Leave us a message

  • GP
  • WS
  • PA
  • PR
  • 98
  • 93
  • 95+
  • 99
  • Artadi El Carretil 2012 Magnum
Artadi El Carretil 2012 Magnum

Artadi El Carretil 2012 Magnum

€525.00
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)
Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Best pairing would be roasts, aged cheese, legume and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2037.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.
Quantity
Last items in stock

  • Secure payment verified by VISA, MasterCard and PayPal Secure payment verified by VISA, MasterCard and PayPal
  • Insured shipping in certified boxes Insured shipping in certified boxes
  • Full money back guarantee if you are not satisfied Full money back guarantee if you are not satisfied
Artadi
atdcarretil12mg

Data sheet

Type
Red wine
Price
More than €100
Points
Wine Spectator
Points
Parker
Points
Proensa
Points
Peñín
Peñín
98
Wine Spectator
93
Country
Spain
Parker
95+
Region
Rioja
Grape
Tempranillo
Aging
Crianza
Size
Magnum
Proensa
99
Alcohol
14%

16 other products in the same category:

San Vicente 2013 Magnum

€93.95

Red Wine crianza from Rioja (Spain) produced by the winery Señorío de San Vicente with Tempranillo grapes.
Roasts, grilled red meats, stews and legume would be the most suitable food pairing.
Best drink before 2025.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Enate Cabernet - Merlot 2014

€7.25
Red Wine crianza from Somontano (Spain) produced by the winery Bodegas Enate with Cabernet Sauvignon and Merlot grapes.
Roasts, stews, grilled red meats and game animals would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2020.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Enate Uno 2009

€145.00
Red Wine crianza from Somontano (Spain) produced by the winery Bodegas Enate with Cabernet Sauvignon and Syrah grapes.
Will pair nicely with roasts, game animals, legume and stews.
Enjoy in its best condition from now until 2034.
Decanting is recommended, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Jané Ventura Negre Selecció 2013

€8.95
Red Wine crianza from Penedès (Spain) produced by the winery Jané Ventura with Tempranillo, Cabernet Sauvignon, Merlot, Sumoll and Syrah grapes.
Best pairing would be roasts, stews, grilled red meats and game animals.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Victorino 2014

€41.50
Red Wine crianza from Toro (Spain) produced by the winery Teso La Monja with Tempranillo grapes.
Best pairing would be grilled red meats, legume, roasts and aged cheese.
Enjoy in its best condition from now until 2020.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Faustino Crianza 2012

€6.95
Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Faustino with Tempranillo grapes.
Will pair nicely with game animals, stews, roasts and aged cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Torbreck The Factor 2005

€150.00
Red Wine reserve from Barossa Valley (Australia) produced by the winery Torbreck Vintners with Syrah grapes.
Grilled red meats, game animals, roasts and beef would be the most suitable food pairing.
Enjoy in its best condition from now until 2030.
It needs decanting. Serve at a temperature between 14ºC and 18ºC preferably in a Syrah type glass.

Carmelo Rodero Crianza 2014

€16.95
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Rodero with Tempranillo and Cabernet Sauvignon grapes.
Grilled red meats, roasts, aged cheese and legume would be the most suitable food pairing.
Enjoy in its best condition from now until 2020.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Pardas Aspriu 2007

€29.95
Red Wine crianza from Penedès (Spain) produced by the winery Celler Pardas with Cabernet Franc and Cabernet Sauvignon grapes.
Best pairing would be aged cheese, game animals, roasts and grilled red meats.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Tarima 2015

€4.95
Red Wine young crianza from Alicante (Spain) produced by the winery Bodegas Volver with Mourvèdre grapes.
Roasts, stews, legume and mushroom would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2018.
The service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Muga Crianza 2014

€15.95
Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Muga with Tempranillo, Grenache, Carignan and Graciano grapes.
Best pairing would be stews, aged cheese, grilled red meats and game animals.
It can be consumed in perfect conditions from now until 2020.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Pintia 2010

€36.95
Red Wine crianza from Toro (Spain) produced by the winery Bodegas Pintia with Tempranillo grapes.
Best pairing would be aged cheese, grilled red meats, legume and roasts.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Casa Castillo Monastrell 2015

€7.95
Red Wine young crianza from Jumilla (Spain) produced by the winery Propiedad Vitícola Casa Castillo with Mourvèdre grapes.
Will pair nicely with sausage, roasts, stews and mushroom.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.