Hello, can we help you ?

  • Gran Reserva Gibert
Gran Reserva Gibert

Gran Reserva Gibert

€6.40
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Caves Gibert with Macabeo, Xarel.lo and Parellada grapes.
Seafood, bluefish, appetizers and fowl would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.
Quantity
In stock

  • Secure payment verified by VISA, MasterCard and PayPal Secure payment verified by VISA, MasterCard and PayPal
  • Insured shipping in certified boxes Insured shipping in certified boxes
  • Full money back guarantee if you are not satisfied Full money back guarantee if you are not satisfied
35 to 48 months in bottle. Constant fermentation temperature (13-15ºC)in the Cava(WIne cellar). Cava with a very refined bouquet from selected vintages. Very personal golden color, dry, without added saccharose.
Caves Gibert
57

Data sheet

Type
Cava
Price
Less than €10
Country
Spain
Region
DO Cava
Grape
Xarel.lo
Grape
Macabeo
Grape
Parellada
Aging
Gran Reserva
Size
75 cl
Production area
Cataluña
Sugar
Brut Nature
Winemaking
White
Alcohol
11.5%

16 other products in the same category:

Huguet Gran Reserva Brut Clàssic 2009

€12.50
Cava gran reserva brut from DO Cava (Spain) produced by the winery Huguet de Can Feixes with Parellada, Macabeo and Pinot Noir grapes.
Will pair nicely with whitefish, seafood, appetizers and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Emendis Brut Rose

€8.95
Cava brut from DO Cava (Spain) produced by the winery Finca Emendis with Trepat grapes.
Best pairing would be seafood, appetizers, soft cheese and whitefish.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Recaredo Subtil 2008

€23.00
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Xarel.lo, Macabeo and Chardonnay grapes.
Soft cheese, bluefish, whitefish and seafood would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2018.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Jané Ventura DO 2010

€13.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Jané Ventura with Xarel.lo, Macabeo and Parellada grapes.
Will pair nicely with seafood, bluefish, appetizers and whitefish.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Mont-Ferrant Tradició

€9.95
Cava reserva brut from DO Cava (Spain) produced by the winery Mont-Ferrant with Macabeo, Xarel.lo, Parellada and Chardonnay grapes.
Whitefish, bluefish, seafood and appetizers would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Duc De Foix Reserva Especial

€12.50
Cava reserva brut nature from DO Cava (Spain) produced by the winery Bodegas Covides with Chardonnay, Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be seafood, soft cheese, fowl and whitefish.
The shelf life in optimal conditions will be this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Perles Roses Naveran

€18.95
Cava reserva brut from DO Cava (Spain) produced by the winery Cavas Naveran with Pinot Noir grapes.
Will pair nicely with whitefish, seafood, bluefish and soft cheese.
Enjoy in its best condition this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Artium Brut Rosat

€5.50
Cava reserva brut from DO Cava (Spain) produced by the winery Celler Cooperatiu d'Artés with Parellada and Mourvèdre grapes.
Will pair nicely with bluefish, fowl, appetizers and whitefish.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Oriol Rossell Brut Rosat

€10.50
Cava reserva brut from DO Cava (Spain) produced by the winery Oriol Rossell with Trepat grapes.
Will pair nicely with soft cheese, whitefish, appetizers and seafood.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Raventós i Blanc De Nit 2015

€14.95
Cava reserva brut from DO Cava (Spain) produced by the winery Raventós i Blanc with Macabeo, Xarel.lo, Parellada and Mourvèdre grapes.
Will pair nicely with appetizers, bluefish, soft cheese and whitefish.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Parxet Aniversario

€31.95
Cava reserva brut nature from DO Cava (Spain) produced by the winery Parxet with Macabeo, Parellada and Xarel.lo grapes.
Soft cheese, seafood, bluefish and appetizers would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.