Cava reserva brut nature from DO Cava (Spain) produced by the winery Alta Alella with Pansa Blanca (Xarel.lo), Macabeo and Parellada grapes.
Appetizers, fowl, soft cheese and seafood would be the most suitable food pairing.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.
Duc De Foix Reserva Especial
Best pairing would be seafood, soft cheese, fowl and whitefish.
The shelf life in optimal conditions will be this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.
Yellow color straw and good formation of bubbles finishing in rosary. Aromas of ageing and also of mature ripe fruit and flowers. In mouth it is round, harmonic, dry and of long persistence. It heightens any plate of the international cuisine: meats and fish stews, cheeses, foies and smoked and it is excellent as appetizer.
- €10 to €20
- DO Cava
- 75 cl
- Production area
- Brut Nature