Red Wine crianza from Costers del Segre (Spain) produced by the winery Cérvoles Celler with Tempranillo, Cabernet Sauvignon, Grenache and Merlot grapes.
Best pairing would be legume, aged cheese, game animals and grilled red meats.
It can be consumed in perfect conditions from now until 2022.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.
Finca Villacreces 2016
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Finca Villacreces with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Best pairing would be grilled red meats, stews, game animals and roasts.
It can be consumed in perfect conditions from now until 2026.
The service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.
Finca Villacreces is made with Tinta Fina (Tempranillo), Cabernet Sauvignon and Merlot.
Malolactic fermentation in French oak.
Aged for 16 months in French oak barrels, 50% new and 50% single-wine barrels.
- Red wine
- €20 to €50
- Ribera del Duero
- Cabernet Sauvignon
- 75 cl