Hello, can we help you ?

  • GP
  • PA
  • 94
  • 92
  • La Poza De Ballesteros 2014 Magnum
La Poza De Ballesteros 2014 Magnum

La Poza De Ballesteros 2014 Magnum

€250.00
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)
Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Best pairing would be legume, aged cheese, game animals and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2039.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.
Quantity
In stock

  • Secure payment verified by VISA, MasterCard and PayPal Secure payment verified by VISA, MasterCard and PayPal
  • Insured shipping in certified boxes Insured shipping in certified boxes
  • Full money back guarantee if you are not satisfied Full money back guarantee if you are not satisfied
Artadi
atpzaball14mg

Data sheet

Type
Red wine
Price
More than €100
Points
Parker
Points
Peñín
Peñín
94
Country
Spain
Parker
92
Region
Rioja
Grape
Tempranillo
Aging
Crianza
Size
Magnum
Alcohol
14%

16 other products in the same category:

Can Feixes Negre Tradició 2008

€12.50
Red Wine crianza from Penedès (Spain) produced by the winery Huguet de Can Feixes with Merlot, Cabernet Sauvignon, Tempranillo and Petit Verdot grapes.
Aged cheese, game animals, roasts and legume would be the most suitable food pairing.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Nita 2014

€11.95
Red Wine no aging from Priorat (Spain) produced by the winery Meritxell Pallejà with Grenache, Carignan, Cabernet Sauvignon and Syrah grapes.
Stews, mushroom, eggs and light meat would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 6ºC and 12ºC preferably in a Syrah type glass.

Artadi Valdeginés 2014

€43.95
Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Best pairing would be aged cheese, roasts, legume and game animals.
It can be consumed in perfect conditions from now until 2020.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Coto de Imaz Reserva 2012

€8.95
Red Wine reserve from Rioja (Spain) produced by the winery El Coto de Rioja with Tempranillo grapes.
Will pair nicely with stews, beef, game animals and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
We think this wine needs to be decanted. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Pujanza Hado 2013

€10.50
Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Y Viñedos Pujanza with Tempranillo grapes.
Will pair nicely with roasts, stews, aged cheese and legume.
Enjoy in its best condition from now until 2019.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Seis de Azul y Garanza 2014

€12.95
Red Wine crianza from Navarra (Spain) produced by the winery Azul y Garanza Bodegas with Merlot and Cabernet Sauvignon grapes.
Best pairing would be aged cheese, roasts, legume and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Finca La Meda Alta Expresión 2012

€14.95
Red Wine crianza from Toro (Spain) produced by the winery Finca La Meda with Tempranillo grapes.
Best pairing would be legume, stews, game animals and grilled red meats.
It can be consumed in perfect conditions from now until 2018.
It needs decanting. Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Château Lafite Rothschild 2001

€1,395.00
Red Wine crianza from Pauillac (France) produced by the winery Domaines Barons de Rothschild (Lafite) with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with aged cheese, roasts, stews and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2026.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Augustus Cabernet Franc 2013

€9.95
Red Wine crianza from Penedès (Spain) produced by the winery Cellers Avgvstvs Forvm with Cabernet Franc grapes.
Best pairing would be aged cheese, game animals, stews and legume.
It can be consumed in perfect conditions from now until 2019.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Muga Prado Enea 2009

€48.95
Red Wine grand reserve from Rioja (Spain) produced by the winery Bodegas Muga with Tempranillo, Grenache, Carignan and Graciano grapes.
Will pair nicely with game birds and beef.
It can be consumed in perfect conditions from now until 2030.
It needs decanting. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Bru De Verdú 2014

€9.95
Red Wine young crianza from Costers del Segre (Spain) produced by the winery Celler Cercavins with Syrah, Tempranillo and Merlot grapes.
Will pair nicely with legume, sausage, stews and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2017.
Serve between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Pardas Aspriu 2009

€29.95
Red Wine crianza from Penedès (Spain) produced by the winery Celler Pardas with Cabernet Franc and Cabernet Sauvignon grapes.
Best pairing would be aged cheese, game animals, legume and grilled red meats.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château Pichon Longueville Comtesse De Lalande 2007

€165.00
Red Wine crianza from Pauillac (France) produced by the winery Château Pichon Longueville Comtesse de Lalande with Cabernet Sauvignon and Merlot grapes.
Roasts, aged cheese, game animals and stews would be the most suitable food pairing.
Enjoy in its best condition from now until 2032.
It needs decanting, and serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.