Leave us a message

  • GP
  • PA
  • 93
  • 90
  • Castell Sant Antoni Gran Reserva 2007
Castell Sant Antoni Gran Reserva 2007

Castell Sant Antoni Gran Reserva 2007

€19.00
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Castell Sant Antoni with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be whitefish, seafood, appetizers and bluefish.
It can be consumed in perfect conditions from now until 2017.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.
Quantity
Last items in stock

Castell Sant Antoni Cava Gran Reserva is made from grapes Macabeo, Xarel.lo and Parellada. It has been aged for 48 months.

6743

Data sheet

Type
Cava
Price
€20 to €50
Points
Parker
Points
Peñín
Peñín
93
Country
Spain
Parker
90
Region
DO Cava
Grape
Xarel.lo
Grape
Macabeo
Grape
Parellada
Aging
Gran Reserva
Size
75 cl
Production area
Cataluña
Sugar
Brut Nature
Winemaking
White
Alcohol
11.5%

16 other products in the same category:

Llopart Leopardi 2011

€21.80
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Caves Llopart with Macabeo, Xarel.lo, Parellada and Chardonnay grapes.
Will pair nicely with soft cheese, seafood, appetizers and bluefish.
Enjoy in its best condition from now until 2021.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Artium Brut

€6.30
Cava gran reserva brut from DO Cava (Spain) produced by the winery Celler Cooperatiu d'Artés with Macabeo, Xarel.lo and Parellada grapes.
Bluefish, appetizers, seafood and whitefish would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Bach Extrísimo Brut Nature

€3.90
Cava brut nature from DO Cava (Spain) produced by the winery Masia Bach with Macabeo, Xarel.lo and Parellada grapes.
Bluefish, fowl, whitefish and soft cheese would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC preferably in a Champagne type glass.

Juvé & Camps Milesimé 2015

€22.80

Cava reserva brut from DO Cava (Spain) produced by the winery Juvé y Camps with Chardonnay grapes.
Bluefish, appetizers, seafood and whitefish would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Llopart Imperial 2011

€16.00
Cava gran reserva brut from DO Cava (Spain) produced by the winery Caves Llopart with Xarel.lo, Macabeo and Parellada grapes.
Will pair nicely with whitefish, bluefish, soft cheese and seafood.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Guspira Brut Nature 2014 - Pack 6 bottles

€69.60

Free shipping when buying this pack

Cava reserva brut nature from DO Cava (Spain) produced by the winery Celler Estones with Macabeo, Xarel.lo and Parellada grapes.
Bluefish, seafood, whitefish and appetizers would be the most suitable food pairing.
Enjoy in its best condition from now until 2024.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting...

Bertha Brut 1989

€8.70
Cava reserva brut from DO Cava (Spain) produced by the winery Cava Bertha with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be seafood, soft cheese, appetizers and bluefish.
Enjoy in its best condition this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Codorníu Non Plus Ultra

€10.50
Cava brut nature from DO Cava (Spain) produced by the winery Codorníu with Chardonnay, Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with soft cheese, fowl, seafood and whitefish.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Champagne type glass.

Llopart Original 1887 2008

€32.60
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Caves Llopart with Parellada, Xarel.lo and Macabeo grapes.
Appetizers, soft cheese, bluefish and whitefish would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2018.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Duc De Foix Brut

€4.80
Cava brut from DO Cava (Spain) produced by the winery Bodegas Covides with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with seafood, soft cheese, fowl and salad.
Enjoy in its best condition this year.
Serve between 2ºC and 5ºC preferably in a Champagne type glass.

Bertha Max Gran Reserva 2007

€29.70

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cava Bertha with Chardonnay, Macabeo, Xarel·lo and Pinot Noir grapes.
Will pair nicely with whitefish, bluefish, appetizers and soft cheese.
Enjoy in its best condition from now until 2025.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Castillo Perelada Brut Reserva

€5.80

Cava reserva brut from DO Cava (Spain) produced by the winery Castillo Perelada with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be seafood, whitefish, bluefish and fowl.
The shelf life in optimal conditions will be this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Gramona Imperial 2013

€20.90

Cava gran reserva brut from DO Cava (Spain) produced by the winery Gramona with Xarel.lo, Macabeo and Chardonnay grapes.
Seafood, appetizers, soft cheese and bluefish would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.