Leave us a message

  • GP
  • 89
  • Condado De Oriza Reserva 2013
Condado De Oriza Reserva 2013

Condado De Oriza Reserva 2013

€15.95
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Condado De Oriza with Tempranillo grapes.
Best pairing would be grilled red meats, stews, beef and game animals.
Enjoy in its best condition from now until 2024.
The service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.
Quantity
In stock

The Condado De Oriza Reserva is made from Tinta del Pais (Tempranillo) harvested from vines older than 40 years and no more than 4 small clusters. The vineyards are located in the terms of Olmedillo de Roa, Sotillo and Anguix in the heart of the Ribera del Duero.

Maceration for 30 days at a controlled temperature. Aged in new barrels of French and American oak for 12 months, after which the wine is unified in two-year-old barrels for another 12 months. Finally, it rests bottled for 12 months before marketing.

Tasting notes:
Bright cherry red colour with ocher trim.
It is a wine with distinctive mineral notes, very complex and suggestive in the nose.
The palate is long and smooth but powerful, showing personality.

cdorizrv13

Data sheet

Type
Red wine
Price
€10 to €20
Points
Peñín
Peñín
89
Country
Spain
Region
Ribera del Duero
Grape
Tempranillo
Aging
Reserva
Size
75 cl
Alcohol
13.5%

16 other products in the same category:

Pago Negralada 2008

€99.95
Red Wine crianza from V.T. Castilla y León (Spain) produced by the winery Abadía Retuerta with Tempranillo grapes.
Best pairing would be stews, roasts, game animals and legume.
It can be consumed in perfect conditions from now until 2033.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Malpuesto 2012

€32.95
Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Orben with Tempranillo grapes.
Legume, grilled red meats, roasts and aged cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2018.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Clos Mogador 1999 Magnum

€295.00
Red Wine crianza from Priorat (Spain) produced by the winery Clos Mogador with Grenache, Cabernet Sauvignon, Syrah and Carignan grapes.
Best pairing would be stews, game animals, grilled red meats and aged cheese.
Enjoy in its best condition from now until 2024.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Tomás Postigo Crianza 2015

€24.95

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Tomás Postigo with Tempranillo, Merlot and Cabernet Sauvignon grapes.
Will pair nicely with stews, grilled red meats, game animals and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Flor De Pingus 2011

€190.00
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Dominio de Pingus with Tempranillo grapes.
Best pairing would be roasts, aged cheese, stews and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2036.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Santa Cruz De Artazu 2010

€44.95
Red Wine crianza from Navarra (Spain) produced by the winery Bodegas y Viñedos Artazu with Grenache grapes.
Aged cheese, legume, game animals and roasts would be the most suitable food pairing.
Decanting is recommended, and serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Los Colmillos 2008

€22.95
Red Wine crianza from Toro (Spain) produced by the winery Bodegas Abanico with Tempranillo grapes.
Best pairing would be game animals, aged cheese, legume and grilled red meats.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Borsao Selección 2016

€4.50
Red Wine no aging from Campo de Borja (Spain) produced by the winery Bodegas Borsao with Grenache, Syrah and Tempranillo grapes.
Best pairing would be eggs, stews, mushroom and pasta.
It can be consumed in perfect conditions now.
Serve between 6ºC and 12ºC preferably in a Bordeaux type glass.

Viña Pomal Reserva 2012

€11.95
Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Bilbainas with Tempranillo grapes.
Will pair nicely with game animals, roasts, grilled red meats and stews.
Enjoy in its best condition from now until 2023.
We think this wine needs to be decanted. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Las Lamas 2010

€120.00
Red Wine crianza from Bierzo (Spain) produced by the winery Descendientes de José Palacios with Mencía grapes.
Game animals, grilled red meats, roasts and legume would be the most suitable food pairing.
Enjoy in its best condition from now until 2035.
Decanting is recommended, and serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Panissars Negre 2015

€6.95

Young red wine aged for a few months in oak barrel from the Empordà region (Spain) produced by Celler Cooperatiu D'Espolla winery with Cariñena, Garnacha Tintorera and Merlot grapes.
The ideal pairing would be with sausages, dishes based on mushrooms and legumes.
The most convenient window of consumption will be from now until 2018-2019.
It should be served at a temperature between 12ºC and 16ºC in a glass of the Bordeaux...

El Vínculo Reserva 2003

€21.50
Red Wine reserve from La Mancha (Spain) produced by the winery El Vínculo with Tempranillo grapes.
Best pairing would be grilled red meats, stews, game animals and roasts.
We think this wine needs to be decanted, and serve between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.