
€10 to €20
Points
Peñín
Peñín
89
Country
Spain
Region
DO Cava
Grape
Parellada
Grape
Macabeo
Grape
Pinot Noir
Aging
Gran Reserva
Size
75 cl
Production area
Cataluña
Sugar
Brut Nature
Winemaking
White
Alcohol
12%

16 other products in the same category:

Mont-Ferrant Blanes Nature

€11.50
Cava reserva brut nature from DO Cava (Spain) produced by the winery Mont-Ferrant with Xarel.lo, Macabeo, Parellada and Chardonnay grapes.
Best pairing would be whitefish, seafood, bluefish and appetizers.
Enjoy in its best condition this year.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Fuchs De Vidal Julio Salinas España

€11.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Capità Vidal with Xarel.lo, Macabeo and Parellada grapes.
Seafood, bluefish, soft cheese and whitefish would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Mont-Ferrant Agustí Vilaret 2008

€19.95
Cava gran reserva extra brut from DO Cava (Spain) produced by the winery Mont-Ferrant with Chardonnay, Xarel.lo, Parellada and Macabeo grapes.
Best pairing would be whitefish, bluefish, soft cheese and seafood.
It can be consumed in perfect conditions from now until 2018.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Sumarroca Brut Nature Gran Reserva 2011

€12.50
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Bodegues Sumarroca with Macabeo, Xarel.lo, Parellada and Chardonnay grapes.
Bluefish, seafood, whitefish and soft cheese would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2021.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Duc De Foix Brut Nature

€6.50
Cava brut nature from DO Cava (Spain) produced by the winery Bodegas Covides with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with seafood, fowl, appetizers and soft cheese.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 2ºC and 5ºC preferably in a Champagne type glass.

Jané Ventura Brut Nature Magnum

€19.75
Cava reserva brut nature from DO Cava (Spain) produced by the winery Jané Ventura with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be whitefish, appetizers, soft cheese and bluefish.
Enjoy in its best condition this year.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Castell Sant Antoni Primvs Primvm

€10.75
Cava reserva brut nature from DO Cava (Spain) produced by the winery Castell Sant Antoni with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be bluefish, seafood, soft cheese and appetizers.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Emendis Lux

€4.95
Cava brut nature from DO Cava (Spain) produced by the winery Finca Emendis with Xarel.lo, Macabeo and Parellada grapes.
Will pair nicely with bluefish, seafood, soft cheese and appetizers.
Enjoy in its best condition this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Champagne type glass.

Castillo Perelada Brut Reserva

€4.95

Cava reserva brut from DO Cava (Spain) produced by the winery Castillo Perelada with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be seafood, whitefish, bluefish and fowl.
The shelf life in optimal conditions will be this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Bertha Brut 1989

€8.95
Cava reserva brut from DO Cava (Spain) produced by the winery Cava Bertha with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be seafood, soft cheese, appetizers and bluefish.
Enjoy in its best condition this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Gramona Rosé

€16.95
Cava reserva brut from DO Cava (Spain) produced by the winery Gramona with Pinot Noir grapes.
Will pair nicely with soft cheese, bluefish, whitefish and seafood.
Enjoy in its best condition this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Titiana Vintage Brut Nature 2011

€15.50
Cava brut nature from DO Cava (Spain) produced by the winery Titiana with Chardonnay grapes.
Whitefish, soft cheese, seafood and bluefish would be the most suitable food pairing.
Enjoy in its best condition from now until 2021.
The service temperature ranges between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Jané Ventura DO 2010

€13.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Jané Ventura with Xarel.lo, Macabeo and Parellada grapes.
Will pair nicely with seafood, bluefish, appetizers and whitefish.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.