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  • Gran Fuchs De Vidal S.XXI Julio Salinas Barça
Gran Fuchs De Vidal S.XXI Julio Salinas Barça

Gran Fuchs De Vidal S.XXI Julio Salinas Barça

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Capità Vidal with Xarel.lo, Macabeo and Parellada grapes.
Whitefish, appetizers, soft cheese and bluefish would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.
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Data sheet

Type
Cava
Price
€10 to €20
Country
Spain
Region
DO Cava
Grape
Xarel.lo
Grape
Macabeo
Grape
Parellada
Aging
Gran Reserva
Size
75 cl
Production area
Cataluña
Sugar
Brut Nature
Winemaking
White

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Appetizers, soft cheese, bluefish and seafood would be the most suitable food pairing.
Enjoy in its best condition from now until 2027.
Serve at a temperature between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

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Best pairing would be soft cheese, seafood, fowl and whitefish.
Enjoy in its best condition this year.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Mont-Ferrant Berta Bouzy 2010

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Will pair nicely with whitefish, seafood, soft cheese and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Gramona Celler Batlle 2004

€53.50
Cava gran reserva brut from DO Cava (Spain) produced by the winery Gramona with Xarel.lo and Macabeo grapes.
Will pair nicely with whitefish, seafood, bluefish and appetizers.
When stored properly, the shelf life in optimal conditions will be from now until 2029.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Parxet Brut Rosé

€11.60
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Best pairing would be whitefish, bluefish, soft cheese and roasts.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Gramona Reserva Brut (375ml)

€9.60
Cava reserva brut from DO Cava (Spain) produced by the winery Gramona with Xarel.lo, Parellada, Macabeo and Chardonnay grapes.
Appetizers, soft cheese, whitefish and seafood would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Llopart Ex Vite 2008

€38.95
Cava gran reserva brut from DO Cava (Spain) produced by the winery Caves Llopart with Xarel.lo and Macabeo grapes.
Whitefish, bluefish, soft cheese and appetizers would be the most suitable food pairing.
Enjoy in its best condition from now until 2018.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Gramona Argent Rosé 2013

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Cava gran reserva brut from DO Cava (Spain) produced by the winery Gramona with Pinot Noir grapes.
Best pairing would be soft cheese, appetizers, seafood and bluefish.
Enjoy in its best condition from now until 2023.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Recaredo Turó D'en Mota 2000

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Cava brut from DO Cava (Spain) produced by the winery Cavas Recaredo with Xarel.lo grapes.
Will pair nicely with soft cheese, bluefish, fowl and appetizers.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
Serve between 2ºC and 5ºC preferably in a Champagne type glass.

Recaredo Terrers 2013

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Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Xarel.lo, Macabeo and Parellada grapes.
Whitefish, seafood, soft cheese and bluefish would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2025.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

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Best pairing would be soft cheese, seafood, appetizers and bluefish.
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The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

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Will pair nicely with bluefish, roasts, appetizers and whitefish.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Champagne type glass.

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Will pair nicely with soft cheese, seafood, fowl and salad.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Canals & Nubiola Brut Grapa

€4.10
Cava brut from DO Cava (Spain) produced by the winery Canals & Nubiola with Macabeo, Xarel.lo and Parellada grapes.
Appetizers, seafood, soft cheese and salad would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.