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  • Cinta Púrpura Gift Box 2 Bottles
Cinta Púrpura Gift Box 2 Bottles

Cinta Púrpura Gift Box 2 Bottles

€21.95
Tax included Shipping excluded

Box of 2 bottles of Juvé & Camps Cava Cinta Púrpura Brut. Ideal to give away.

Quantity
SOLD OUT

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Data sheet

Type
Cava
Price
€20 to €50
Country
Spain
Region
DO Cava
Grape
Xarel.lo
Grape
Macabeo
Grape
Parellada
Aging
Reserva
Size
75 cl
Production area
Cataluña
Sugar
Brut
Winemaking
White
Alcohol
12%

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When stored properly, the shelf life in optimal conditions will be from now until 2029.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

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Serve between 2ºC and 5ºC preferably in a Champagne type glass.

Llopart Ex Vite 2008

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Cava gran reserva brut from DO Cava (Spain) produced by the winery Caves Llopart with Xarel.lo and Macabeo grapes.
Whitefish, bluefish, soft cheese and appetizers would be the most suitable food pairing.
Enjoy in its best condition from now until 2018.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Artium Brut Nature

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Soft cheese, bluefish, appetizers and fowl would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

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Best pairing would be whitefish, soft cheese, fowl and bluefish.
It can be consumed in perfect conditions now.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

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Best pairing would be soft cheese, seafood, appetizers and bluefish.
It can be consumed in perfect conditions now.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Parxet Maria Cabané 2012

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Best pairing would be whitefish, soft cheese, bluefish and appetizers.
Enjoy in its best condition from now until 2022.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Kripta Gran Anyada 2006

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Best pairing would be soft cheese, seafood, appetizers and whitefish.
When stored properly, the shelf life in optimal conditions will be from now until 2031.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Gran Reserva Gibert

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Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Caves Gibert with Macabeo, Xarel.lo and Parellada grapes.
Seafood, bluefish, appetizers and fowl would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

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Cava brut nature from DO Cava (Spain) produced by the winery Terrer de la Creu with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be fowl, soft cheese, whitefish and bluefish.
It can be consumed in perfect conditions now.
Serve between 2ºC and 5ºC preferably in a Champagne type glass.

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Bluefish, seafood, appetizers and soft cheese would be the most suitable food pairing.
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The service temperature ranges between 2ºC and 5ºC preferably in a Champagne type glass.