Red Wine crianza from Ribera del Duero (Spain) produced by the winery Viñedos y Bodegas García Figuero with Tempranillo grapes.
Best pairing would be aged cheese, game animals, stews and grilled red meats.
It can be consumed in perfect conditions from now until 2023.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.
Casillero Del Diablo Carmenere 2016
Crianza red wine from Rapel Valley (Chile) produced by the winery Casillero Del Diablo with Carmenere, Cabernet Sauvignon and Syrah grapes.
Best pairing would be roasts, game animals, grilled red meats and beef.
Enjoy in its best condition from now until 2022.
Serve at a temperature between 14ºC and 18ºC in a Bordeaux type glass for a better tasting experience.
Casillero Del Diablo Carmenere is made from Carmenere 85%, Cabernet Sauvignon 10% and Syrah 5%. 70% of aging during 8 months in American oak barrels.
Bright crimson colour.
On nose, exuberant in fragances of berries, cassis, cedar, briar, candy, tobacco and bitter chocolate.
On palate, plums and berries, cocoa, roasted coffee, Asian spices, toasted, round tannins, mouthfilling structure, jammy. Fleshy, smoky and slightly spicy final.
- Red wine
- Less than €10
- Rapel Valley
- Cabernet Sauvignon
- 75 cl