Leave us a message

  • GP
  • 85
  • Duc De Foix Brut Rosado
Duc De Foix Brut Rosado

Duc De Foix Brut Rosado

€6.95
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)
Cava brut from DO Cava (Spain) produced by the winery Bodegas Covides with Trepat grapes.
Best pairing would be appetizers, fowl, salad and seafood.
Enjoy in its best condition this year.
Serve between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.
Quantity
In stock

  • Secure payment verified by VISA, MasterCard and PayPal Secure payment verified by VISA, MasterCard and PayPal
  • Insured shipping in certified boxes Insured shipping in certified boxes
  • Full money back guarantee if you are not satisfied Full money back guarantee if you are not satisfied

Attractive pink color and white permanent crown. Stand out the aromas of fruits and flowers. In mouth it is agreeable and persistent. It can accompany very elaborated plates of meats and fish plates and to be also an excellent appetizer.

1562

Data sheet

Type
Cava
Price
Less than €10
Points
Peñín
Peñín
85
Country
Spain
Region
DO Cava
Grape
Trepat
Aging
Young
Size
75 cl
Production area
Cataluña
Sugar
Brut
Winemaking
Rosé
Alcohol
12%

16 other products in the same category:

Juvé & Camps Brut Rosé

€13.50
Cava reserva brut from DO Cava (Spain) produced by the winery Juvé y Camps with Pinot Noir grapes.
Best pairing would be soft cheese, seafood, fowl and whitefish.
Enjoy in its best condition this year.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Parxet Aniversario

€31.95
Cava reserva brut nature from DO Cava (Spain) produced by the winery Parxet with Macabeo, Parellada and Xarel.lo grapes.
Soft cheese, seafood, bluefish and appetizers would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Recaredo Intens Rosat 2012

€19.95
Cava brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Pinot Noir and Mourvèdre grapes.
Appetizers, whitefish, bluefish and seafood would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2022.
The service temperature ranges between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Titiana Brut Rosé 2012

€14.95
Cava brut from DO Cava (Spain) produced by the winery Titiana with Pinot Noir grapes.
Bluefish, seafood, appetizers and soft cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
The service temperature ranges between 2ºC and 5ºC preferably in a Champagne type glass.

Gramona Celler Batlle 2004

€59.95
Cava gran reserva brut from DO Cava (Spain) produced by the winery Gramona with Xarel.lo and Macabeo grapes.
Will pair nicely with whitefish, seafood, bluefish and appetizers.
When stored properly, the shelf life in optimal conditions will be from now until 2029.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Artium Brut

€5.70
Cava gran reserva brut from DO Cava (Spain) produced by the winery Celler Cooperatiu d'Artés with Macabeo, Xarel.lo and Parellada grapes.
Bluefish, appetizers, seafood and whitefish would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Castell Sant Antoni Primvs Primvm

€10.75
Cava reserva brut nature from DO Cava (Spain) produced by the winery Castell Sant Antoni with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be bluefish, seafood, soft cheese and appetizers.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Gramona Celler Batlle 2000

€195.00
Cava gran reserva brut from DO Cava (Spain) produced by the winery Gramona with Xarel.lo and Macabeo grapes.
Seafood, appetizers, bluefish and fowl would be the most suitable food pairing.
Enjoy in its best condition from now until 2025.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Mont-Ferrant Gran Cuvée 2011

€14.95
Cava gran reserva extra brut from DO Cava (Spain) produced by the winery Mont-Ferrant with Macabeo, Xarel.lo, Parellada, Chardonnay and Pinot Noir grapes.
Seafood, soft cheese, whitefish and fowl would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Parxet Brut

€9.95
Cava brut from DO Cava (Spain) produced by the winery Parxet with Xarel.lo, Macabeo and Parellada grapes.
Appetizers, whitefish, seafood and bluefish would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC preferably in a Champagne type glass.