Hello, can we help you ?

  • Molí De Foc Brut Nature
Molí De Foc Brut Nature

Moli De Foc Brut Nature

€4.95
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)
Cava brut nature from DO Cava (Spain) produced by the winery Bodegas Covides with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with appetizers, seafood, bluefish and whitefish.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.
Quantity
In stock

  • Secure payment verified by VISA, MasterCard and PayPal Secure payment verified by VISA, MasterCard and PayPal
  • Insured shipping in certified boxes Insured shipping in certified boxes
  • Full money back guarantee if you are not satisfied Full money back guarantee if you are not satisfied

Pale yellow color, thin bubbles and marked crown. Aromas of ageing standing out and in mouth is dry, balanced and very persistent.

1551

Data sheet

Type
Cava
Price
Less than €10
Country
Spain
Region
DO Cava
Grape
Xarel.lo
Grape
Macabeo
Grape
Parellada
Aging
Young
Size
75 cl
Production area
Cataluña
Sugar
Brut Nature
Winemaking
White
Alcohol
12%

16 other products in the same category:

Recaredo Turó D'en Mota 1999

€295.00
Cava brut from DO Cava (Spain) produced by the winery Cavas Recaredo with Xarel.lo grapes.
Salad, soft cheese, bluefish and seafood would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
Serve between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Segura Viudas Aria Brut Nature

€5.95
Cava brut nature from DO Cava (Spain) produced by the winery Segura Viudas with Macabeo, Xarel.lo and Parellada grapes.
Soft cheese, bluefish, seafood and fowl would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC preferably in a Champagne type glass.

Gramona Reserva Brut (375ml)

€8.95
Cava reserva brut from DO Cava (Spain) produced by the winery Gramona with Xarel.lo, Parellada, Macabeo and Chardonnay grapes.
Appetizers, soft cheese, whitefish and seafood would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Duc De Foix Brut Nature Magnum

€13.95
Cava brut nature from DO Cava (Spain) produced by the winery Bodegas Covides with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be fowl, appetizers, soft cheese and whitefish.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 2ºC and 5ºC preferably in a Champagne type glass.

Castell Sant Antoni Gran Barrica

€22.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Castell Sant Antoni with Macabeo, Xarel.lo, Parellada and Chardonnay grapes.
Soft cheese, whitefish, fowl and appetizers would be the most suitable food pairing.
It can be consumed in perfect conditions now.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Recaredo Subtil 2009

€23.00
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Xarel.lo and Chardonnay grapes.
Best pairing would be appetizers, soft cheese, whitefish and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Torre Galimany 2010

€15.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Segura Viudas with Xarel.lo, Macabeo and Parellada grapes.
Will pair nicely with bluefish, soft cheese, whitefish and appetizers.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Gramona Celler Batlle 2005

€59.95
Cava gran reserva brut from DO Cava (Spain) produced by the winery Gramona with Xarel.lo and Macabeo grapes.
Will pair nicely with whitefish, appetizers, soft cheese and seafood.
Enjoy in its best condition from now until 2030.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Sumarroca Gran Brut Allier

€25.25
Cava gran reserva brut from DO Cava (Spain) produced by the winery Bodegues Sumarroca with Chardonnay and Pinot Noir grapes.
Best pairing would be soft cheese, seafood, appetizers and bluefish.
Enjoy in its best condition this year.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.