Leave us a message

  • PA
  • PR
  • 90
  • 96
  • Clos Mogador 2002
Clos Mogador 2002

Clos Mogador 2002

€110.00
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)
Red Wine crianza from Priorat (Spain) produced by the winery Clos Mogador with Grenache, Cabernet Sauvignon, Syrah and Carignan grapes.
Will pair nicely with grilled red meats, legume, game animals and aged cheese.
It can be consumed in perfect conditions from now until 2027.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.
Quantity
Last items in stock

  • Secure payment verified by VISA, MasterCard and PayPal Secure payment verified by VISA, MasterCard and PayPal
  • Insured shipping in certified boxes Insured shipping in certified boxes
  • Full money back guarantee if you are not satisfied Full money back guarantee if you are not satisfied
Dark cherry red with violet edge. Nose of good intensity. On the nose, fruits of the forest aromas, fine wood, toastings, integrated mineral notes, menthols, cocoa and on the nose a final with a liquor warmth point. In the mouth it has a good attack and texture, evolved ripe black fruit leaving sweet tannins features, cocoas, spicy, toastings and excellent acidity.
Clos Mogador
1242

Data sheet

Type
Red wine
Price
More than €100
Points
Proensa
Points
Parker
Country
Spain
Parker
90
Region
Priorat
Grape
Grenache
Grape
Cabernet Sauvignon
Grape
Carignan
Grape
Syrah
Aging
Crianza
Size
75 cl
Proensa
96
Alcohol
14.5%

16 other products in the same category:

Abadal 5 Merlot 2014

€14.50
Red Wine crianza from Pla De Bages (Spain) produced by the winery Abadal with Merlot grapes.
Game animals, aged cheese, legume and stews would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

El Vínculo Reserva 2003

€19.50
Red Wine reserve from La Mancha (Spain) produced by the winery El Vínculo with Tempranillo grapes.
Best pairing would be grilled red meats, stews, game animals and roasts.
We think this wine needs to be decanted, and serve between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Torbreck Descendant 2004 Magnum

€395.00
Red Wine reserve from Barossa Valley (Australia) produced by the winery Torbreck Vintners with Syrah and Viognier grapes.
Grilled red meats, beef, stews and game animals would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2029.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC in a Syrah type glass for a better tasting experience.

Contino Reserva 2011

€23.95
Red Wine reserve from Rioja (Spain) produced by the winery Contino with Tempranillo, Graciano, Carignan and Grenache grapes.
Game animals, beef, grilled red meats and roasts would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
We think this wine needs to be decanted. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Artadi Valdeginés 2013 Magnum

€120.00
Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Will pair nicely with legume, game animals, roasts and aged cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2038.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Artadi El Carretil 2014 Magnum

€395.00
Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Will pair nicely with grilled red meats, legume, aged cheese and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2039.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Dominio De Atauta 2013

€24.95
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Dominio de Atauta with Tempranillo grapes.
Legume, grilled red meats, aged cheese and game animals would be the most suitable food pairing.
Enjoy in its best condition from now until 2019.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Hacienda Monasterio Reserva 2012

€43.95
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Hacienda Monasterio with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Best pairing would be roasts, stews, game animals and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Decanting is recommended, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a...

Moncerbal 2013

€120.00
Red Wine crianza from Bierzo (Spain) produced by the winery Descendientes de José Palacios with Mencía grapes.
Legume, grilled red meats, aged cheese and roasts would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2038.
The service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

La Poza De Ballesteros 2012 Magnum

€350.00
Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Best pairing would be grilled red meats, roasts, game animals and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2037.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Portia Roble 2016

€6.95
Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Portia Bodegas with Tempranillo grapes.
Best pairing would be roasts, legume, sausage and stews.
It can be consumed in perfect conditions from now until 2019.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Viña El Pisón 2013 Magnum

€595.00
Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Game animals, aged cheese, grilled red meats and stews would be the most suitable food pairing.
Enjoy in its best condition from now until 2038.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Sot Lefriec 2007

€59.95
Red Wine crianza from Penedès (Spain) produced by the winery Alemany i Corrió with Cabernet Sauvignon, Carignan and Merlot grapes.
Aged cheese, grilled red meats, legume and stews would be the most suitable food pairing.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Llebre 2014

€7.50
Red Wine young crianza from Costers del Segre (Spain) produced by the winery Tomàs Cusiné with Tempranillo, Merlot, Cabernet Sauvignon, Grenache and Carignan grapes.
Will pair nicely with roasts, mushroom, stews and sausage.
Enjoy in its best condition from now until 2017.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Pardas Aspriu 2007

€29.95
Red Wine crianza from Penedès (Spain) produced by the winery Celler Pardas with Cabernet Franc and Cabernet Sauvignon grapes.
Best pairing would be aged cheese, game animals, roasts and grilled red meats.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.