Red Wine young crianza from Toro (Spain) produced by the winery Teso La Monja with Tempranillo grapes.
Stews, roasts, mushroom and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.
Azpilicueta Reserva 2012
Red Wine reserve from Rioja (Spain) produced by the winery Domecq Bodegas with Tempranillo, Graciano and Carignan grapes.
Stews, grilled red meats, beef and game animals would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2023.
We think this wine needs to be decanted, and serve between 14ºC and 18ºC preferably in a Tempranillo type glass.
Azpilicueta Reserva is made from 85% Tempranillo, 10% Graciano and 5% Mazuelo (Carignan).
Aged for 16 months in 2/3 French and 1/3 American oak barrels, and 20 months in bottle.
Intense ruby color with garnet reflections.
The nose has soft aromas of vanilla and quince.
The palate is soft, silky, persistent and pleasant.
- Red wine
- €10 to €20
- 75 cl