Leave us a message

  • GP
  • 89
  • Augustus Trajanus 2010
Augustus Trajanus 2010

Augustus Trajanus 2010

€19.95
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)
Red Wine crianza from Penedès (Spain) produced by the winery Cellers Avgvstvs Forvm with Cabernet Sauvignon, Merlot and Cabernet Franc grapes.
Best pairing would be legume, stews, grilled red meats and roasts.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.
Quantity
In stock

  • Secure payment verified by VISA, MasterCard and PayPal Secure payment verified by VISA, MasterCard and PayPal
  • Insured shipping in certified boxes Insured shipping in certified boxes
  • Full money back guarantee if you are not satisfied Full money back guarantee if you are not satisfied

Augustus Trajanus is made from 40% Cabernet Sauvignon, 40% Merlot and 20% Cabernet Franc.
Cold maceration during 48 hours. Fermented at 27ºC during 14 days in stainless steel tanks. Maceration for two more weeks. Malolactic fermentation during 21 months in oak barrels.

Tasting notes:
Nose: hints of leather, tobacco, spices and cacao, ripe fruits coming from the Merlot and Cabernet varieties.
Palate: good structure and with a good evolution in bottle. Long and pleasant aftertaste.

augtra2010

Data sheet

Type
Red wine
Price
€10 to €20
Points
Peñín
Peñín
89
Country
Spain
Region
Penedès
Grape
Merlot
Grape
Cabernet Sauvignon
Grape
Cabernet Franc
Aging
Crianza
Size
75 cl
Alcohol
14.5%

16 other products in the same category:

Etern 2013

€51.95
Red Wine crianza from Priorat (Spain) produced by the winery Acústic Celler with Carignan and Grenache grapes.
Will pair nicely with aged cheese, grilled red meats, legume and roasts.
Enjoy in its best condition from now until 2019.
Serve between 12ºC and 16ºC preferably in a Syrah type glass.

Château Grand-Puy-Lacoste 2007

€74.95
Red Wine crianza from Pauillac (France) produced by the winery Château Grand-Puy-Lacoste with Cabernet Sauvignon and Merlot grapes.
Stews, game animals, grilled red meats and roasts would be the most suitable food pairing.
It needs decanting. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Bosque De Matasnos Crianza 2009

€23.95
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bosque De Matasnos with Tempranillo and Merlot grapes.
Best pairing would be roasts, grilled red meats, game animals and aged cheese.
It needs decanting. Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Guelbenzu Azul 2013

€6.50
Red Wine crianza from V.T. Ribera del Queiles (Spain) produced by the winery Bodegas Guelbenzu with Tempranillo grapes.
Best pairing would be stews, legume, grilled red meats and roasts.
Enjoy in its best condition from now until 2019.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Château Margaux 2003

€1,350.00
Red Wine crianza from Margaux (France) produced by the winery Château Margaux with Cabernet Sauvignon and Merlot grapes.
Best pairing would be grilled red meats, aged cheese, roasts and legume.
Enjoy in its best condition from now until 2028.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Martinez Lacuesta Crianza 2005

€7.83
Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Martínez Lacuesta with Tempranillo, Carignan and Graciano grapes.
Best pairing would be roasts, stews, grilled red meats and game animals.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Señorío de Sarría Reserva 2011

€7.95
Red Wine reserve from Navarra (Spain) produced by the winery Señorío de Sarría with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with grilled red meats, stews, beef and game animals.
Enjoy in its best condition from now until 2022.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC in a Bordeaux type glass for a better tasting experience.

Pasos De San Martín 2013

€16.95
Red Wine crianza from Navarra (Spain) produced by the winery Bodegas y Viñedos Artazu with Grenache grapes.
Legume, roasts, grilled red meats and stews would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château Lascombes 2007

€89.95
Red Wine crianza from Margaux (France) produced by the winery Château Lascombes with Cabernet Sauvignon and Merlot grapes.
Best pairing would be game animals, grilled red meats, roasts and aged cheese.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Pétalos del Bierzo 2015

€14.95
Red Wine young crianza from Bierzo (Spain) produced by the winery Descendientes de José Palacios with Mencía grapes.
Stews, legume, sausage and roasts would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
The service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Viña Arana Reserva 2008

€16.95
Red Wine reserve from Rioja (Spain) produced by the winery La Rioja Alta with Tempranillo and Carignan grapes.
Game animals, roasts, stews and beef would be the most suitable food pairing.
Enjoy in its best condition from now until 2019.
It needs decanting. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Faustino De Autor 2006

€26.95
Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Faustino with Tempranillo and Graciano grapes.
Best pairing would be stews, grilled red meats, game animals and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2017.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.

Marqués de Vargas Reserva 2012

€16.95
Red Wine reserve from Rioja (Spain) produced by the winery Marqués de Vargas with Tempranillo, Carignan and Grenache grapes.
Will pair nicely with roasts, stews, beef and game animals.
Enjoy in its best condition from now until 2023.
We think this wine needs to be decanted. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Mas Rodó Merlot 2011

€11.50
Red Wine crianza from Penedès (Spain) produced by the winery Mas Rodó with Merlot grapes.
Game animals, roasts, aged cheese and stews would be the most suitable food pairing.
Enjoy in its best condition from now until 2017.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.