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  • Alvear Solera Cream (500ml)
Alvear Solera Cream (500ml)

Alvear Solera Cream (500ml)

€21.95
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)
Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Will pair nicely with pastry, blue cheese, desserts and chocolate.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve at a temperature between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.
Quantity
In stock

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When an Oloroso is sweetened with some concentrated Pedro Ximénez sweet wine, it becomes a Montilla Cream, a synonym of dark, full, rich, sweet not cloying wine.

Colour: Deep mahogany colour.
Nose: With a slight burnt touch, and a full, soft, somewhat raisiny flavour.
Palate: Clean finish and a lingering sweetness in the mouth.

Food Pairing: Serve to sip on its own as a comforting winter drink instead of a liqueur. Ideal for both aperitifs-accompanying pâtés-or for dessert with sweets, light cakes, coffee or nuts. Taste it on the rocks!

Alvear
alvsolercream

Data sheet

Type
Fortified wine
Price
€20 to €50
Points
Parker
Country
Spain
Parker
92
Region
Montilla Moriles
Grape
Pedro Ximénez
Size
50 cl
Alcohol
18%

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Marqués de Poley Cream PX (500ml)

€9.95
Fortified Wine from Montilla Moriles (Spain) produced by the winery Toro Albalá with Pedro Ximénez grapes.
Chocolate, pastry, blue cheese and desserts would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Urium Cream Clásico

€17.95
Fortified Wine from Jerez (Spain) produced by the winery Bodegas Urium with Palomino and Pedro Ximénez grapes.
Ice cream, chocolate, desserts and pastry would be the most suitable food pairing.
Enjoy in its best condition from now until 2032.
Serve between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.