Crianza red wine from Rapel Valley (Chile) produced by the winery Casillero Del Diablo with Carmenere, Cabernet Sauvignon and Syrah grapes.
Best pairing would be roasts, game animals, grilled red meats and beef.
Enjoy in its best condition from now until 2022.
Serve at a temperature between 14ºC and 18ºC in a Bordeaux type glass for a better tasting experience.
El Coto Crianza 2015
Red Wine crianza from Rioja (Spain) produced by the winery El Coto de Rioja with Tempranillo grapes.
Game animals, legume, roasts and aged cheese would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.
The Coto Crianza is made from Tempranillo grapes from the Rioja Alta and Rioja Alavesa.
It was fermented in 500 Hl stainless steel vats. Lengthy maceration to obtain wines suitable for ageing.
It was aged 12 months in 225-litre American-oak casks and 6 months in the bottle prior to release from our cellars. A careful selection of new wood from different places of origin, cooperages and levels of toasting.
The nose preserves the fresh fruit and liquorice aromas typical of Tempranillo.
Good balance in the mouth – silky, velvety, with a good aromatic intensity throughout.
- Red wine
- Less than €10
- 75 cl