• GP
  • PA
  • 85
  • 84
  • Bertha Lounge 2016
Bertha Lounge 2016

Bertha Lounge 2016

€11.20
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)
Cava brut from DO Cava (Spain) produced by the winery Cava Bertha with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be bluefish, appetizers, roasts and whitefish.
Enjoy in its best condition this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Champagne type glass.

The Bertha Lounge is made from Xarel·lo and Parellada.
Aging from nine to thirteen months.
This is a special cava with a contemporary touch. Easy to drink.
Fresh, fruity, aromatic and with a predominance of primary aromas of the grape.

Cava Bertha
bertloung

Data sheet

Type
Cava
Price
€10 to €20
Points
Parker
Points
Peñín
Peñín
85
Country
Spain
Parker
84
Region
DO Cava
Grape
Xarel.lo
Grape
Macabeo
Grape
Parellada
Aging
Young
Size
75 cl
Production area
Cataluña
Sugar
Brut
Winemaking
White

16 other products in the same category:

Bertha Lounge Rosé 2016

€11.60

Cava reserva brut from DO Cava (Spain) produced by the winery Cava Bertha with Grenache and Pinot Noir grapes.
Best pairing would be appetizers, rice, desserts, pastries, sausages and cheeses.
Enjoy in its best condition from now until 2022.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Llopart Microcosmos Rosé 2012

€18.00
Cava reserva brut nature from DO Cava (Spain) produced by the winery Caves Llopart with Pinot Noir and Mourvèdre grapes.
Appetizers, seafood, soft cheese and bluefish would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Castell Sant Antoni Primvs Primvm

€10.60
Cava reserva brut nature from DO Cava (Spain) produced by the winery Castell Sant Antoni with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be bluefish, seafood, soft cheese and appetizers.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Ferré i Catasús Brut Nature

€10.60

Cava reserva brut nature from DO Cava (Spain) produced by the winery Ferré i Catasús with Macabeo, Xarel.lo and Parellada grapes.
Seafood, appetizers, bluefish and soft cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2020.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Artium Brut

€6.30
Cava gran reserva brut from DO Cava (Spain) produced by the winery Celler Cooperatiu d'Artés with Macabeo, Xarel.lo and Parellada grapes.
Bluefish, appetizers, seafood and whitefish would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Raventós i Blanc De Nit 2016

€16.30

Cava reserva brut from DO Cava (Spain) produced by the winery Raventós i Blanc with Macabeo, Xarel.lo, Parellada and Mourvèdre grapes.
Will pair nicely with appetizers, bluefish, soft cheese and whitefish.
When stored properly, the shelf life in optimal conditions will be from now until 2026.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Freixenet Malvasia 2011

€12.60

Cava reserva brut from DO Cava (Spain) produced by the winery Freixenet Cava with Malvasia grapes.
You can combine perfectly with all kinds of chocolates, any type of dessert and blue cheeses.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
The service temperature ranges between 6ºC and 8ºC in a Champagne type glass for a better tasting experience.

Elyssia Pinot Noir

€11.60
Cava brut from DO Cava (Spain) produced by the winery Freixenet Cava with Pinot Noir and Trepat grapes.
Soft cheese, seafood, whitefish and roasts would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve at a temperature between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Raventós i Blanc Gran Reserva De La Finca 2013

€18.40
Cava gran reserva extra brut from DO Cava (Spain) produced by the winery Raventós i Blanc with Macabeo, Xarel.lo and Parellada grapes.
Soft cheese, seafood, bluefish and appetizers would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Llopart Microcosmos Rosé 2016

€18.00

Cava reserva brut nature from DO Cava (Spain) produced by the winery Caves Llopart with Pinot Noir and Mourvèdre grapes.
Soft cheese, bluefish, seafood and appetizers would be the most suitable food pairing.
Enjoy in its best condition from now until 2026.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Parxet Brut Reserva 2016

€12.60

Cava reserva brut from DO Cava (Spain) produced by the winery Parxet with Macabeo, Parellada and Xarel.lo grapes.
Appetizers, seafood, whitefish and soft cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2026.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Castell Sant Antoni Gran Barrica

€21.90
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Castell Sant Antoni with Macabeo, Xarel.lo, Parellada and Chardonnay grapes.
Soft cheese, whitefish, fowl and appetizers would be the most suitable food pairing.
It can be consumed in perfect conditions now.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.