Leave us a message

  • GP
  • 89
  • Finca Renardes Tinto 2014
Finca Renardes Tinto 2014

Finca Renardes Red 2014

€5.95
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)
Red Wine young crianza from Penedès (Spain) produced by the winery Parató Vinícola with Tempranillo, Cabernet Sauvignon and Carignan grapes.
Legume, stews, roasts and mushroom would be the most suitable food pairing.
Enjoy in its best condition from now until 2017.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.
Quantity
In stock

  • Secure payment verified by VISA, MasterCard and PayPal Secure payment verified by VISA, MasterCard and PayPal
  • Insured shipping in certified boxes Insured shipping in certified boxes
  • Full money back guarantee if you are not satisfied Full money back guarantee if you are not satisfied
fncrenardneg14

Data sheet

Type
Red wine
Price
Less than €10
Points
Peñín
Peñín
89
Country
Spain
Region
Penedès
Grape
Carignan
Grape
Tempranillo
Grape
Cabernet Sauvignon
Aging
Media Crianza
Size
75 cl
Alcohol
11.5%

16 other products in the same category:

Vega Sicilia Valbuena 2011

€99.95
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Vega Sicilia with Tempranillo grapes.
Will pair nicely with roasts, stews, beef and game animals.
It can be consumed in perfect conditions from now until 2036.
We think this wine needs to be decanted. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Albet I Noya Reserva Martí 2009

€33.50
Red Wine reserve from Penedès (Spain) produced by the winery Albet i Noya with Tempranillo, Syrah, Cabernet Sauvignon, Merlot and Petite Sirah grapes.
Best pairing would be stews, game animals, beef and grilled red meats.
It can be consumed in perfect conditions from now until 2020.
Decanting is recommended, and serve between 14ºC and 18ºC preferably in a Tempranillo type glass.

Château De Valandraud 2006

€295.00
Red Wine crianza from SaintEmilion (France) produced by the winery Château Valandraud with Cabernet Sauvignon and Merlot grapes.
Roasts, stews, legume and grilled red meats would be the most suitable food pairing.
Enjoy in its best condition from now until 2031.
Decanting is recommended, and serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Gratallops 2014 Magnum

€86.25
Red Wine crianza from Priorat (Spain) produced by the winery Álvaro Palacios with Grenache, Carignan, Cabernet Sauvignon and Syrah grapes.
Best pairing would be aged cheese, grilled red meats, stews and game animals.
Enjoy in its best condition from now until 2020.
Serve at a temperature between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Yllera Crianza 2012

€6.95
Red Wine crianza from V.T. Castilla y León (Spain) produced by the winery Grupo Yllera with Tempranillo grapes.
Best pairing would be game animals, stews, legume and grilled red meats.
Enjoy in its best condition from now until 2018.
It needs decanting, and serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Torbreck The Factor 2006

€150.00
Red Wine reserve from Barossa Valley (Australia) produced by the winery Torbreck Vintners with Syrah grapes.
Best pairing would be roasts, stews, grilled red meats and game animals.
It can be consumed in perfect conditions from now until 2031.
It needs decanting, and the service temperature ranges between 14ºC and 18ºC preferably in a Syrah type glass.

Teso La Monja 2010

€1,100.00
Red Wine reserve from Toro (Spain) produced by the winery Teso La Monja with Tempranillo grapes.
Will pair nicely with game animals, grilled red meats, roasts and stews.
It can be consumed in perfect conditions from now until 2035.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Trossos Tros Negre 2011

€42.75
Red Wine crianza from Montsant (Spain) produced by the winery Alfredo Arribas with Grenache grapes.
Best pairing would be stews, game animals, roasts and aged cheese.
It can be consumed in perfect conditions from now until 2017.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Corazón Loco Red 2016

€4.95
Red Wine no aging from V.T. Castilla (Spain) produced by the winery Bodegas Iniesta with Tempranillo and Graciano grapes.
Will pair nicely with pasta, stews, mushroom and eggs.
The shelf life in optimal conditions will be this year.
Serve between 6ºC and 12ºC preferably in a Tempranillo type glass.

Finca Dofí 2015

€74.95
Red Wine crianza from Priorat (Spain) produced by the winery Álvaro Palacios with Grenache, Cabernet Sauvignon, Merlot and Syrah grapes.
Will pair nicely with stews, legume, roasts and grilled red meats.
Enjoy in its best condition from now until 2021.
Serve at a temperature between 12ºC and 16ºC preferably in a Syrah type glass.

Augustus Merlot - Syrah 2015

€8.50
Red Wine crianza from Penedès (Spain) produced by the winery Cellers Avgvstvs Forvm with Merlot and Syrah grapes.
Best pairing would be grilled red meats, legume, stews and aged cheese.
Enjoy in its best condition from now until 2021.
Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Clos De Les Dòmines Reserva 2013

€12.50
Red Wine reserve from Empordà (Spain) produced by the winery Celler Cooperatiu D'Espolla with Carignan and Cabernet Sauvignon grapes.
Stews, grilled red meats, roasts and game animals would be the most suitable food pairing.
Enjoy in its best condition from now until 2024.
Serve between 14ºC and 18ºC in a Bordeaux type glass for a better tasting experience.

Château Palmer 2000

€475.00
Red Wine crianza from Margaux (France) produced by the winery Château Palmer with Cabernet Sauvignon and Merlot grapes.
Best pairing would be aged cheese, grilled red meats, game animals and stews.
It can be consumed in perfect conditions from now until 2025.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Torres Reserva Real 2005

€225.00
Red Wine reserve from Penedès (Spain) produced by the winery Miguel Torres with Cabernet Franc, Cabernet Sauvignon and Merlot grapes.
Beef, grilled red meats, stews and roasts would be the most suitable food pairing.
Enjoy in its best condition from now until 2030.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC in a Bordeaux type glass for a better tasting experience.

Artuke Pies Negros 2015

€11.50
Red Wine crianza from Rioja (Spain) produced by the winery Artuke Bodegas y Viñedos with Tempranillo and Graciano grapes.
Best pairing would be stews, roasts, grilled red meats and aged cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.