Leave us a message

  • GP
  • 89
  • Biga De Luberri 2013
Biga De Luberri 2013

Biga De Luberri 2013

€10.20
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)
Red Wine crianza from Rioja (Spain) produced by the winery Luberri Monje Amestoy with Tempranillo grapes.
Will pair nicely with roasts, grilled red meats, stews and aged cheese.
Enjoy in its best condition from now until 2019.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.
Quantity
Last items in stock

The Biga De Luberri is a Rioja red wine made with Tempranillo grapes, and with 12 months ageing in French oak barrels.
A very balanced wine, with perfectly integrated wood, which gives us a delicious taste of ripe fruit and spices.
A good wine to enjoy with cooked meat (fits perfectly with wild boar or deer, or hunting meat in general).

bgdlubrricz13

Data sheet

Type
Red wine
Price
€10 to €20
Points
Peñín
Peñín
89
Country
Spain
Region
Rioja
Grape
Tempranillo
Aging
Crianza
Size
75 cl
Alcohol
13.5%

16 other products in the same category:

Juan Gil 12 Meses Siver Label 2017

€12.40

Red Wine crianza from Jumilla (Spain) produced by the winery Bodegas Juan Gil with Mourvèdre grapes.
Will pair nicely with game animals, aged cheese, stews and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Santa Cruz De Artazu 2009

€38.80
Red Wine crianza from Navarra (Spain) produced by the winery Bodegas y Viñedos Artazu with Grenache grapes.
Grilled red meats, stews, game animals and roasts would be the most suitable food pairing.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Orto 2016

€11.20

Red Wine young crianza from Montsant (Spain) produced by the winery Orto Vins with Carignan, Grenache, Cabernet Sauvignon and Tempranillo grapes.
Best pairing would be stews, legume, mushroom and sausage.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Panissars Negre 2015

€6.70

Young red wine aged for a few months in oak barrel from the Empordà region (Spain) produced by Celler Cooperatiu D'Espolla winery with Cariñena, Garnacha Tintorera and Merlot grapes.
The ideal pairing would be with sausages, dishes based on mushrooms and legumes.
The most convenient window of consumption will be from now until 2021.
It should be served at a temperature between 12ºC and 16ºC in a glass of the Bordeaux type for...

Hoz Roble 2010

€6.80

Red Wine no aging from Somontano (Spain) produced by the winery Bodega Viñedos de Hoz with Syrah, Cabernet Sauvignon, Garnacha grapes.
Will pair nicely with pasta, stews, eggs and mushroom.
Serve at a temperature between 6ºC and 12ºC in a Tempranillo type glass for a better tasting experience.

Les Pujoles 2009

€38.80
Red Wine crianza from Montsant (Spain) produced by the winery Orto Vins with Tempranillo grapes.
Best pairing would be stews, legume, grilled red meats and game animals.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Carmelo Rodero Crianza 2016

€19.70

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Rodero with Tempranillo and Cabernet Sauvignon grapes.
Grilled red meats, roasts, aged cheese and legume would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Cullen Diana Madeline 2001

€52.40
Red Wine crianza from Margaret River (Australia) produced by the winery Cullen Wines with Cabernet Sauvignon and Merlot grapes.
Best pairing would be aged cheese, game animals, legume and grilled red meats.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Condado De Oriza Roble 2018

€8.50

Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Condado De Oriza with Tempranillo grapes.
Will pair nicely with stews, legume, sausage and roasts.
It can be consumed in perfect conditions from now until 2022.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Château Haut-Brion 2005

€1,069.50
Red Wine crianza from PessacLéognan (France) produced by the winery Château Haut-Brion with Cabernet Sauvignon and Merlot grapes.
Best pairing would be grilled red meats, game animals, legume and aged cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2030.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Fulanito 2017

€8.30

Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Real Sitio de Ventosilla - PradoRey with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Stews, legume, sausage and roasts would be the most suitable food pairing.
Enjoy in its best condition from now until 2021.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Taurus Roble 2007

€6.30
Red Wine young crianza from Toro (Spain) produced by the winery Viñedos de Villaester with Tempranillo grapes.
Best pairing would be stews, sausage, roasts and legume.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Campillo Gran Reserva 2008

€25.20
Red Wine grand reserve from Rioja (Spain) produced by the winery Bodegas Campillo with Tempranillo and Graciano grapes.
Will pair nicely with beef and game birds.
Enjoy in its best condition from now until 2029.
We think this wine needs to be decanted, and serve between 14ºC and 18ºC preferably in a Tempranillo type glass.