Leave us a message

  • GP
  • PA
  • 94
  • 88
  • Avancia Cuveé Mosteiro 2013
Avancia Cuveé Mosteiro 2013

Avancia Cuveé Mosteiro 2013

€14.95
Tax included Shipping excluded
Red Wine crianza from Valdeorras (Spain) produced by the winery Bodegas Avancia with Mencía grapes.
Will pair nicely with legume, aged cheese, grilled red meats and game animals.
It can be consumed in perfect conditions from now until 2019.
The service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.
Quantity
Sold out

  • Secure payment verified by VISA, MasterCard and PayPal Secure payment verified by VISA, MasterCard and PayPal
  • Insured shipping in certified boxes Insured shipping in certified boxes
  • Full money back guarantee if you are not satisfied Full money back guarantee if you are not satisfied
avncuvmste13

Data sheet

Type
Red wine
Price
€10 to €20
Points
Parker
Points
Peñín
Peñín
94
Country
Spain
Parker
88
Region
Valdeorras
Grape
Mencía
Aging
Crianza
Size
75 cl
Alcohol
14%

16 other products in the same category:

Parató Samsó 2012

€13.95
Red Wine crianza from Penedès (Spain) produced by the winery Parató Vinícola with Carignan grapes.
Will pair nicely with grilled red meats, game animals, roasts and legume.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
Decanting is recommended, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Tarsus Reserva 2008

€18.50
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Tarsus with Tempranillo and Cabernet Sauvignon grapes.
Stews, game animals, roasts and beef would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2019.
It needs decanting. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Borsao Tres Picos 2014

€14.95
Red Wine crianza from Campo de Borja (Spain) produced by the winery Bodegas Borsao with Grenache grapes.
Best pairing would be aged cheese, roasts, stews and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Tossudes 2015

€9.50
Red Wine no aging from Cataluña (Spain) produced by the winery L'Olivera with Black Grenache, Syrah, Cabernet Sauvignon and Mourvèdre grapes.
Stews, sausage, light meat and mushroom would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 6ºC and 12ºC in a Bordeaux type glass for a better tasting experience.

Remírez De Ganuza 2008

€55.95
Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Fernando Remírez de Ganuza with Tempranillo and Graciano grapes.
Beef, roasts, grilled red meats and game animals would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2019.
It needs decanting, and serve between 14ºC and 18ºC preferably in a Tempranillo type glass.

Artadi El Carretil 2013

€175.00
Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Roasts, legume, grilled red meats and aged cheese would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2038.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Viña El Pisón 2011

€495.00
Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Best pairing would be grilled red meats, aged cheese, roasts and game animals.
When stored properly, the shelf life in optimal conditions will be from now until 2036.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

L'Ermita 2006 Magnum

€2,950.00
Red Wine crianza from Priorat (Spain) produced by the winery Álvaro Palacios with Grenache and Cabernet Sauvignon grapes.
Best pairing would be game animals, grilled red meats, roasts and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2031.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Syrah type glass for a better tasting...

Honoro Vera Organic 2016

€4.95
Red Wine no aging from Jumilla (Spain) produced by the winery Bodegas Juan Gil with Mourvèdre grapes.
Will pair nicely with pasta, light meat, eggs and stews.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 6ºC and 12ºC in a Bordeaux type glass for a better tasting experience.

Augustus Cabernet Franc 2013

€9.95
Red Wine crianza from Penedès (Spain) produced by the winery Cellers Avgvstvs Forvm with Cabernet Franc grapes.
Best pairing would be aged cheese, game animals, stews and legume.
It can be consumed in perfect conditions from now until 2019.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Mas De Can Blau 2012

€29.95
Red Wine crianza from Montsant (Spain) produced by the winery Cellers Can Blau with Carignan, Syrah and Grenache grapes.
Will pair nicely with aged cheese, game animals, legume and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Palacios Remondo Propiedad 2011

€23.95
Red Wine crianza from Rioja (Spain) produced by the winery Palacios Remondo with Grenache and Tempranillo grapes.
Best pairing would be game animals, stews, legume and grilled red meats.
Enjoy in its best condition from now until 2017.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Alta Alella Orbus 2011

€27.95
Red Wine crianza from Alella (Spain) produced by the winery Alta Alella with Syrah grapes.
Legume, stews, grilled red meats and aged cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2017.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.