White Wine barrel aged from Penedès (Spain) produced by the winery Miguel Torres with Sauvignon Blanc and Parellada grapes.
Semi-mature cheese, soups, creams, fish stew and omelets would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2025.
The service temperature ranges between 6ºC and 12ºC preferably in a Sauvignon Blanc type glass.
Gargalo Godello 2014
Will pair nicely with appetizers, whitefish, rice dishes and seafood.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Riesling type glass.
The Gargalo Godello is a single-varietal made from Godello grapes coming from vineyards lying in the Monterrei Valley, with granite floors and slate floors.
Color shiny yellow.
On the nose fresh with notes of white flowers (jasmine), tropical fruits, fresh herbs and honey.
On the palate, velvety, reminiscent of apricot, mango and apple, and with a long and persistent aftertaste.
- White wine
- €10 to €20
- 75 cl