Hello, can we help you ?

  • Bollinger Vieilles Vignes 1990
Bollinger Vieilles Vignes 1990

Bollinger Vieilles Vignes 1990

€1,995.00
Tax included Shipping excluded

Champagne vintage from AOC Champagne (France) produced by the winery Champagne Bollinger with Pinot Noir grapes.
Best pairing would be soft cheese, appetizers, bluefish and whitefish.
Serve between 4ºC and 8ºC preferably in a Prestige Cuvée type glass.

Quantity
Sold out

  • Secure payment verified by VISA, MasterCard and PayPal Secure payment verified by VISA, MasterCard and PayPal
  • Insured shipping in certified boxes Insured shipping in certified boxes
  • Full money back guarantee if you are not satisfied Full money back guarantee if you are not satisfied

The Bollinger Vielles Vignes is considered the cuvée par excellence of Bollinger. Bollinger, a benchmark in the world of champagne, produces limited quantities from the vineyards of two small plots: Clos St-Jacques de Aÿ and Terres Chaudes of Aÿ.

bllngviell90

Data sheet

Type
Champagne
Price
More than €100
Country
France
Region
AOC Champagne
Grape
Pinot Noir
Size
75 cl
Winemaking
White
Alcohol
12%

16 other products in the same category:

Hommage À François Hémart

€49.95
Champagne non vintage from AOC Champagne (France) produced by the winery Henri Giraud with Pinot Noir and Chardonnay grapes.
Best pairing would be appetizers, bluefish, soft cheese and whitefish.
Enjoy in its best condition this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Veuve Clicquot Brut Yellow Label Gift Box

€47.95
Champagne non vintage from AOC Champagne (France) produced by the winery Veuve Clicquot Ponsardin Champagne with Pinot Noir, Chardonnay and Pinot Meunier grapes.
Fowl, appetizers, soft cheese and whitefish would be the most suitable food pairing.
It can be consumed in perfect conditions now.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Bollinger 2003 By Bollinger 2003

€250.00
Champagne vintage from AOC Champagne (France) produced by the winery Champagne Bollinger with Pinot Noir and Chardonnay grapes.
Best pairing would be soft cheese, fowl, whitefish and seafood.
When stored properly, the shelf life in optimal conditions will be from now until 2028.
The service temperature ranges between 4ºC and 8ºC in a Prestige Cuvée type glass for a better tasting experience.

R.H. Coutier Blanc De Blancs

€31.95
Champagne non vintage from AOC Champagne (France) produced by the winery R.H. Coutier with Chardonnay grapes.
Will pair nicely with seafood, soft cheese, appetizers and bluefish.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Henri Abelé Titanic Collection

€42.95
Champagne non vintage from AOC Champagne (France) produced by the winery Henri Abelé with Pinot Noir, Chardonnay and Pinot Meunier grapes.
Will pair nicely with seafood, whitefish, appetizers and bluefish.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Ruinart R De Ruinart

€47.95
Champagne non vintage from AOC Champagne (France) produced by the winery Champagne Ruinart with Pinot Noir and Chardonnay grapes.
Best pairing would be appetizers, whitefish, seafood and bluefish.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Baron-Fuenté Grande Réserve

€27.95
Champagne non vintage from AOC Champagne (France) produced by the winery Champagne Baron-Fuenté with Pinot Meunier, Chardonnay and Pinot Noir grapes.
Soft cheese, seafood, whitefish and appetizers would be the most suitable food pairing.
It can be consumed in perfect conditions now.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Bollinger Special Cuvée

€45.95
Champagne non vintage from AOC Champagne (France) produced by the winery Champagne Bollinger with Pinot Noir, Chardonnay and Pinot Meunier grapes.
Best pairing would be whitefish, fowl, seafood and bluefish.
It can be consumed in perfect conditions now.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.