Hello, can we help you ?

  • GP
  • PA
  • 93
  • 90
  • Castell Sant Antoni Gran Reserva 2007
Castell Sant Antoni Gran Reserva 2007

Castell Sant Antoni Gran Reserva 2007

€20.50
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Castell Sant Antoni with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be whitefish, seafood, appetizers and bluefish.
It can be consumed in perfect conditions from now until 2017.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.
Quantity
Last items in stock

  • Secure payment verified by VISA, MasterCard and PayPal Secure payment verified by VISA, MasterCard and PayPal
  • Insured shipping in certified boxes Insured shipping in certified boxes
  • Full money back guarantee if you are not satisfied Full money back guarantee if you are not satisfied

Castell Sant Antoni Cava Gran Reserva is made from grapes Macabeo, Xarel.lo and Parellada. It has been aged for 48 months.

6743

Data sheet

Type
Cava
Price
€20 to €50
Points
Peñín
Points
Parker
Peñín
93
Country
Spain
Parker
90
Region
DO Cava
Grape
Xarel.lo
Grape
Macabeo
Grape
Parellada
Aging
Gran Reserva
Size
75 cl
Production area
Cataluña
Sugar
Brut Nature
Winemaking
White
Alcohol
11.5%

16 other products in the same category:

Muga Conde De Haro Brut

€13.95
Cava brut from DO Cava (Spain) produced by the winery Bodegas Muga with Macabeo and Malvasía grapes.
Will pair nicely with soft cheese, roasts, whitefish and bluefish.
It can be consumed in perfect conditions now.
Serve between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Gramona Imperial 2012

€17.95
Cava gran reserva brut from DO Cava (Spain) produced by the winery Gramona with Xarel.lo, Macabeo and Chardonnay grapes.
Seafood, appetizers, soft cheese and bluefish would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Mont-Ferrant Blanes Nature

€11.50
Cava reserva brut nature from DO Cava (Spain) produced by the winery Mont-Ferrant with Xarel.lo, Macabeo, Parellada and Chardonnay grapes.
Best pairing would be whitefish, seafood, bluefish and appetizers.
Enjoy in its best condition this year.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Oriol Rossell Brut Rosat

€10.50
Cava reserva brut from DO Cava (Spain) produced by the winery Oriol Rossell with Trepat grapes.
Will pair nicely with soft cheese, whitefish, appetizers and seafood.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Castell Sant Antoni Gran Barrica

€22.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Castell Sant Antoni with Macabeo, Xarel.lo, Parellada and Chardonnay grapes.
Soft cheese, whitefish, fowl and appetizers would be the most suitable food pairing.
It can be consumed in perfect conditions now.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Emendis Imum Brut Nature Reserva

€8.50
Cava reserva brut nature from DO Cava (Spain) produced by the winery Finca Emendis with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be soft cheese, whitefish, bluefish and appetizers.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Torelló Brut Nature 2010

€14.50
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Caves Torelló with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be whitefish, seafood, bluefish and appetizers.
Enjoy in its best condition from now until 2020.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Recaredo Reserva Particular 2005

€54.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with bluefish, roasts, whitefish and soft cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2030.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Llopart Microcosmos Rosé 2012

€17.95
Cava reserva brut nature from DO Cava (Spain) produced by the winery Caves Llopart with Pinot Noir and Mourvèdre grapes.
Appetizers, seafood, soft cheese and bluefish would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Gramona III Lustros 2009

€27.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Gramona with Xarel.lo and Macabeo grapes.
Seafood, whitefish, appetizers and soft cheese would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Llopart Imperial 2011

€15.95
Cava gran reserva brut from DO Cava (Spain) produced by the winery Caves Llopart with Xarel.lo, Macabeo and Parellada grapes.
Will pair nicely with whitefish, bluefish, soft cheese and seafood.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Duc De Foix Brut Nature

€6.50
Cava brut nature from DO Cava (Spain) produced by the winery Bodegas Covides with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with seafood, fowl, appetizers and soft cheese.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 2ºC and 5ºC preferably in a Champagne type glass.