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Castillo Perelada Brut Reserva

€5.80

Cava reserva brut from DO Cava (Spain) produced by the winery Castillo Perelada with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be seafood, whitefish, bluefish and fowl.
The shelf life in optimal conditions will be this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Moli De Foc Brut Nature

€5.30
Cava brut nature from DO Cava (Spain) produced by the winery Bodegas Covides with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with appetizers, seafood, bluefish and whitefish.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Siglo Saco Tempranillo CVC

€5.20

Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Age with Tempranillo, Grenache and Carignan grapes.
Best pairing would be grilled red meats, legume, game animals and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Moli De Foc Brut

€4.80
Cava brut from DO Cava (Spain) produced by the winery Bodegas Covides with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with appetizers, bluefish, seafood and salad.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Duc De Foix Brut Nature

€5.20
Cava brut nature from DO Cava (Spain) produced by the winery Bodegas Covides with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with seafood, fowl, appetizers and soft cheese.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 2ºC and 5ºC preferably in a Champagne type glass.

Duc De Foix Brut

€4.80
Cava brut from DO Cava (Spain) produced by the winery Bodegas Covides with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with seafood, soft cheese, fowl and salad.
Enjoy in its best condition this year.
Serve between 2ºC and 5ºC preferably in a Champagne type glass.

Izadi Crianza 2015

€8.70

Red Wine crianza from Rioja (Spain) produced by the winery Viña Izadi with Tempranillo grapes.
Best pairing would be grilled red meats, legume, aged cheese and game animals.
Enjoy in its best condition from now until 2021.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Juvé & Camps Reserva de la Familia

€15.80
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Juvé y Camps with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with appetizers, whitefish, seafood and soft cheese.
Enjoy in its best condition this year.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Laya 2016

€5.80
Red Wine young crianza from Almansa (Spain) produced by the winery Bodegas Atalaya with Garnacha Tintorera and Mourvèdre grapes.
Sausage, roasts, stews and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Bach Extrísimo Brut Nature

€3.90
Cava brut nature from DO Cava (Spain) produced by the winery Masia Bach with Macabeo, Xarel.lo and Parellada grapes.
Bluefish, fowl, whitefish and soft cheese would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC preferably in a Champagne type glass.

Gran Reserva Gibert

€7.50
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Caves Gibert with Macabeo, Xarel.lo and Parellada grapes.
Seafood, bluefish, appetizers and fowl would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Borsao Selección 2016

€4.60
Red Wine no aging from Campo de Borja (Spain) produced by the winery Bodegas Borsao with Grenache, Syrah and Tempranillo grapes.
Best pairing would be eggs, stews, mushroom and pasta.
It can be consumed in perfect conditions now.
Serve between 6ºC and 12ºC preferably in a Bordeaux type glass.

Tarima 2017

€5.60

Red Wine young crianza from Alicante (Spain) produced by the winery Bodegas Volver with Mourvèdre grapes.
Will pair nicely with legume, sausage, mushroom and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Faustino V Reserva 2012

€11.20
Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Faustino with Tempranillo and Grenache grapes.
Stews, grilled red meats, game animals and roasts would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
Decanting is recommended, and serve between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Azpilicueta Crianza 2014

€8.30
Red Wine crianza from Rioja (Spain) produced by the winery Domecq Bodegas with Tempranillo, Graciano and Carignan grapes.
Will pair nicely with game animals, stews, grilled red meats and roasts.
It can be consumed in perfect conditions from now until 2020.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Honoro Vera Garnacha 2017

€5.80
Red Wine no aging from Calatayud (Spain) produced by the winery Bodegas Ateca with Grenache grapes.
Will pair nicely with pasta, light meat, sausage and eggs.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 6ºC and 12ºC in a Bordeaux type glass for a better tasting experience.

Terras Gauda 2017

€14.50
White Wine young from Rías Baixas (Spain) produced by the winery Bodegas Terras Gauda with Albariño, Loureiro and Caiño Blanco grapes.
Best pairing would be rice dishes, seafood, appetizers and whitefish.
It can be consumed in perfect conditions now.
Serve between 2ºC and 5ºC in a Chardonnay type glass for a better tasting experience.

Codorníu Non Plus Ultra

€10.50
Cava brut nature from DO Cava (Spain) produced by the winery Codorníu with Chardonnay, Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with soft cheese, fowl, seafood and whitefish.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Champagne type glass.