Leave us a message

  • GP
  • 89
  • Huguet Gran Reserva Brut Nature 2009
Huguet Gran Reserva Brut Nature 2009

Huguet Gran Reserva Brut Nature 2009

€12.60
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Huguet de Can Feixes with Parellada, Macabeo and Pinot Noir grapes.
Will pair nicely with appetizers, whitefish, bluefish and seafood.
Enjoy in its best condition from now until 2019.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.
Quantity
Last items in stock

Huguet Grand Reserve Brut Nature is an aged reserve cava elaborated with 50% Parellada, 26% Macabeo and 24% Pinot Noir.
Produced at Can Feixes estate, located in the foothills of the Upper Penedès region, the Alt Penedès. Elaborated with their our own hand-picked grapes, among which only the best ones are selected first in the vineyard and later on at the cellar. The first must is obtained from the freshly picked grapes using a gentle pneumatic press. The must is then filtered by static decanting, before fermenting must is cleared in stainless steel tanks. Aged for 6 months in stainless steel tanks followed by a minimum of 30 months in their underground bodega.

hugrrebrna2009

Data sheet

Type
Cava
Price
€10 to €20
Points
Peñín
Peñín
89
Country
Spain
Region
DO Cava
Grape
Macabeo
Grape
Pinot Noir
Grape
Parellada
Aging
Gran Reserva
Size
75 cl
Production area
Cataluña
Sugar
Brut Nature
Winemaking
White
Alcohol
12%

16 other products in the same category:

Naveran Odisea

€12.60
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Naveran with Chardonnay and Parellada grapes.
Bluefish, whitefish, seafood and appetizers would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Heretat Sabartés Brut Nature Gran Reserva

€13.10
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Heretat Sabartés with Parellada, Xarel.lo, Macabeo and Chardonnay grapes.
Seafood, whitefish, appetizers and soft cheese would be the most suitable food pairing.
It can be consumed in perfect conditions now.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Duc De Foix Reserva Especial

€12.40
Cava reserva brut nature from DO Cava (Spain) produced by the winery Bodegas Covides with Chardonnay, Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be seafood, soft cheese, fowl and whitefish.
The shelf life in optimal conditions will be this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Jané Ventura DO 2012

€15.30

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Jané Ventura with Xarel.lo, Macabeo and Parellada grapes.
Will pair nicely with seafood, bluefish, appetizers and whitefish.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Torre Galimany 2010

€12.60
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Segura Viudas with Xarel.lo, Macabeo and Parellada grapes.
Will pair nicely with bluefish, soft cheese, whitefish and appetizers.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Emendis Imum Brut Nature Reserva

€8.70
Cava reserva brut nature from DO Cava (Spain) produced by the winery Finca Emendis with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be soft cheese, whitefish, bluefish and appetizers.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Guspira Brut Nature 2014 - Pack 6 bottles

€69.60

Free shipping when buying this pack

Cava reserva brut nature from DO Cava (Spain) produced by the winery Celler Estones with Macabeo, Xarel.lo and Parellada grapes.
Bluefish, seafood, whitefish and appetizers would be the most suitable food pairing.
Enjoy in its best condition from now until 2024.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting...

Can Rich Blanc de Blancs

€12.60

Sparkling extra brut from Ibiza (Spain) produced by the winery Can Rich de Buscastell with Malvasia grapes.
Best pairing would be bluefish, seafood, soft cheese and whitefish.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Mont-Ferrant Carme Ruscalleda CR20

€21.30
Cava gran reserva extra brut from DO Cava (Spain) produced by the winery Mont-Ferrant with Chardonnay, Xarel.lo, Macabeo and Parellada grapes.
Will pair nicely with whitefish, soft cheese, bluefish and seafood.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Parxet Maria Cabané 2012

€16.80

Cava gran reserva extra brut from DO Cava (Spain) produced by the winery Parxet with Macabeo, Parellada and Xarel.lo grapes.
Best pairing would be whitefish, soft cheese, bluefish and appetizers.
Enjoy in its best condition from now until 2022.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Signat Brut

€7.20
Cava brut from DO Cava (Spain) produced by the winery Signat with Xarel.lo and Macabeo grapes.
Will pair nicely with appetizers, bluefish, salad and whitefish.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC preferably in a Champagne type glass.

Elyssia Pinot Noir

€11.60
Cava brut from DO Cava (Spain) produced by the winery Freixenet Cava with Pinot Noir and Trepat grapes.
Soft cheese, seafood, whitefish and roasts would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve at a temperature between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Titiana Vintage Brut Nature 2011

€17.30
Cava brut nature from DO Cava (Spain) produced by the winery Titiana with Chardonnay grapes.
Whitefish, soft cheese, seafood and bluefish would be the most suitable food pairing.
Enjoy in its best condition from now until 2021.
The service temperature ranges between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Freixenet Brut Barroco

€9.70
Cava reserva brut from DO Cava (Spain) produced by the winery Freixenet Cava with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with soft cheese, whitefish, fowl and appetizers.
Enjoy in its best condition this year.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.