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  • Cinta Púrpura Gift Box 2 Bottles
Cinta Púrpura Gift Box 2 Bottles

Cinta Púrpura Gift Box 2 Bottles

€21.95
Tax included Shipping excluded

Box of 2 bottles of Juvé & Camps Cava Cinta Púrpura Brut. Ideal to give away.

Quantity
SOLD OUT

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Data sheet

Type
Cava
Price
€20 to €50
Country
Spain
Region
DO Cava
Grape
Xarel.lo
Grape
Macabeo
Grape
Parellada
Aging
Reserva
Size
75 cl
Production area
Cataluña
Sugar
Brut
Winemaking
White
Alcohol
12%

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Appetizers, soft cheese, bluefish and seafood would be the most suitable food pairing.
Enjoy in its best condition from now until 2027.
Serve at a temperature between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Emendis Lux

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Will pair nicely with bluefish, seafood, soft cheese and appetizers.
Enjoy in its best condition this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Champagne type glass.

Jané Ventura Brut Nature Magnum

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Cava reserva brut nature from DO Cava (Spain) produced by the winery Jané Ventura with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be whitefish, appetizers, soft cheese and bluefish.
Enjoy in its best condition this year.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Emendis Gran Reserva Brut Nature

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Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Finca Emendis with Macabeo, Xarel.lo, Parellada and Chardonnay grapes.
Best pairing would be appetizers, fowl, whitefish and bluefish.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

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Will pair nicely with soft cheese, whitefish, appetizers and seafood.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Juvé & Camps Blanc De Noirs

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Cava reserva brut from DO Cava (Spain) produced by the winery Juvé y Camps with Pinot Noir and Xarel.lo grapes.
Appetizers, bluefish, seafood and soft cheese would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Llopart Rosé Brut

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Cava reserva brut from DO Cava (Spain) produced by the winery Caves Llopart with Mourvèdre, Grenache and Pinot Noir grapes.
Best pairing would be soft cheese, seafood, appetizers and bluefish.
It can be consumed in perfect conditions now.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Torelló Brut Reserva 2012

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Cava reserva brut from DO Cava (Spain) produced by the winery Caves Torelló with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be seafood, soft cheese, bluefish and whitefish.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Raventós i Blanc L'Hereu 2013

€11.50
Cava reserva brut from DO Cava (Spain) produced by the winery Raventós i Blanc with Macabeo, Xarel.lo and Parellada grapes.
Seafood, whitefish, bluefish and appetizers would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

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Cava brut from DO Cava (Spain) produced by the winery Cava Bertha with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be bluefish, appetizers, roasts and whitefish.
Enjoy in its best condition this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Champagne type glass.

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Cava reserva brut nature from DO Cava (Spain) produced by the winery Alta Alella with Chardonnay grapes.
Best pairing would be whitefish, soft cheese, fowl and bluefish.
It can be consumed in perfect conditions now.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.