Leave us a message

  • GP
  • 92
  • Baltasar Gracián Garnacha Viñas Viejas 2015
Baltasar Gracián Garnacha Viñas Viejas 2015

Baltasar Gracián Old Vines Garnacha 2015

€7.95
Tax included Shipping excluded
Red Wine crianza from Calatayud (Spain) produced by the winery Bodegas San Alejandro with Grenache grapes.
Best pairing would be game animals, aged cheese, stews and legume.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.
Quantity
Sold out

  • Secure payment verified by VISA, MasterCard and PayPal Secure payment verified by VISA, MasterCard and PayPal
  • Insured shipping in certified boxes Insured shipping in certified boxes
  • Full money back guarantee if you are not satisfied Full money back guarantee if you are not satisfied

The Baltasar Gracián Old Vines Garnacha is made from Garnacha 100% from vineyards between 60-80 years old in gobelet training system with natural drainage and an average yield of 3000 kg/ha.
It was aged in barrels for 10 months (70% american barrel – 30% french barrel).

Tasting notes:
Picota cherry red colour. Fruits of the forest and red fruit bouquets. Its aromatic intensity provides glimpses of mineral balsamic tones wrapped in a touch of pure wood. Savoury in the mouth with an intense concentration of fruit and toasted tones that leave a persistent and balance reminder.

btsgrcviviej15

Data sheet

Type
Red wine
Price
Less than €10
Points
Peñín
Peñín
92
Country
Spain
Region
Calatayud
Grape
Grenache
Aging
Crianza
Size
75 cl
Alcohol
14.5%

16 other products in the same category:

Hacienda Monasterio Reserva 2011

€43.95
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Hacienda Monasterio with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Grilled red meats, stews, game animals and beef would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
Decanting is recommended, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting...

Cérvoles Colors 2009

€9.70
Red Wine young crianza from Costers del Segre (Spain) produced by the winery Cérvoles Celler with Tempranillo, Cabernet Sauvignon, Grenache, Merlot and Syrah grapes.
Best pairing would be mushroom, roasts, sausage and stews.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Castillo Ygay Gran Reserva Especial 2007

€79.95
Red Wine reserve from Rioja (Spain) produced by the winery Marqués de Murrieta with Tempranillo and Carignan grapes.
Best pairing would be roasts, game animals, beef and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.

Bernat Oller 2015

€13.95
Red Wine crianza from Pla De Bages (Spain) produced by the winery Oller del Mas with Merlot grapes.
Will pair nicely with game animals, legume, roasts and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Amancio 2010

€110.00
Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Sierra Cantabria with Tempranillo grapes.
Best pairing would be roasts, game animals, stews and beef.
It can be consumed in perfect conditions from now until 2035.
Decanting is recommended, and serve between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Château Pontet-Canet 2007

€120.00
Red Wine crianza from Pauillac (France) produced by the winery Château Pontet-Canet with Cabernet Sauvignon and Merlot grapes.
Best pairing would be grilled red meats, stews, aged cheese and roasts.
It can be consumed in perfect conditions from now until 2032.
Decanting is recommended, and serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Les Forts De Latour 2006

€250.00
Red Wine crianza from Pauillac (France) produced by the winery Château Latour with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with game animals, stews, grilled red meats and aged cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2031.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Cabanelas 2013

€46.95
Red Wine crianza from Bierzo (Spain) produced by the winery Vinos Valtuille with Mencía grapes.
Stews, legume, game animals and aged cheese would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2019.
Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Malleolus De Valderramiro 2011

€89.00
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Emilio Moro with Tempranillo grapes.
Grilled red meats, aged cheese, roasts and game animals would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2017.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type...

Vespres 2015

€12.50
Red Wine young crianza from Montsant (Spain) produced by the winery Josep Grau Viticultor with Grenache and Carignan grapes.
Best pairing would be roasts, stews, sausage and legume.
It can be consumed in perfect conditions from now until 2018.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Guelbenzu Azul 2014

€6.50
Red Wine crianza from V.T. Ribera del Queiles (Spain) produced by the winery Bodegas Guelbenzu with Tempranillo grapes.
Best pairing would be grilled red meats, stews, game animals and aged cheese.
It can be consumed in perfect conditions from now until 2020.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Pingus 2011

€1,500.00
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Dominio de Pingus with Tempranillo grapes.
Stews, roasts, aged cheese and grilled red meats would be the most suitable food pairing.
Enjoy in its best condition from now until 2036.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Amancio 2009 Magnum

€225.00
Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Sierra Cantabria with Tempranillo grapes.
Best pairing would be beef, grilled red meats, game animals and roasts.
Enjoy in its best condition from now until 2034.
We think this wine needs to be decanted. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Enate Tapas 2016

€4.95
Red Wine no aging from Somontano (Spain) produced by the winery Bodegas Enate with Tempranillo, Merlot and Cabernet Sauvignon grapes.
Light meat, sausage, mushroom and stews would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 6ºC and 12ºC in a Tempranillo type glass for a better tasting experience.