• GP
  • 85
  • Artium Brut
Artium Brut

Artium Brut

€6.30
Tax included Shipping excluded
Cava gran reserva brut from DO Cava (Spain) produced by the winery Celler Cooperatiu d'Artés with Macabeo, Xarel.lo and Parellada grapes.
Bluefish, appetizers, seafood and whitefish would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.
Coupage: Xarel·lo:30%, Macabeo:40% Parellada: 30% Typology: Brut 6-8g/l sugar. Aging: 30 months in the bottle. Serving temperature: 7-8ºC. Tasting notes: Pale yellow, brilliant, with aromatic, fruity hints. A very balanced product.
1350

Data sheet

Type
Cava
Price
Less than €10
Points
Peñín
Peñín
85
Country
Spain
Region
DO Cava
Grape
Macabeo
Grape
Parellada
Grape
Xarel.lo
Aging
Reserva
Size
75 cl
Production area
Cataluña
Sugar
Brut
Winemaking
White
Alcohol
11.5%

16 other products in the same category:

Emendis Lux

€4.80
Cava brut nature from DO Cava (Spain) produced by the winery Finca Emendis with Xarel.lo, Macabeo and Parellada grapes.
Will pair nicely with bluefish, seafood, soft cheese and appetizers.
Enjoy in its best condition this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Champagne type glass.

Titiana Montalegre 2008

€26.20

Cava brut nature gran reserva from DO Cava (Spain) produced by the winery Titiana with Chardonnay (70%) and Pinot Noir (30%) grapes.
Enjoy in its best condition from now until 2020.
The service temperature ranges between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Raventós i Blanc L'Hereu 2013

€13.80
Cava reserva brut from DO Cava (Spain) produced by the winery Raventós i Blanc with Macabeo, Xarel.lo and Parellada grapes.
Seafood, whitefish, bluefish and appetizers would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Freixenet Malvasia 2011

€12.60

Cava reserva brut from DO Cava (Spain) produced by the winery Freixenet Cava with Malvasia grapes.
You can combine perfectly with all kinds of chocolates, any type of dessert and blue cheeses.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
The service temperature ranges between 6ºC and 8ºC in a Champagne type glass for a better tasting experience.

Castillo Perelada Brut Reserva

€5.80

Cava reserva brut from DO Cava (Spain) produced by the winery Castillo Perelada with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be seafood, whitefish, bluefish and fowl.
The shelf life in optimal conditions will be this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Gran Reserva Gibert

€7.50
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Caves Gibert with Macabeo, Xarel.lo and Parellada grapes.
Seafood, bluefish, appetizers and fowl would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Sumarroca Gran Brut Allier

€21.90
Cava gran reserva brut from DO Cava (Spain) produced by the winery Bodegues Sumarroca with Chardonnay and Pinot Noir grapes.
Best pairing would be soft cheese, seafood, appetizers and bluefish.
Enjoy in its best condition this year.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Ferré i Catasús Brut Nature

€10.60

Cava reserva brut nature from DO Cava (Spain) produced by the winery Ferré i Catasús with Macabeo, Xarel.lo and Parellada grapes.
Seafood, appetizers, bluefish and soft cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2020.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Signat Brut Rosé

€7.50
Cava brut from DO Cava (Spain) produced by the winery Signat with Pinot Noir grapes.
Best pairing would be soft cheese, bluefish, appetizers and whitefish.
It can be consumed in perfect conditions now.
Serve between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Titiana Brut Rosé 2015

€15.80

Cava brut from DO Cava (Spain) produced by the winery Titiana with Pinot Noir grapes.
Best pairing would be roasts, seafood, appetizers and whitefish.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
Serve between 2ºC and 5ºC preferably in a Champagne type glass.

Gramona Argent Rosé 2013

€30.40

Cava gran reserva brut from DO Cava (Spain) produced by the winery Gramona with Pinot Noir grapes.
Best pairing would be soft cheese, appetizers, seafood and bluefish.
Enjoy in its best condition from now until 2023.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Parxet Brut

€11.10
Cava brut from DO Cava (Spain) produced by the winery Parxet with Xarel.lo, Macabeo and Parellada grapes.
Appetizers, whitefish, seafood and bluefish would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC preferably in a Champagne type glass.

Emendis Gran Reserva Brut Nature

€13.60
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Finca Emendis with Macabeo, Xarel.lo, Parellada and Chardonnay grapes.
Best pairing would be appetizers, fowl, whitefish and bluefish.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.