Leave us a message

  • PR
  • 84
  • Anna de Codorníu Brut
Anna de Codorníu Brut

Anna de Codorníu Brut

€7.70
Tax included Shipping excluded
Cava brut from DO Cava (Spain) produced by the winery Codorníu with Chardonnay, Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with bluefish, soft cheese, whitefish and fowl.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC preferably in a Champagne type glass.
Quantity
SOLD OUT

Anna de Codorniu Brut is made from 70% Chardonnay, 10% Macabeo, Parellada 10% and 10% Reserve.
Filtration of must and fermentation at 15-18ºC. Fermentation and ageing in the bottle in contact with yeasts.

Tasting notes:
Straw yellow colour.
Nose: notes provided by the unmistakable aromas of the Chardonnay  variety but without masking the flavors of the other varieties, which provide their personal characteristics. Balance between acidity and sugar, making it suitable for the palates of brut lovers.

Codorníu
356

Data sheet

Type
Cava
Price
Less than €10
Points
Proensa
Country
Spain
Region
DO Cava
Grape
Parellada
Grape
Macabeo
Grape
Xarel.lo
Grape
Chardonnay
Aging
Young
Size
75 cl
Production area
Cataluña
Sugar
Brut
Proensa
84
Winemaking
White
Alcohol
11.5%

16 other products in the same category:

L'Origan Rosat

€22.30
Cava brut nature from DO Cava (Spain) produced by the winery L'Origan - Gaston Coty with Pinot Noir and Chardonnay grapes.
Bluefish, fowl, soft cheese and whitefish would be the most suitable food pairing.
It can be consumed in perfect conditions now.
The service temperature ranges between 2ºC and 5ºC preferably in a Champagne type glass.

Jané Ventura DO 2012 - Pack 6 bottles

€91.80

Free shipping when buying this pack

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Jané Ventura with Xarel.lo, Macabeo and Parellada grapes.
Will pair nicely with seafood, bluefish, appetizers and whitefish.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a...

Huguet Gran Reserva Brut Clàssic 2008

€12.60
Cava gran reserva brut from DO Cava (Spain) produced by the winery Huguet de Can Feixes with Parellada, Macabeo and Pinot Noir grapes.
Whitefish, appetizers, seafood and bluefish would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2018.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Raventós i Blanc L'Hereu 2013

€11.40
Cava reserva brut from DO Cava (Spain) produced by the winery Raventós i Blanc with Macabeo, Xarel.lo and Parellada grapes.
Seafood, whitefish, bluefish and appetizers would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Mont-Ferrant Carme Ruscalleda CR20

€21.30
Cava gran reserva extra brut from DO Cava (Spain) produced by the winery Mont-Ferrant with Chardonnay, Xarel.lo, Macabeo and Parellada grapes.
Will pair nicely with whitefish, soft cheese, bluefish and seafood.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Nadal Brut

€8.30
Cava reserva brut from DO Cava (Spain) produced by the winery Caves Nadal with Macabeo, Xarel.lo and Parellada grapes.
Fowl, soft cheese, appetizers and bluefish would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Bertha Lounge 2016

€11.20
Cava brut from DO Cava (Spain) produced by the winery Cava Bertha with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be bluefish, appetizers, roasts and whitefish.
Enjoy in its best condition this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Champagne type glass.

Emendis Brut Rose

€9.50
Cava brut from DO Cava (Spain) produced by the winery Finca Emendis with Trepat grapes.
Best pairing would be seafood, appetizers, soft cheese and whitefish.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Heretat Sabartés Brut Nature Gran Reserva

€13.10
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Heretat Sabartés with Parellada, Xarel.lo, Macabeo and Chardonnay grapes.
Seafood, whitefish, appetizers and soft cheese would be the most suitable food pairing.
It can be consumed in perfect conditions now.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Llopart Integral

€14.10
Cava reserva brut nature from DO Cava (Spain) produced by the winery Caves Llopart with Parellada, Chardonnay and Macabeo grapes.
Will pair nicely with soft cheese, whitefish, bluefish and fowl.
Enjoy in its best condition this year.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Parxet Brut Reserva 2016

€12.60

Cava reserva brut from DO Cava (Spain) produced by the winery Parxet with Macabeo, Parellada and Xarel.lo grapes.
Appetizers, seafood, whitefish and soft cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2026.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Gran Juvé & Camps 2012

€31.60
Cava gran reserva brut from DO Cava (Spain) produced by the winery Juvé y Camps with Macabeo, Xarel.lo, Parellada and Chardonnay grapes.
Will pair nicely with soft cheese, appetizers, seafood and bluefish.
Enjoy in its best condition from now until 2022.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Recaredo Reserva Particular 2001

€189.60
Cava brut from DO Cava (Spain) produced by the winery Cavas Recaredo with Macabeo, Xarel.lo and Parellada grapes.
Seafood, fowl, soft cheese and whitefish would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2026.
Serve at a temperature between 2ºC and 5ºC preferably in a Champagne type glass.