Hello, can we help you ?

  • Elena De Mestres
Elena De Mestres

Elena De Mestres

€18.30
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)
Cava brut nature from DO Cava (Spain) produced by the winery Heretat Mestres with Mourvèdre and Trepat grapes.
Best pairing would be seafood, whitefish, appetizers and soft cheese.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC preferably in a Champagne type glass.
Quantity
In stock

  • Secure payment verified by VISA, MasterCard and PayPal Secure payment verified by VISA, MasterCard and PayPal
  • Insured shipping in certified boxes Insured shipping in certified boxes
  • Full money back guarantee if you are not satisfied Full money back guarantee if you are not satisfied
It is a special Rosé Cava, due to before the tirage, the wine has a light cask touch, after which it ages in bottle for a minimum of 2 years. The result is a intense Rosé Cava, with fruits in liquor, ripe flowers and fresh ground pepper. In the mouth, it is long, with good acidity and persistence.
1388

Data sheet

Type
Cava
Price
€10 to €20
Country
Spain
Region
DO Cava
Grape
Trepat
Grape
Mourvèdre
Aging
Young
Size
75 cl
Production area
Cataluña
Sugar
Brut Nature
Winemaking
White
Alcohol
12%

16 other products in the same category:

Llopart Microcosmos Rosé 2012

€17.95
Cava reserva brut nature from DO Cava (Spain) produced by the winery Caves Llopart with Pinot Noir and Mourvèdre grapes.
Appetizers, seafood, soft cheese and bluefish would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Moltó Negre

€14.95
Cava brut from DO Cava (Spain) produced by the winery Casa Rojo with Parellada, Trepat and Xarel.lo grapes.
Seafood, soft cheese, bluefish and whitefish would be the most suitable food pairing.
It can be consumed in perfect conditions now.
The service temperature ranges between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Gramona Rosé

€16.95
Cava reserva brut from DO Cava (Spain) produced by the winery Gramona with Pinot Noir grapes.
Will pair nicely with soft cheese, bluefish, whitefish and seafood.
Enjoy in its best condition this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Bach Extrísimo Brut Nature

€4.60
Cava brut nature from DO Cava (Spain) produced by the winery Masia Bach with Macabeo, Xarel.lo and Parellada grapes.
Bluefish, fowl, whitefish and soft cheese would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC preferably in a Champagne type glass.

Artium Brut Rosat

€5.50
Cava reserva brut from DO Cava (Spain) produced by the winery Celler Cooperatiu d'Artés with Parellada and Mourvèdre grapes.
Will pair nicely with bluefish, fowl, appetizers and whitefish.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Anna de Codorníu Brut Nature

€8.75
Cava brut nature from DO Cava (Spain) produced by the winery Codorníu with Chardonnay, Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be appetizers, fowl, bluefish and soft cheese.
Enjoy in its best condition this year.
Serve between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Emendis Imum Brut Nature Reserva

€8.50
Cava reserva brut nature from DO Cava (Spain) produced by the winery Finca Emendis with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be soft cheese, whitefish, bluefish and appetizers.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Recaredo Brut De Brut 2007

€27.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Macabeo and Xarel.lo grapes.
Appetizers, whitefish, bluefish and soft cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2017.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Parxet Maria Cabané 2011

€16.50
Cava gran reserva extra brut from DO Cava (Spain) produced by the winery Parxet with Macabeo, Parellada and Xarel.lo grapes.
Best pairing would be whitefish, soft cheese, bluefish and appetizers.
Enjoy in its best condition from now until 2021.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Gramona Celler Batlle 2005

€59.95
Cava gran reserva brut from DO Cava (Spain) produced by the winery Gramona with Xarel.lo and Macabeo grapes.
Will pair nicely with whitefish, appetizers, soft cheese and seafood.
Enjoy in its best condition from now until 2030.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Gramona Imperial 2012

€17.95
Cava gran reserva brut from DO Cava (Spain) produced by the winery Gramona with Xarel.lo, Macabeo and Chardonnay grapes.
Seafood, appetizers, soft cheese and bluefish would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Roger Goulart Gran Cuvée

€21.60
Cava gran reserva extra brut from DO Cava (Spain) produced by the winery Roger Goulart with Xarel.lo, Macabeo, Parellada and Chardonnay grapes.
Best pairing would be bluefish, soft cheese, whitefish and seafood.
It can be consumed in perfect conditions now.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Recaredo Turó D'en Mota 2002

€195.00
Cava brut from DO Cava (Spain) produced by the winery Cavas Recaredo with Xarel.lo grapes.
Appetizers, soft cheese, bluefish and seafood would be the most suitable food pairing.
Enjoy in its best condition from now until 2027.
Serve at a temperature between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Titiana Brut Rosé 2012

€14.95
Cava brut from DO Cava (Spain) produced by the winery Titiana with Pinot Noir grapes.
Bluefish, seafood, appetizers and soft cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
The service temperature ranges between 2ºC and 5ºC preferably in a Champagne type glass.

Llopart Original 1887 2008

€33.50
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Caves Llopart with Parellada, Xarel.lo and Macabeo grapes.
Appetizers, soft cheese, bluefish and whitefish would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2018.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.