• GP
  • 88
  • Cérvoles Colors Blanc 2017
Cérvoles Colors Blanc 2017

Cérvoles Colors Blanc 2017

€7.95
Tax included Shipping excluded

White Wine barrel aged from Costers del Segre (Spain) produced by the winery Cérvoles Celler with Macabeo and Chardonnay grapes.
Best pairing would be fish stew, soups, creams, omelets and pasta.
It can be consumed in perfect conditions from now until 2025.
Serve between 6ºC and 12ºC preferably in a Riesling type glass.

Cérvoles Colors Blanc is made of Macabeo 75% and Chardonnay 25%
White wine sur lees aged to add depth, volume and complexity.
Original plantings dating back 30 years.

Tasting notes:
Pale yellow with metallic highlights, showing good legs. Intense, elegant aromas. Hints of ripe white-fleshed fruit (pear, white and flat peach), notes of lemon verbena and tropical fruit, and underlying biscuit notes characteristic of maturation on lees. Sweet and voluptuous on the palate. Has good volume with well-balanced acidity that adds to its length. Lingering, fresh finish with a burst of citrus marmalade notes.

cvlscolsblc17

Data sheet

Type
White wine
Price
Less than €10
Points
Peñín
Peñín
88
Country
Spain
Region
Costers del Segre
Grape
Chardonnay
Grape
Macabeo
Aging
Crianza
Size
75 cl
Alcohol
13.5%

16 other products in the same category:

Nun Vinya Dels Taus 2016

€52.70

White Wine barrel aged from Penedès (Spain) produced by the winery Cal Raspallet Viticultors with Xarel.lo grapes.
Will pair nicely with omelets, fish stew, semi-mature cheese and pasta.
Enjoy in its best condition from now until 2025.
Serve at a temperature between 6ºC and 12ºC preferably in a Riesling type glass.

Enate Uno Chardonnay 2003

€350.95
White Wine barrel aged from Somontano (Spain) produced by the winery Bodegas Enate with Chardonnay grapes.
Will pair nicely with fish stew, pasta, omelets, soups and creams.
When stored properly, the shelf life in optimal conditions will be from now until 2028.
We think this wine needs to be decanted, and the service temperature ranges between 6ºC and 12ºC preferably in a Chardonnay type glass.

Coma Blanca 2006

€69.95
White Wine barrel aged from Priorat (Spain) produced by the winery Mas D'en Gil with Grenache blanc and Macabeo grapes.
Best pairing would be soups, creams, omelets, fish stew and pasta.
Decanting is recommended, and the service temperature ranges between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

El Transistor 2008

€18.95
White Wine barrel aged from Rueda (Spain) produced by the winery Compañía de Vinos Telmo Rodriguez with Verdejo grapes.
Will pair nicely with fish stew, omelets, soups, creams and pasta.
It needs decanting, and serve between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Nun Vinya Dels Taus 2012

€52.95
White Wine barrel aged from Penedès (Spain) produced by the winery Cal Raspallet Viticultors with Xarel.lo grapes.
Fish stew, semi-mature cheese, pasta, soups and creams would be the most suitable food pairing.
Enjoy in its best condition from now until 2020.
We think this wine needs to be decanted. Serve at a temperature between 6ºC and 12ºC preferably in a Riesling type glass.

Coma Blanca 2003

€87.95
White Wine barrel aged from Priorat (Spain) produced by the winery Mas D'en Gil with Grenache blanc and Macabeo grapes.
Soups, creams, fish stew, omelets and pasta would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2028.
Decanting is recommended, and serve between 6ºC and 12ºC preferably in a Riesling type glass.

Coma Blanca 2009

€62.95
White Wine barrel aged from Priorat (Spain) produced by the winery Mas D'en Gil with Grenache blanc and Macabeo grapes.
Omelets, fish stew, soups, creams and pasta would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2017.
We think this wine needs to be decanted, and serve between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Remelluri Blanco 2012

€57.95
White Wine barrel aged from Rioja (Spain) produced by the winery Remelluri with Grenache blanc, Viognier, Sauvignon Blanc, Chardonnay and Roussanne grapes.
Best pairing would be pasta, soups, creams, fish stew and omelets.
It can be consumed in perfect conditions from now until 2020.
It needs decanting, and the service temperature ranges between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Coma Blanca 1998

€81.95
White Wine barrel aged from Priorat (Spain) produced by the winery Mas D'en Gil with Grenache blanc and Macabeo grapes.
Will pair nicely with fish stew, soups, creams, pasta and omelets.
Decanting is recommended. Serve at a temperature between 6ºC and 12ºC preferably in a Riesling type glass.

Belondrade Y Lurton 2014

€31.95
White Wine barrel aged from Rueda (Spain) produced by the winery Belondrade y Lurton with Verdejo grapes.
Will pair nicely with omelets, soups, creams, fish stew and semi-mature cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
The service temperature ranges between 6ºC and 12ºC preferably in a Riesling type glass.

Nun Vinya Dels Taus 2011 Magnum

€89.95
White Wine barrel aged from Penedès (Spain) produced by the winery Cal Raspallet Viticultors with Xarel.lo grapes.
Will pair nicely with omelets, pasta, semi-mature cheese and fish stew.
When stored properly, the shelf life in optimal conditions will be from now until 2036.
Decanting is recommended. Serve at a temperature between 6ºC and 12ºC preferably in a Riesling type glass.

Belondrade Y Lurton 2002 (3L)

€134.95
White Wine from Rueda (Spain) produced by the winery Belondrade y Lurton with Verdejo grapes.
Best pairing would be semi-mature cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2027.
Decanting is recommended, and the service temperature ranges between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Albariño de Fefiñanes III Año 2011

€49.95
White Wine barrel aged from Rías Baixas (Spain) produced by the winery Bodegas del Palacio de Fefiñanes with Albariño grapes.
Fish stew, soups, creams, omelets and pasta would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2019.
We think this wine needs to be decanted, and the service temperature ranges between 6ºC and 12ºC in a Chardonnay type glass for a better tasting experience.

Remelluri Blanco 2013

€57.95
White Wine barrel aged from Rioja (Spain) produced by the winery Remelluri with Grenache blanc, Viognier, Sauvignon Blanc, Chardonnay and Roussanne grapes.
Will pair nicely with soups, creams, pasta, fish stew and omelets.
It can be consumed in perfect conditions from now until 2021.
Serve between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Naiades 2011

€22.95
White Wine barrel aged from Rueda (Spain) produced by the winery Bodegas Naia with Verdejo grapes.
Will pair nicely with fish stew, pasta, soups, creams and omelets.
It can be consumed in perfect conditions from now until 2019.
It needs decanting. Serve at a temperature between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.