Leave us a message

  • GP
  • 92
  • Azpilicueta Reserva 2012
Azpilicueta Reserva 2012

Azpilicueta Reserva 2012

€15.50
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)

Red Wine reserve from Rioja (Spain) produced by the winery Domecq Bodegas with Tempranillo, Graciano and Carignan grapes.
Stews, grilled red meats, beef and game animals would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2023.
We think this wine needs to be decanted, and serve between 14ºC and 18ºC preferably in a Tempranillo type glass.

Quantity
Last items in stock

Azpilicueta Reserva is made from 85% Tempranillo, 10% Graciano and 5% Mazuelo (Carignan).
Aged for 16 months in 2/3 French and 1/3 American oak barrels, and 20 months in bottle.

Tasting notes:
Intense ruby color with garnet reflections.
The nose has soft aromas of vanilla and quince.
The palate is soft, silky, persistent and pleasant.

azpres2012

Data sheet

Type
Red wine
Price
€10 to €20
Points
Peñín
Peñín
92
Country
Spain
Region
Rioja
Grape
Carignan
Grape
Graciano
Grape
Tempranillo
Aging
Reserva
Size
75 cl
Alcohol
13.5%

16 other products in the same category:

Santa Cruz De Artazu 2006

€35.50
Red Wine crianza from Navarra (Spain) produced by the winery Bodegas y Viñedos Artazu with Grenache grapes.
Will pair nicely with aged cheese, legume, roasts and grilled red meats.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Vega Sicilia Valbuena 2007 Magnum

€340.30
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Vega Sicilia with Tempranillo grapes.
Best pairing would be grilled red meats, game animals, roasts and stews.
It can be consumed in perfect conditions from now until 2032.
Decanting is recommended, and serve between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Mas Rodó Merlot 2011

€11.10
Red Wine crianza from Penedès (Spain) produced by the winery Mas Rodó with Merlot grapes.
Game animals, roasts, aged cheese and stews would be the most suitable food pairing.
Enjoy in its best condition from now until 2017.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Abadal Franc 2017

€8.00

Red Wine young crianza from Pla De Bages (Spain) produced by the winery Abadal with Cabernet Franc, Tempranillo and Sumoll grapes.
Best pairing would be roasts, legume, sausage and mushroom.
Enjoy in its best condition from now until 2021.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Finca El Bosque 2014

€105.00
Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Sierra Cantabria with Tempranillo grapes.
Will pair nicely with stews, game animals, roasts and legume.
When stored properly, the shelf life in optimal conditions will be from now until 2039.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Macán Clásico 2010

€62.50

Red wine crianza from Rioja (Spain) made by the winery Benjamin Rotschild - Vega Sicilia with Tempranillo grapes.
The optimal consumption will be from now until 2025.
Its ideal pairing would be with grilled meat, meat stews, feather and hair hunting and legumes.
We believe that this wine should be decanted, and the service temperature should be between 12ºC and 16ºC, preferably in a Tempranillo type glass.

Espelt Terres Negres 2014

€13.60
Red Wine crianza from Empordà (Spain) produced by the winery Espelt Viticultors with Carignan and Grenache grapes.
Best pairing would be game animals, grilled red meats, roasts and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
The service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Alión 2013 Magnum

€161.20
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Alión with Tempranillo grapes.
Stews, grilled red meats, game animals and roasts would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2034.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

L'Ermita 2015

€1,351.50
Red Wine crianza from Priorat (Spain) produced by the winery Álvaro Palacios with Grenache and Cabernet Sauvignon grapes.
Best pairing would be grilled red meats, game animals, roasts and legume.
It can be consumed in perfect conditions from now until 2040.
The service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.

Tinto Figuero 12 2016

€16.50

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Viñedos y Bodegas García Figuero with Tempranillo grapes.
Best pairing would be aged cheese, game animals, stews and grilled red meats.
It can be consumed in perfect conditions from now until 2023.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Remelluri Reserva 2010

€19.40
Red Wine reserve from Rioja (Spain) produced by the winery Remelluri with Tempranillo, Grenache and Graciano grapes.
Will pair nicely with grilled red meats, stews, beef and roasts.
It can be consumed in perfect conditions from now until 2021.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Vega Sicilia Valbuena 2009

€136.10
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Vega Sicilia with Tempranillo grapes.
Best pairing would be game animals, beef, grilled red meats and roasts.
Enjoy in its best condition from now until 2034.
It needs decanting, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.