Leave us a message

  • GP
  • 90
  • Dinastía Vivanco Crianza 2013
Dinastía Vivanco Crianza 2013

Dinastía Vivanco Crianza 2013

€8.50
Tax included Shipping excluded
Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Vivanco with Tempranillo grapes.
Will pair nicely with game animals, roasts, grilled red meats and legume.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.
Quantity
SOLD OUT

Dinastía Vivanco Crianza made with 100% Tempranillo grapes.
Soft pressing.
Fermentation and maceration in of French oak barrels, for 20 days in contact with the skins at a maximum temperature of 28ºC.
Aged for 16 months in French and American oak barrels.
At least 6 months in the bottle before being marketed.

Tasting notes:
Red, bright, cherry colour.
On the nose, intense aromas of red fruit and licorice, with toasted notes, vanilla, smoked spices and aromatic herbs.
Expressive, elegant and fruity in the mid-palate.
Lingering finish.

dnvivcrz13

Data sheet

Type
Red wine
Price
Less than €10
Points
Peñín
Peñín
90
Country
Spain
Region
Rioja
Grape
Tempranillo
Aging
Crianza
Size
75 cl
Alcohol
13.5%

16 other products in the same category:

Teso La Monja 2012

€1,069.50

Red Wine reserve from Toro (Spain) produced by the winery Teso La Monja with Tempranillo grapes.
Stews, grilled red meats, roasts and beef would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2037.
Decanting is recommended, and the service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.

Château Pavie 2005

€578.50
Red Wine crianza from SaintEmilion (France) produced by the winery Château Pavie with Cabernet Sauvignon and Merlot grapes.
Best pairing would be roasts, aged cheese, stews and grilled red meats.
Enjoy in its best condition from now until 2030.
It needs decanting. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Maquinon 2017

€16.50

Red young crianza wine from Priorat (Spain) produced by the winery Casa Rojo with Grenache grapes.
Best pairing would be legume, sausage, mushroom and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Artadi Valdeginés 2010

€87.50
Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Will pair nicely with legume, aged cheese, grilled red meats and game animals.
It needs decanting. Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Viña El Pisón 2013

€286.80
Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Aged cheese, game animals, legume and stews would be the most suitable food pairing.
Enjoy in its best condition from now until 2038.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Gratallops 2014

€58.30
Red Wine crianza from Priorat (Spain) produced by the winery Álvaro Palacios with Grenache, Carignan, Cabernet Sauvignon and Syrah grapes.
Roasts, legume, stews and aged cheese would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2020.
Serve between 12ºC and 16ºC preferably in a Syrah type glass.

Faustino Crianza 2012

€7.30
Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Faustino with Tempranillo grapes.
Will pair nicely with game animals, stews, roasts and aged cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Seguit 2016

€12.60

Red Wine crianza from Terra Alta (Spain) produced by the winery Cellers Tarroné with Black Grenache grapes.
Will pair nicely with aged cheese, stews, game animals and legume.
It can be consumed in perfect conditions from now until 2021.
Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Torbreck The Factor 2006

€138.50
Red Wine reserve from Barossa Valley (Australia) produced by the winery Torbreck Vintners with Syrah grapes.
Best pairing would be roasts, stews, grilled red meats and game animals.
It can be consumed in perfect conditions from now until 2031.
It needs decanting, and the service temperature ranges between 14ºC and 18ºC preferably in a Syrah type glass.

Quest 2014

€35.00
Red Wine young crianza from Costers del Segre (Spain) produced by the winery Castell d'Encús with Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot grapes.
Will pair nicely with legume, stews, mushroom and roasts.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Solertia 2007

€35.00
Red Wine crianza from Priorat (Spain) produced by the winery Vinyes De Manyetes with Grenache, Cabernet Sauvignon, Syrah and Carignan grapes.
Best pairing would be roasts, grilled red meats, legume and game animals.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Reflexe 2016

€10.60

Red Wine crianza from Priorat (Spain) produced by the winery Costers del Priorat with Grenache, Carignan, Cabernet Sauvignon and Syrah grapes.
Stews, grilled red meats, aged cheese and game animals would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2022.
Serve between 12ºC and 16ºC preferably in a Syrah type glass.

Condado De Oriza Crianza 2015

€11.60

Red wine crianza from Ribera del Duero (Spain) produced by the winery Condado De Oriza with Tempranillo grapes.
Will pair nicely with stews, aged cheese, legume and roasts.
It can be consumed in perfect conditions from now until 2023.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Clos Erasmus 1999

€437.50
Red Wine crianza from Priorat (Spain) produced by the winery Clos i Terrasses with Grenache, Cabernet Sauvignon and Syrah grapes.
Game animals, grilled red meats, roasts and stews would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Syrah type glass.