Leave us a message

  • GP
  • PA
  • 94
  • 94
  • Casa Castillo Pie Franco 2014
Casa Castillo Pie Franco 2014

Casa Castillo Pie Franco 2014

€54.90
Tax included Shipping excluded
Red Wine crianza from Jumilla (Spain) produced by the winery Propiedad Vitícola Casa Castillo with Mourvèdre grapes.
Best pairing would be stews, aged cheese, roasts and legume.
It can be consumed in perfect conditions from now until 2020.
Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.
Quantity
SOLD OUT

The Casa Castillo Pie Franco is made exclusively with grapes from the plot La Solana, where the plantation Monastrell a Pie Franco is, created in 1941, and with very low production number.

Aged for 18 months in French oak barrels.

A wine that shows us in an authentic and honest manner all its native soil. A real gem.

cscstllopfrc14

Data sheet

Type
Red wine
Price
€50 to €100
Points
Parker
Points
Peñín
Peñín
94
Country
Spain
Parker
94
Region
Jumilla
Grape
Mourvèdre
Aging
Crianza
Size
75 cl
Alcohol
15%

16 other products in the same category:

Mas Vilella 2009

€23.70
Red Wine crianza from Penedès (Spain) produced by the winery Jané Ventura with Cabernet Sauvignon and Sumoll grapes.
Will pair nicely with grilled red meats, roasts, stews and aged cheese.
It needs decanting, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Abadía de Gomariz 2012

€12.90

Red Wine crianza from Ribeiro (Spain) produced by the winery Bodega Coto de Gomariz with Brancellao, Mencía and Sousón grapes.
Will pair nicely with stews, aged cheese, legume and roasts.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Arnegui Tinto Joven 2017

€5.80
Red Wine no aging from Rioja (Spain) produced by the winery Pagos Del Rey with Tempranillo and Grenache grapes.
Will pair nicely with sausage, eggs, stews and pasta.
Enjoy in its best condition this year.
The service temperature ranges between 6ºC and 12ºC in a Tempranillo type glass for a better tasting experience.

Contino Reserva 2011

€24.30
Red Wine reserve from Rioja (Spain) produced by the winery Contino with Tempranillo, Graciano, Carignan and Grenache grapes.
Game animals, beef, grilled red meats and roasts would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
We think this wine needs to be decanted. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Orot Joven 2016

€4.10
Red Wine no aging from Toro (Spain) produced by the winery Bodega Toresanas with Tempranillo grapes.
Will pair nicely with light meat, stews, eggs and mushroom.
Enjoy in its best condition this year.
The service temperature ranges between 6ºC and 12ºC preferably in a Tempranillo type glass.

SeleniTanit 2013

€14.80
Red Wine crianza from Montsant (Spain) produced by the winery Dit Celler with Carignan and Black Grenache grapes.
Aged cheese, game animals, roasts and stews would be the most suitable food pairing.
Decanting is recommended, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Laya 2016

€5.80
Red Wine young crianza from Almansa (Spain) produced by the winery Bodegas Atalaya with Garnacha Tintorera and Mourvèdre grapes.
Sausage, roasts, stews and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Pujanza Hado 2013

€12.40
Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Y Viñedos Pujanza with Tempranillo grapes.
Will pair nicely with roasts, stews, aged cheese and legume.
Enjoy in its best condition from now until 2019.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Abadal 5 Merlot 2016

€15.30

Red Wine crianza from Pla De Bages (Spain) produced by the winery Abadal with Merlot grapes.
Game animals, aged cheese, legume and stews would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Clos Erasmus 1999

€437.50
Red Wine crianza from Priorat (Spain) produced by the winery Clos i Terrasses with Grenache, Cabernet Sauvignon and Syrah grapes.
Game animals, grilled red meats, roasts and stews would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Syrah type glass.

Barón De Chirel 2013

€64.60

Red wine reserva from Rioja (Spain) produced by the winery Marqués de Riscal with Tempranillo and other red grape varieties.
Will pair nicely with beef, game animals, grilled red meats and roasts.
Enjoy in its best condition from now until 2033.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Josep Ferrer 2014

€35.00

Red Wine crianza from Cataluña (Spain) produced by the winery Casa Sala with Carignan and Grenache grapes.
Best pairing would be mushroom, roasts, sausage and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
This wine should be decanted and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Espelt Comabruna 2008

€21.30
Red Wine crianza from Empordà (Spain) produced by the winery Espelt Viticultors with Syrah, Carignan and Marselan grapes.
Best pairing would be roasts, stews, game animals and grilled red meats.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.