Hello, can we help you ?

  • Ànima Negra ÀN/2 2014
Ànima Negra ÀN/2 2014

Ànima Negra ÀN/2 2014

€14.95
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)
Red Wine young crianza from V.T. Mallorca (Spain) produced by the winery Àn Anima Negra with Callet, Manto Negre, Fogoneu and Syrah grapes.
Best pairing would be mushroom, legume, roasts and sausage.
Enjoy in its best condition from now until 2017.
The service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.
Quantity
Last items in stock

  • Secure payment verified by VISA, MasterCard and PayPal Secure payment verified by VISA, MasterCard and PayPal
  • Insured shipping in certified boxes Insured shipping in certified boxes
  • Full money back guarantee if you are not satisfied Full money back guarantee if you are not satisfied

The Ànima Negra ÀN/2 is a red wine blended with the most important varieties of the island of Mallorca; callet, manto negre and fogoneu, which make up 80% of the wine’s composition.

Aged in oak barrels over a period of 13 months gives us a balanced and elegant wine with a unique personality.
Grape Varieties: 65% Callet, 20% Mantonegre and Fogoneu, 15% Syrah.
Ageing: 13 months in barrels. Barrel origin: 70% French oak and 30% American oak. Barrel age: 35% are new barrels and 65 % are between 1 and 3 vintages old.

aninegan22014

Data sheet

Type
Red wine
Price
€10 to €20
Country
Spain
Region
V.T. Mallorca
Grape
Callet
Grape
Manto Negre
Grape
Syrah
Grape
Fogoneu
Aging
Media Crianza
Size
75 cl
Alcohol
14.5%

16 other products in the same category:

Château Lynch-Bages 2010

€245.00
Red Wine crianza from Pauillac (France) produced by the winery Château Lynch-Bages with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with game animals, aged cheese, stews and roasts.
Enjoy in its best condition from now until 2035.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Albet I Noya La Milana 2012

€21.95
Red Wine crianza from Penedès (Spain) produced by the winery Albet i Noya with Cabernet Sauvignon, Merlot, Caladoc and Tempranillo grapes.
Best pairing would be grilled red meats, aged cheese, roasts and game animals.
It can be consumed in perfect conditions from now until 2018.
Decanting is recommended, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Torremadrina Roble 2014

€7.95
Red Wine young crianza from Terra Alta (Spain) produced by the winery Cellers Tarroné with Black Grenache, Cabernet Sauvignon, Merlot and Tempranillo grapes.
Mushroom, sausage, stews and legume would be the most suitable food pairing.
Enjoy in its best condition from now until 2017.
Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Amancio 2007 (375ml)

€42.95
Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Sierra Cantabria with Tempranillo grapes.
Will pair nicely with roasts, stews, game animals and beef.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
Decanting is recommended, and the service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.

Artuke Pies Negros 2015

€11.50
Red Wine crianza from Rioja (Spain) produced by the winery Artuke Bodegas y Viñedos with Tempranillo and Graciano grapes.
Best pairing would be stews, roasts, grilled red meats and aged cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Tarima Hill 2013

€9.95
Red Wine crianza from Alicante (Spain) produced by the winery Bodegas Volver with Mourvèdre grapes.
Best pairing would be legume, roasts, stews and grilled red meats.
Enjoy in its best condition from now until 2019.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Vega Sicilia Valbuena 2007 Magnum

€250.00
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Vega Sicilia with Tempranillo grapes.
Best pairing would be grilled red meats, game animals, roasts and stews.
It can be consumed in perfect conditions from now until 2032.
Decanting is recommended, and serve between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Finca Viladellops 2011

€7.95
Red Wine crianza from Penedès (Spain) produced by the winery Finca Viladellops with Grenache grapes.
Will pair nicely with aged cheese, game animals, stews and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2017.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Espelt Terres Negres 2014

€13.50
Red Wine crianza from Empordà (Spain) produced by the winery Espelt Viticultors with Carignan and Grenache grapes.
Best pairing would be game animals, grilled red meats, roasts and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
The service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château Margaux 2006

€995.00
Red Wine crianza from Margaux (France) produced by the winery Château Margaux with Cabernet Sauvignon and Merlot grapes.
Roasts, legume, aged cheese and game animals would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2031.
It needs decanting, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Marqués de Riscal Gran Reserva 2007

€36.95
Red Wine grand reserve from Rioja (Spain) produced by the winery Marqués de Riscal with Tempranillo, Graciano and Carignan grapes.
Best pairing would be game birds and beef.
When stored properly, the shelf life in optimal conditions will be from now until 2028.
Decanting is recommended, and the service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.

Matarromera Crianza 2014

€18.95
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Grupo Matarromera with Tempranillo grapes.
Best pairing would be roasts, aged cheese, stews and legume.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

La Montesa 2013

€10.50
Red Wine crianza from Rioja (Spain) produced by the winery Palacios Remondo with Grenache, Tempranillo and Carignan grapes.
Best pairing would be stews, legume, game animals and roasts.
It can be consumed in perfect conditions from now until 2019.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Hito 2014

€10.85
Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Bodegas Cepa 21 with Tempranillo grapes.
Will pair nicely with mushroom, legume, sausage and roasts.
It can be consumed in perfect conditions from now until 2017.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Marqués de Valdueza 2006

€19.95
Red Wine crianza from V.T. Extremadura (Spain) produced by the winery Marqués de Valdueza with Cabernet Sauvignon and Syrah grapes.
Grilled red meats, legume, aged cheese and game animals would be the most suitable food pairing.
It needs decanting, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Mas Tarroné Negre 2016

€4.50
Red Wine no aging from Terra Alta (Spain) produced by the winery Cellers Tarroné with Black Grenache, Syrah and Tempranillo grapes.
Best pairing would be light meat, mushroom, pasta and stews.
Enjoy in its best condition this year.
The service temperature ranges between 6ºC and 12ºC in a Bordeaux type glass for a better tasting experience.