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Abadal 3.9 2012

€18.95
Red Wine reserve from Pla De Bages (Spain) produced by the winery Abadal with Cabernet Sauvignon and Syrah grapes.
Will pair nicely with roasts, game animals, beef and stews.
It can be consumed in perfect conditions from now until 2023.
We think this wine needs to be decanted. Serve at a temperature between 14ºC and 18ºC preferably in a Bordeaux type glass.

Abadal Franc 2016

€7.50
Red Wine young crianza from Pla De Bages (Spain) produced by the winery Abadal with Cabernet Franc, Tempranillo and Sumoll grapes.
Best pairing would be roasts, legume, sausage and mushroom.
Enjoy in its best condition from now until 2019.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Abadía Retuerta Selección Especial 2012

€19.95
Red Wine crianza from V.T. Castilla y León (Spain) produced by the winery Abadía Retuerta with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Will pair nicely with game animals, aged cheese, roasts and legume.
It can be consumed in perfect conditions from now until 2018.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Alcorta Crianza 2014

€5.50
Red Wine crianza from Rioja (Spain) produced by the winery Domecq Bodegas with Tempranillo grapes.
Best pairing would be grilled red meats, legume, stews and roasts.
It can be consumed in perfect conditions from now until 2020.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Alcorta Reserva 2011

€9.95
Red Wine reserve from Rioja (Spain) produced by the winery Domecq Bodegas with Tempranillo grapes.
Will pair nicely with roasts, stews, beef and game animals.
Enjoy in its best condition from now until 2022.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Alión 2012 Magnum

€125.00
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Alión with Tempranillo grapes.
Game animals, grilled red meats, beef and stews would be the most suitable food pairing.
Enjoy in its best condition from now until 2037.
We think this wine needs to be decanted, and serve between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Anna de Codorníu Brut

€8.90
Cava brut from DO Cava (Spain) produced by the winery Codorníu with Chardonnay, Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with bluefish, soft cheese, whitefish and fowl.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC preferably in a Champagne type glass.

Artuke Pies Negros 2015

€11.50
Red Wine crianza from Rioja (Spain) produced by the winery Artuke Bodegas y Viñedos with Tempranillo and Graciano grapes.
Best pairing would be stews, roasts, grilled red meats and aged cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Calvente Finca Castillejos 2010

€14.95
Red Wine crianza from V.T. Granada SurOeste (Spain) produced by the winery Horacio Calvente with Cabernet Sauvignon and Syrah grapes.
Aged cheese, stews, game animals and roasts would be the most suitable food pairing.
It needs decanting, and serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Castillo Perelada Brut Reserva

€4.95

Cava reserva brut from DO Cava (Spain) produced by the winery Castillo Perelada with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be seafood, whitefish, bluefish and fowl.
The shelf life in optimal conditions will be this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Condado De Oriza Roble 2016

€6.75
Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Condado De Oriza with Tempranillo grapes.
Will pair nicely with stews, legume, sausage and roasts.
It can be consumed in perfect conditions from now until 2019.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Conde De Caralt Brut Nature

€3.90
Cava brut from DO Cava (Spain) produced by the winery Conde de Caralt with Macabeo, Xarel.lo and Parellada grapes.
Whitefish, roasts, seafood and soft cheese would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Cune Crianza 2014

€6.50
Red Wine crianza from Rioja (Spain) produced by the winery CVNE - Compañía Vitivinícola del Norte de España with Tempranillo, Carignan and Grenache grapes.
Best pairing would be stews, roasts, grilled red meats and game animals.
Enjoy in its best condition from now until 2020.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.