Leave us a message

  • GP
  • 89
  • Barranc Dels Comellars 2014
Barranc Dels Comellars 2014

Barranc Dels Comellars 2014

€11.95
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)
Red Wine young crianza from Priorat (Spain) produced by the winery Mas Igneus with Black Grenache, Merlot and Cabernet Sauvignon grapes.
Stews, legume, sausage and mushroom would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2017.
The service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.
Quantity
In stock

  • Secure payment verified by VISA, MasterCard and PayPal Secure payment verified by VISA, MasterCard and PayPal
  • Insured shipping in certified boxes Insured shipping in certified boxes
  • Full money back guarantee if you are not satisfied Full money back guarantee if you are not satisfied
Mas Igneus
barrcomell14

Data sheet

Type
Red wine
Price
€10 to €20
Points
Peñín
Peñín
89
Country
Spain
Region
Priorat
Grape
Cabernet Sauvignon
Grape
Black Grenache
Grape
Merlot
Aging
Media Crianza
Size
75 cl

16 other products in the same category:

Castillo Ygay Gran Reserva Especial 2007

€79.95
Red Wine reserve from Rioja (Spain) produced by the winery Marqués de Murrieta with Tempranillo and Carignan grapes.
Best pairing would be roasts, game animals, beef and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.

Vega Sicilia Único 2003

€350.00
Red Wine grand reserve from Ribera del Duero (Spain) produced by the winery Bodegas Vega Sicilia with Tempranillo grapes.
Will pair nicely with beef and game birds.
When stored properly, the shelf life in optimal conditions will be from now until 2028.
Decanting is recommended, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Château La Mondotte 2002

€235.00
Red Wine crianza from SaintEmilion (France) produced by the winery Château La Mondotte with Cabernet Sauvignon and Merlot grapes.
Legume, grilled red meats, roasts and game animals would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2027.
It needs decanting, and serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Emendis Duet Varietal 2012

€7.50
Red Wine no aging from Penedès (Spain) produced by the winery Finca Emendis with Syrah and Tempranillo grapes.
Sausage, light meat, stews and eggs would be the most suitable food pairing.
It can be consumed in perfect conditions now.
The service temperature ranges between 6ºC and 12ºC preferably in a Syrah type glass.

Château La Mission Haut-Brion 2006

€1,100.00
Red Wine crianza from PessacLéognan (France) produced by the winery Château Haut-Brion with Cabernet Sauvignon and Merlot grapes.
Best pairing would be stews, roasts, game animals and legume.
It can be consumed in perfect conditions from now until 2031.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Dimoni Vermell 2010

€8.50
Red Wine crianza from Terra Alta (Spain) produced by the winery Ferré i Catasús with Grenache, Tempranillo, Carignan and Syrah grapes.
Grilled red meats, roasts, game animals and stews would be the most suitable food pairing.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Château Cos Labory 2007

€36.50
Red Wine crianza from SaintEstèphe (France) produced by the winery Château Cos Labory with Cabernet Sauvignon and Merlot grapes.
Best pairing would be legume, stews, game animals and roasts.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Merian Negre 2015

€7.75
Red Wine no aging from Terra Alta (Spain) produced by the winery Cellers Tarroné with Black Grenache, Syrah and Merlot grapes.
Will pair nicely with stews, pasta, mushroom and eggs.
Enjoy in its best condition this year.
Serve between 6ºC and 12ºC in a Bordeaux type glass for a better tasting experience.

L'Arlequí 2014

€12.95
Red Wine crianza from Tarragona (Spain) produced by the winery Mas Vicenç Celler with Cabernet Sauvignon, Carignan and Syrah grapes.
Aged cheese, grilled red meats, stews and roasts would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Marqués de Vargas Hacienda Pradolagar 2004

€99.95
Red Wine reserve from Rioja (Spain) produced by the winery Marqués de Vargas with Tempranillo, Carignan and Grenache grapes.
Game animals, roasts, beef and grilled red meats would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2029.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Acusp 2015

€32.95
Red Wine crianza from Costers del Segre (Spain) produced by the winery Castell d'Encús with Pinot Noir grapes.
Legume, game animals, grilled red meats and stews would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
The service temperature ranges between 12ºC and 16ºC in a Burgundy type glass for a better tasting experience.

Marqués de Riscal Gran Reserva 2007

€36.95
Red Wine grand reserve from Rioja (Spain) produced by the winery Marqués de Riscal with Tempranillo, Graciano and Carignan grapes.
Best pairing would be game birds and beef.
When stored properly, the shelf life in optimal conditions will be from now until 2028.
Decanting is recommended, and the service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.