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Castillo Perelada Brut Reserva

€5.80

Cava reserva brut from DO Cava (Spain) produced by the winery Castillo Perelada with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be seafood, whitefish, bluefish and fowl.
The shelf life in optimal conditions will be this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Canals & Nubiola Brut Grapa

€4.10
Cava brut from DO Cava (Spain) produced by the winery Canals & Nubiola with Macabeo, Xarel.lo and Parellada grapes.
Appetizers, seafood, soft cheese and salad would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Siglo Saco Crianza 2015

€5.30

Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Age with Tempranillo, Grenache and Carignan grapes.
Best pairing would be grilled red meats, legume, game animals and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Honoro Vera Garnacha 2016

€5.80
Red Wine no aging from Calatayud (Spain) produced by the winery Bodegas Ateca with Grenache grapes.
Will pair nicely with pasta, light meat, sausage and eggs.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 6ºC and 12ºC in a Bordeaux type glass for a better tasting experience.

Moli De Foc Brut Nature

€5.30
Cava brut nature from DO Cava (Spain) produced by the winery Bodegas Covides with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with appetizers, seafood, bluefish and whitefish.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Terrer De La Creu Brut Nature

€4.64 €5.80 -20%
Cava brut nature from DO Cava (Spain) produced by the winery Terrer de la Creu with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be fowl, soft cheese, whitefish and bluefish.
It can be consumed in perfect conditions now.
Serve between 2ºC and 5ºC preferably in a Champagne type glass.

Moli De Foc Brut

€4.80
Cava brut from DO Cava (Spain) produced by the winery Bodegas Covides with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with appetizers, bluefish, seafood and salad.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Cune Crianza 2014

€6.60
Red Wine crianza from Rioja (Spain) produced by the winery CVNE - Compañía Vitivinícola del Norte de España with Tempranillo, Carignan and Grenache grapes.
Best pairing would be stews, roasts, grilled red meats and game animals.
Enjoy in its best condition from now until 2020.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Hacienda López De Haro Crianza 2014

€5.60
Red Wine crianza from Rioja (Spain) produced by the winery Bodega Classica with Tempranillo, Grenache and Graciano grapes.
Stews, roasts, legume and grilled red meats would be the most suitable food pairing.
Enjoy in its best condition from now until 2020.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Duc De Foix Brut

€4.80
Cava brut from DO Cava (Spain) produced by the winery Bodegas Covides with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with seafood, soft cheese, fowl and salad.
Enjoy in its best condition this year.
Serve between 2ºC and 5ºC preferably in a Champagne type glass.

Ramón Bilbao Crianza 2015

€8.00

Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Ramón Bilbao with Tempranillo grapes.
Stews, game animals, legume and roasts would be the most suitable food pairing.
Enjoy in its best condition from now until 2021.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Arnegui Tinto Joven 2016

€5.80
Red Wine no aging from Rioja (Spain) produced by the winery Pagos Del Rey with Tempranillo and Grenache grapes.
Will pair nicely with sausage, eggs, stews and pasta.
Enjoy in its best condition this year.
The service temperature ranges between 6ºC and 12ºC in a Tempranillo type glass for a better tasting experience.

Alcorta Crianza 2014

€5.50
Red Wine crianza from Rioja (Spain) produced by the winery Domecq Bodegas with Tempranillo grapes.
Best pairing would be grilled red meats, legume, stews and roasts.
It can be consumed in perfect conditions from now until 2020.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Pesquera Crianza 2014

€19.30
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Alejandro Fernández Tinto Pesquera with Tempranillo grapes.
Best pairing would be stews, legume, game animals and aged cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Sangre De Toro 2016

€4.80

Red Wine crianza from Cataluña (Spain) produced by the winery Miguel Torres with Grenache and Carignan grapes.
Best pairing would be stews, game animals, roasts and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Laya 2016

€5.80
Red Wine young crianza from Almansa (Spain) produced by the winery Bodegas Atalaya with Garnacha Tintorera and Mourvèdre grapes.
Sausage, roasts, stews and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Señorío de Sarría Crianza 2014

€4.80

Red Wine crianza from Navarra (Spain) produced by the winery Señorío de Sarría with Cabernet Sauvignon, Grenache and Graciano grapes.
Best pairing would be aged cheese, legume, stews and roasts.
Enjoy in its best condition from now until 2020.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Gran Reserva Gibert

€7.50
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Caves Gibert with Macabeo, Xarel.lo and Parellada grapes.
Seafood, bluefish, appetizers and fowl would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Izadi Crianza 2015

€8.70

Red Wine crianza from Rioja (Spain) produced by the winery Viña Izadi with Tempranillo grapes.
Best pairing would be grilled red meats, legume, aged cheese and game animals.
Enjoy in its best condition from now until 2021.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Ramón Bilbao Verdejo 2017

€6.60
White Wine young from Rueda (Spain) produced by the winery Bodegas Ramón Bilbao with Verdejo grapes.
Seafood, semi-mature cheese, rice dishes and whitefish would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Conde De Caralt Brut Nature

€3.80
Cava brut from DO Cava (Spain) produced by the winery Conde de Caralt with Macabeo, Xarel.lo and Parellada grapes.
Whitefish, roasts, seafood and soft cheese would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Juvé & Camps Reserva de la Familia

€18.20
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Juvé y Camps with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with appetizers, whitefish, seafood and soft cheese.
Enjoy in its best condition this year.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.