Best sellers

Alión 2013

€62.95
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Alión with Tempranillo grapes.
Roasts, game animals, grilled red meats and beef would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2024.
Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Henri Abelé Brut Traditionnel

€29.95

Champagne non vintage from AOC Champagne (France) produced by the winery Henri Abelé with Pinot Noir, Chardonnay and Pinot Meunier grapes.
Will pair nicely with appetizers, fowl, whitefish and seafood.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Pintia 2008

€54.95
Red Wine crianza from Toro (Spain) produced by the winery Bodegas Pintia with Tempranillo grapes.
Best pairing would be stews, legume, game animals and aged cheese.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

El Puntido 2012

€43.95
Red Wine crianza from Rioja (Spain) produced by the winery Viñedos de Páganos with Tempranillo grapes.
Legume, roasts, aged cheese and game animals would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

El Sequé 2014

€21.95
Red Wine crianza from Alicante (Spain) produced by the winery Bodegas y Viñedos el Sequé with Mourvèdre grapes.
Best pairing would be game animals, stews, roasts and legume.
Enjoy in its best condition from now until 2020.
Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Vega Sicilia Valbuena 2009

€175.00
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Vega Sicilia with Tempranillo grapes.
Best pairing would be game animals, beef, grilled red meats and roasts.
Enjoy in its best condition from now until 2034.
It needs decanting, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Fino La Ina

€6.95
Fortified Wine from Jerez (Spain) produced by the winery Emilio Lustau with Palomino grapes.
Best pairing would be pastry, ice cream, chocolate and blue cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve at a temperature between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Sierra Cantabria Colección Privada 2012

€31.95
Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Sierra Cantabria with Tempranillo grapes.
Will pair nicely with roasts, stews, grilled red meats and aged cheese.
It can be consumed in perfect conditions from now until 2018.
It needs decanting, and serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Pago De Los Capellanes Reserva 2011 Magnum

€69.95
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Pago de los Capellanes with Tempranillo and Cabernet Sauvignon grapes.
Beef, game animals, stews and roasts would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting...

Albariño de Fefiñanes III Año 2011

€49.95
White Wine barrel aged from Rías Baixas (Spain) produced by the winery Bodegas del Palacio de Fefiñanes with Albariño grapes.
Fish stew, soups, creams, omelets and pasta would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2019.
We think this wine needs to be decanted, and the service temperature ranges between 6ºC and 12ºC in a Chardonnay type glass for a better tasting experience.

Hacienda Monasterio Crianza 2013

€31.95
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Hacienda Monasterio with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Best pairing would be game animals, stews, legume and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Muga Prado Enea 2010

€57.95

Red Wine grand reserve from Rioja (Spain) produced by the winery Bodegas Muga with Tempranillo, Grenache, Carignan and Graciano grapes.
Will pair nicely with game birds and beef.
It can be consumed in perfect conditions from now until 2031.
It needs decanting. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Pago De Carraovejas Reserva 2012

€69.95
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Pago De Carraovejas with Tempranillo and Merlot grapes.
Grilled red meats, beef, stews and game animals would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Decanting is recommended, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better...

Albariño de Fefiñanes III Año 2014

€36.95
White Wine barrel aged from Rías Baixas (Spain) produced by the winery Bodegas del Palacio de Fefiñanes with Albariño grapes.
Will pair nicely with pasta, fish stew, omelets, soups and creams.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
Serve at a temperature between 6ºC and 12ºC preferably in a Chardonnay type glass.

Pintia 2012

€51.95

Red Wine crianza from Toro (Spain) produced by the winery Bodegas Pintia with Tempranillo grapes.
It will pairing well with stews, cured cheeses, red meats and roasts of all kinds.
Enjoy in its best condition from now until 2025.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

El Puntido 2010

€47.95
Red Wine crianza from Rioja (Spain) produced by the winery Viñedos de Páganos with Tempranillo grapes.
Legume, aged cheese, roasts and grilled red meats would be the most suitable food pairing.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Alión 2012 Magnum

€161.95
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Alión with Tempranillo grapes.
Game animals, grilled red meats, beef and stews would be the most suitable food pairing.
Enjoy in its best condition from now until 2037.
We think this wine needs to be decanted, and serve between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Hacienda Monasterio Reserva 2013

€53.95

Reserva red wine of Ribera del Duero made by Bodegas Hacienda Monasterio with Tempranillo grapes (almost 80%) and the rest with Cabernet Sauvignon. It was aged for 20 months in French Allier oak barrels.
The ideal pairing would be with all kinds of red meats, whether roasted, stewed or grilled.
To drink until 2025, or more.
It should be decanted, and served at a temperature of between 14ºC and 18ºC in a glass of Tempranillo...

L'Ermita 2003

€1,195.00
Red Wine crianza from Priorat (Spain) produced by the winery Álvaro Palacios with Grenache and Cabernet Sauvignon grapes.
Will pair nicely with roasts, grilled red meats, aged cheese and legume.
Enjoy in its best condition from now until 2028.
It needs decanting. Serve at a temperature between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.