Best sellers

Canta Mañanas 2018

€6.95

Red Wine no aging from Ribera del Duero (Spain) produced by the winery Pagos del Rey with Tempranillo grapes.
Best pairing would be grilled meat, soft stews and rice.
It can be consumed in perfect conditions now.
The service temperature ranges between 6ºC and 12ºC preferably in a Tempranillo type glass.

Alión 2013

€62.95
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Alión with Tempranillo grapes.
Roasts, game animals, grilled red meats and beef would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2024.
Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Vega Sicilia Valbuena 2009

€175.00
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Vega Sicilia with Tempranillo grapes.
Best pairing would be game animals, beef, grilled red meats and roasts.
Enjoy in its best condition from now until 2034.
It needs decanting, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Albariño de Fefiñanes III Año 2011

€49.95
White Wine barrel aged from Rías Baixas (Spain) produced by the winery Bodegas del Palacio de Fefiñanes with Albariño grapes.
Fish stew, soups, creams, omelets and pasta would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2019.
We think this wine needs to be decanted, and the service temperature ranges between 6ºC and 12ºC in a Chardonnay type glass for a better tasting experience.

Château Palmer 2004

€399.95
Red Wine crianza from Margaux (France) produced by the winery Château Palmer with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with legume, stews, grilled red meats and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2029.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

El Puntido 2010

€47.95
Red Wine crianza from Rioja (Spain) produced by the winery Viñedos de Páganos with Tempranillo grapes.
Legume, aged cheese, roasts and grilled red meats would be the most suitable food pairing.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Alión 2012 Magnum

€161.95
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Alión with Tempranillo grapes.
Game animals, grilled red meats, beef and stews would be the most suitable food pairing.
Enjoy in its best condition from now until 2037.
We think this wine needs to be decanted, and serve between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

L'Ermita 2003

€1,195.00
Red Wine crianza from Priorat (Spain) produced by the winery Álvaro Palacios with Grenache and Cabernet Sauvignon grapes.
Will pair nicely with roasts, grilled red meats, aged cheese and legume.
Enjoy in its best condition from now until 2028.
It needs decanting. Serve at a temperature between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Coma Blanca 2012

€45.95
White Wine barrel aged from Priorat (Spain) produced by the winery Mas D'en Gil with Grenache blanc and Macabeo grapes.
Best pairing would be fish stew, omelets, soups, creams and pasta.
It can be consumed in perfect conditions from now until 2020.
We think this wine needs to be decanted, and serve between 6ºC and 12ºC preferably in a Riesling type glass.

Ochoa 8A La Foto de 1938 2015

€7.95

Red Wine crianza from Navarra (Spain) produced by the winery Bodegas Ochoa with Tempranillo, Merlot and Graciano grapes.
Best pairing would be aged cheese, stews, game animals and legume.
It can be consumed in perfect conditions from now until 2024.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Pago De Carraovejas Reserva 2004

€69.95
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Pago De Carraovejas with Tempranillo and Cabernet Sauvignon grapes.
Best pairing would be grilled red meats, game animals, roasts and stews.
Decanting is recommended, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Moncerbal 2014

€93.95
Red Wine crianza from Bierzo (Spain) produced by the winery Descendientes de José Palacios with Mencía grapes.
Will pair nicely with legume, aged cheese, stews and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2039.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Numanthia 2006 Magnum

€107.95
Red Wine crianza from Toro (Spain) produced by the winery Numanthia-Termes with Tempranillo grapes.
Legume, stews, game animals and roasts would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2031.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Alabaster 2010

€283.95
Red Wine crianza from Toro (Spain) produced by the winery Teso La Monja with Tempranillo grapes.
Will pair nicely with game animals, roasts, aged cheese and legume.
When stored properly, the shelf life in optimal conditions will be from now until 2035.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.