Red Wine reserve from Toro (Spain) produced by the winery Teso La Monja with Tempranillo grapes.
Stews, grilled red meats, roasts and beef would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2037.
Decanting is recommended, and the service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.
Dinastía Vivanco Crianza 2013
Will pair nicely with game animals, roasts, grilled red meats and legume.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.
Dinastía Vivanco Crianza made with 100% Tempranillo grapes.
Fermentation and maceration in of French oak barrels, for 20 days in contact with the skins at a maximum temperature of 28ºC.
Aged for 16 months in French and American oak barrels.
At least 6 months in the bottle before being marketed.
Red, bright, cherry colour.
On the nose, intense aromas of red fruit and licorice, with toasted notes, vanilla, smoked spices and aromatic herbs.
Expressive, elegant and fruity in the mid-palate.
- Red wine
- Less than €10
- 75 cl