• El Coto Crianza
El Coto Crianza

El Coto Crianza 2015

€6.80
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)

Red Wine crianza from Rioja (Spain) produced by the winery El Coto de Rioja with Tempranillo grapes.
Game animals, legume, roasts and aged cheese would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

The Coto Crianza is made from Tempranillo grapes from the Rioja Alta and Rioja Alavesa.
It was fermented in 500 Hl stainless steel vats. Lengthy maceration to obtain wines suitable for ageing.
It was aged 12 months in 225-litre American-oak casks and 6 months in the bottle prior to release from our cellars. A careful selection of new wood from different places of origin, cooperages and levels of toasting.

Tasting notes:
Ruby-red colour.
The nose preserves the fresh fruit and liquorice aromas typical of Tempranillo.
Good balance in the mouth – silky, velvety, with a good aromatic intensity throughout.

ctocrnza15

Data sheet

Type
Red wine
Price
Less than €10
Country
Spain
Region
Rioja
Grape
Tempranillo
Aging
Crianza
Size
75 cl
Alcohol
12.5%

16 other products in the same category:

Casillero Del Diablo Carmenere 2016

€9.50

Crianza red wine from Rapel Valley (Chile) produced by the winery Casillero Del Diablo with Carmenere, Cabernet Sauvignon and Syrah grapes.
Best pairing would be roasts, game animals, grilled red meats and beef.
Enjoy in its best condition from now until 2022.
Serve at a temperature between 14ºC and 18ºC in a Bordeaux type glass for a better tasting experience.

Torres Coronas Crianza 2016

€5.50
Red Wine crianza from Cataluña (Spain) produced by the winery Miguel Torres with Tempranillo and Cabernet Sauvignon grapes.
Best pairing would be grilled red meats, legume, game animals and aged cheese.
Decanting is recommended, and serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Carmelo Rodero Crianza 2016

€19.70

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Rodero with Tempranillo and Cabernet Sauvignon grapes.
Grilled red meats, roasts, aged cheese and legume would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Señorío de Sarría Reserva 2012

€8.30

Red Wine reserve from Navarra (Spain) produced by the winery Señorío de Sarría with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with grilled red meats, stews, beef and game animals.
Enjoy in its best condition from now until 2024.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC in a Bordeaux type glass for a better tasting experience.

Artadi Valdeginés 2013

€53.00
Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Stews, aged cheese, roasts and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Usuaran 2012

€22.20

Red Wine crianza from Navarra (Spain) produced by the winery Emilio Valerio with Grenache, Tempranillo and Graciano grapes.
Stews, game animals, grilled red meats and roasts would be the most suitable food pairing.
Best drink before 2020.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Château Ausone 2006

€1,580.00
Red Wine crianza from SaintEmilion (France) produced by the winery Château Ausone with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with aged cheese, grilled red meats, legume and game animals.
It can be consumed in perfect conditions from now until 2031.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Petit Saó 2016

€9.20

Red Wine young crianza from Costers del Segre (Spain) produced by the winery Mas Blanch I Jové with Tempranillo, Black Grenache and Cabernet Sauvignon grapes.
Will pair nicely with stews, roasts, sausage and mushroom.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Faustino I Gran Reserva 1970

€95.80
Red Wine grand reserve from Rioja (Spain) produced by the winery Bodegas Faustino with Tempranillo, Graciano and Carignan grapes.
Will pair nicely with beef and game birds.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

San Román 2015

€28.00

Red Wine crianza from Toro (Spain) produced by the winery Bodegas y Viñedos Maurodos with Tempranillo grapes.
Will pair nicely with aged cheese, grilled red meats, roasts and legume.
Enjoy in its best condition from now until 2025.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Matsu El Pícaro 2017

€6.80

Red Wine young crianza from Toro (Spain) produced by the winery Bodega Matsu with Tempranillo grapes.
Best pairing would be mushroom, roasts, sausage and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Buena Pinta 2014

€14.40
Red Wine young crianza from Manchuela (Spain) produced by the winery Bodegas y Viñedos Ponce with Moravia Agria and Grenache grapes.
Best pairing would be legume, sausage, mushroom and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2017.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Arnegui Reserva 2014

€12.80

Red Wine reserve from Rioja (Spain) produced by the winery Pagos Del Rey with Tempranillo grapes.
Roasts, stews, beef and game animals would be the most suitable food pairing.
Enjoy in its best condition from now until 2025.
The service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.

Mauro 2017

€32.00

Red Wine crianza from V.T. Castilla y León (Spain) produced by the winery Bodegas Mauro with Tempranillo and Syrah grapes.
Best pairing would be stews, legume, aged cheese and game animals.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Azpilicueta Reserva 2013

€15.50

Red Wine reserve from Rioja (Spain) produced by the winery Domecq Bodegas with Tempranillo, Graciano and Carignan grapes.
Stews, grilled red meats, beef and game animals would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2029.
We think this wine needs to be decanted, and serve between 14ºC and 18ºC preferably in a Tempranillo type glass.