• Casillero Del Diablo Carmenere
Casillero Del Diablo Carmenere

Casillero Del Diablo Carmenere 2016

€9.95
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)

Crianza red wine from Rapel Valley (Chile) produced by the winery Casillero Del Diablo with Carmenere, Cabernet Sauvignon and Syrah grapes.
Best pairing would be roasts, game animals, grilled red meats and beef.
Enjoy in its best condition from now until 2022.
Serve at a temperature between 14ºC and 18ºC in a Bordeaux type glass for a better tasting experience.

Casillero Del Diablo Carmenere is made from Carmenere 85%, Cabernet Sauvignon 10% and Syrah 5%. 70% of aging during 8 months in American oak barrels.

Tasting notes:
Bright crimson colour.
On nose, exuberant in fragances of berries, cassis, cedar, briar, candy, tobacco and bitter chocolate.
On palate, plums and berries, cocoa, roasted coffee, Asian spices, toasted, round tannins, mouthfilling structure, jammy. Fleshy, smoky and slightly spicy final.

csildiabcarm16

Data sheet

Type
Red wine
Price
Less than €10
Country
Chile
Region
Rapel Valley
Grape
Syrah
Grape
Carménère
Grape
Cabernet Sauvignon
Aging
Crianza
Size
75 cl
Alcohol
14%

16 other products in the same category:

Muga Prado Enea 2010

€57.95

Red Wine grand reserve from Rioja (Spain) produced by the winery Bodegas Muga with Tempranillo, Grenache, Carignan and Graciano grapes.
Will pair nicely with game birds and beef.
It can be consumed in perfect conditions from now until 2031.
It needs decanting. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

San Vicente 2010

€37.95
Red Wine crianza from Rioja (Spain) produced by the winery Señorío de San Vicente with Tempranillo grapes.
Best pairing would be roasts, stews, legume and grilled red meats.
It needs decanting, and serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Abadía Retuerta Selección Especial 2015 Magnum

€57.95

Red Wine crianza from V.T. Castilla y León (Spain) produced by the winery Abadía Retuerta with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Best pairing would be game animals, aged cheese, roasts and legume.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC preferably...

Alión 2014

€62.95

Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Alión with Tempranillo grapes.
Will pair nicely with red meats, sausages, roasts, stew and feather and feather.
Enjoy in its best condition from now until 2030.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Trasnocho 2004

€71.95
Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Fernando Remírez de Ganuza with Tempranillo, Graciano and Macabeo grapes.
Best pairing would be roasts, game animals, beef and grilled red meats.
We think this wine needs to be decanted, and serve between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

El Nido 2006

€129.95
Red Wine crianza from Jumilla (Spain) produced by the winery Bodegas El Nido with Mourvèdre and Cabernet Sauvignon grapes.
Aged cheese, stews, legume and grilled red meats would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2031.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

L'Ermita 2006 Magnum

€2,950.00
Red Wine crianza from Priorat (Spain) produced by the winery Álvaro Palacios with Grenache and Cabernet Sauvignon grapes.
Best pairing would be game animals, grilled red meats, roasts and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2031.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Syrah type glass for a better tasting...

El Sequé 2014

€21.95
Red Wine crianza from Alicante (Spain) produced by the winery Bodegas y Viñedos el Sequé with Mourvèdre grapes.
Best pairing would be game animals, stews, roasts and legume.
Enjoy in its best condition from now until 2020.
Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Viña El Pisón 1996

€278.95
Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Best pairing would be legume, aged cheese, roasts and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Vega Sicilia Único 2000 Magnum

€1,290.00
Red Wine grand reserve from Ribera del Duero (Spain) produced by the winery Bodegas Vega Sicilia with Tempranillo grapes.
Will pair nicely with beef and game birds.
It can be consumed in perfect conditions from now until 2025.
We think this wine needs to be decanted, and serve between 14ºC and 18ºC preferably in a Tempranillo type glass.

Finca Villacreces Nebro 2008

€152.95
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Finca Villacreces with Tempranillo grapes.
Legume, grilled red meats, game animals and stews would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2033.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.