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Entresuelos 2013

Entresuelos 2013

€7.50
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)
Red Wine young crianza from V.T. Castilla y León (Spain) produced by the winery Bodegas Tritón with Tempranillo and Tempranillo grapes.
Will pair nicely with sausage, mushroom, stews and legume.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.
Quantity
Last items in stock

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entreslos13

Data sheet

Type
Red wine
Price
Less than €10
Points
Peñín
Peñín
90
Country
Spain
Region
V.T. Castilla y León
Grape
Tempranillo
Aging
Media Crianza
Size
75 cl
Alcohol
15%

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Roasts, game animals, stews and legume would be the most suitable food pairing.
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Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

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Aged cheese, game animals, roasts and legume would be the most suitable food pairing.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

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Stews, light meat, eggs and sausage would be the most suitable food pairing.
Enjoy in its best condition this year.
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Will pair nicely with pasta, mushroom, light meat and sausage.
Enjoy in its best condition this year.
The service temperature ranges between 6ºC and 12ºC preferably in a Bordeaux type glass.

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The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

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Will pair nicely with legume, roasts, stews and sausage.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

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Best pairing would be roasts, grilled red meats, game animals and stews.
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Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

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We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

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Aged cheese, grilled red meats, roasts and legume would be the most suitable food pairing.
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Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

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Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

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Best pairing would be stews, aged cheese, grilled red meats and game animals.
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