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  • Gran Juvé & Camps Gift Box 2 Bottles
Gran Juvé & Camps Gift Box 2 Bottles

Gran Juvé & Camps Gift Box 2 Bottles

Gift box of 2 bottles of Gran Juvé & Camps cava.

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Data sheet

Type
Cava
Price
€50 to €100
Country
Spain
Region
DO Cava
Grape
Chardonnay
Grape
Parellada
Grape
Macabeo
Grape
Xarel.lo
Aging
Gran Reserva
Size
75 cl
Production area
Cataluña
Sugar
Brut
Winemaking
White
Alcohol
12%

16 other products in the same category:

Parxet Brut Nature 2014

€14.80
Cava reserva brut nature from DO Cava (Spain) produced by the winery Parxet with Macabeo, Parellada and Xarel.lo grapes.
Will pair nicely with appetizers, soft cheese, fowl and whitefish.
Enjoy in its best condition this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Castell Sant Antoni Gran Barrica

€21.90
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Castell Sant Antoni with Macabeo, Xarel.lo, Parellada and Chardonnay grapes.
Soft cheese, whitefish, fowl and appetizers would be the most suitable food pairing.
It can be consumed in perfect conditions now.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Raventós i Blanc L'Hereu 2013

€11.40
Cava reserva brut from DO Cava (Spain) produced by the winery Raventós i Blanc with Macabeo, Xarel.lo and Parellada grapes.
Seafood, whitefish, bluefish and appetizers would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Torre Galimany 2010

€12.60
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Segura Viudas with Xarel.lo, Macabeo and Parellada grapes.
Will pair nicely with bluefish, soft cheese, whitefish and appetizers.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Bertha Brut 1989

€8.70
Cava reserva brut from DO Cava (Spain) produced by the winery Cava Bertha with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be seafood, soft cheese, appetizers and bluefish.
Enjoy in its best condition this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Torelló Brut Nature 2011

€15.40

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Caves Torelló with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be whitefish, seafood, bluefish and appetizers.
Enjoy in its best condition from now until 2025.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Llopart Rosé Brut

€12.60
Cava reserva brut from DO Cava (Spain) produced by the winery Caves Llopart with Mourvèdre, Grenache and Pinot Noir grapes.
Best pairing would be soft cheese, seafood, appetizers and bluefish.
It can be consumed in perfect conditions now.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Raventós i Blanc Gran Reserva De La Finca 2014

€17.90

Cava gran reserva extra brut from DO Cava (Spain) produced by the winery Raventós i Blanc with Macabeo, Xarel.lo and Parellada grapes.
Soft cheese, seafood, bluefish and appetizers would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Jané Ventura DO 2011

€13.90

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Jané Ventura with Xarel.lo, Macabeo and Parellada grapes.
Will pair nicely with seafood, bluefish, appetizers and whitefish.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Huguet Gran Reserva Brut Clàssic 2009

€12.50
Cava gran reserva brut from DO Cava (Spain) produced by the winery Huguet de Can Feixes with Parellada, Macabeo and Pinot Noir grapes.
Will pair nicely with whitefish, seafood, appetizers and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Gramona Enoteca Brut Nature 2001

€116.70
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Gramona with Xarel.lo and Macabeo grapes.
Will pair nicely with seafood, soft cheese, whitefish and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2026.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

AA Mirgin Blanc 2010

€31.50
Cava reserva brut nature from DO Cava (Spain) produced by the winery Alta Alella with Xarel.lo, Chardonnay and Pinot Noir grapes.
Best pairing would be soft cheese, seafood, whitefish and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Recaredo Reserva Particular 2007

€53.40
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with bluefish, roasts, whitefish and soft cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2030.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Llopart Brut Nature Reserva 2014

€12.50

Cava reserva brut nature from DO Cava (Spain) produced by the winery Caves Llopart with Xarel.lo, Macabeo, Parellada and Chardonnay grapes.
Soft cheese, whitefish, seafood and bluefish would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.