Leave us a message

  • Château Certan De May 2014
Château Certan De May 2014

Château Certan De May 2014

€135.00
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)
Red Wine crianza from Pomerol (France) produced by the winery Château Certan de May with Merlot, Cabernet Franc and Cabernet Sauvignon grapes.
Best pairing would be game animals, stews, legume and aged cheese.
Enjoy in its best condition from now until 2039.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.
Quantity
In stock

  • Secure payment verified by VISA, MasterCard and PayPal Secure payment verified by VISA, MasterCard and PayPal
  • Insured shipping in certified boxes Insured shipping in certified boxes
  • Full money back guarantee if you are not satisfied Full money back guarantee if you are not satisfied
certanmay2014

Data sheet

Type
Red wine
Price
More than €100
Country
France
Region
Bordeaux
Grape
Merlot
Grape
Cabernet Sauvignon
Grape
Cabernet Franc
Aging
Crianza
Size
75 cl
Production area
Pomerol
Alcohol
13.5%

16 other products in the same category:

Naltres 2014

€9.95
Red Wine crianza from Costers del Segre (Spain) produced by the winery L'Olivera with Cabernet Sauvignon and Black Grenache grapes.
Will pair nicely with aged cheese, roasts, grilled red meats and game animals.
Enjoy in its best condition from now until 2020.
Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Tomás Postigo Crianza 2015

€24.95

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Tomás Postigo with Tempranillo, Merlot and Cabernet Sauvignon grapes.
Will pair nicely with stews, grilled red meats, game animals and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Albet I Noya La Milana 2012

€21.95
Red Wine crianza from Penedès (Spain) produced by the winery Albet i Noya with Cabernet Sauvignon, Merlot, Caladoc and Tempranillo grapes.
Best pairing would be grilled red meats, aged cheese, roasts and game animals.
It can be consumed in perfect conditions from now until 2018.
Decanting is recommended, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Artadi Pagos Viejos 2006

€79.95
Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Will pair nicely with game animals, roasts, stews and grilled red meats.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Château Cos Labory 2007

€36.50
Red Wine crianza from SaintEstèphe (France) produced by the winery Château Cos Labory with Cabernet Sauvignon and Merlot grapes.
Best pairing would be legume, stews, game animals and roasts.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

La Cuca De Llum 2015

€7.95
Red Wine no aging from Conca de Barberà (Spain) produced by the winery Succés Vinícola with Trepat grapes.
Will pair nicely with pasta, mushroom, stews and eggs.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 6ºC and 12ºC in a Bordeaux type glass for a better tasting experience.

Aalto 2013

€32.95
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Aalto with Tempranillo grapes.
Aged cheese, roasts, legume and game animals would be the most suitable food pairing.
Enjoy in its best condition from now until 2019.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Sot Lefriec 2000

€150.00
Red Wine crianza from Penedès (Spain) produced by the winery Alemany i Corrió with Carignan, Cabernet Sauvignon and Merlot grapes.
Best pairing would be legume, game animals, roasts and aged cheese.
It can be consumed in perfect conditions from now until 2025.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

P.F Ponce Pie Franco 2015

€15.95
Red Wine crianza from Manchuela (Spain) produced by the winery Bodegas y Viñedos Ponce with Bobal grapes.
Will pair nicely with grilled red meats, game animals, roasts and legume.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Ferrer Bobet Vinyes Velles 2013

€37.95
Red Wine crianza from Priorat (Spain) produced by the winery Ferrer Bobet with Carignan and Grenache grapes.
Will pair nicely with aged cheese, roasts, grilled red meats and stews.
It can be consumed in perfect conditions from now until 2019.
Serve between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Château Lafleur 1995

€480.00
Red Wine crianza from Pomerol (France) produced by the winery Château Lafleur with Cabernet Sauvignon and Merlot grapes.
Grilled red meats, roasts, legume and aged cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2020.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Closa Batllet 2005

€32.95
Red Wine crianza from Priorat (Spain) produced by the winery Celler Ripoll Sans with Carignan, Grenache, Cabernet Sauvignon, Merlot and Syrah grapes.
Will pair nicely with legume, aged cheese, stews and roasts.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.

Viña Pomal Centenario Reserva 2013

€11.95

Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Bilbainas with Tempranillo grapes.
Best pairing would be grilled red meats, roasts, beef and game animals.
Enjoy in its best condition from now until 2025.
It needs decanting, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Joan d'Anguera 2015

€7.95
Red Wine young crianza from Montsant (Spain) produced by the winery Joan d'Anguera with Syrah, Grenache and Cabernet Sauvignon grapes.
Will pair nicely with stews, roasts, sausage and legume.
Enjoy in its best condition from now until 2018.
The service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.